“Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste. Easy Seven Layer Bars are always a hit! ”
Prep: 15 m Cook: 25 m Ready In 1 h
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To make this Easy Seven Layer Bars, You’ll need the following Ingredients:
Ingredients:
1 cup semisweet chocolate chips
1 cup butterscotch chips
1/2 cup unsalted butter
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
1 (14 ounces) can sweeten condensed milk
1 1/3 cups shredded coconut
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Place butter in 13 x 9-inch pan and melt in the oven. Swirl to coat bottom and sides with butter.
3. Spread graham cracker crumbs evenly over the bottom of the pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
4. Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
EASY SEVEN LAYER BARS
Easy Seven Layer Bars
Equipment
- Oven
- Pan
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1/2 cup unsalted butter
- 1 1/2 cups graham cracker crumbs
- 1 cup chopped walnuts
- 1 (14 ounces) can sweeten condensed milk
- 1 1/3 cups shredded coconut
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9-inch pan and melt in the oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over the bottom of the pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
