Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Easy Seven Layer Bars

by Rebecca September 4, 2019

“Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste. Easy Seven Layer Bars are always a hit! ”

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Prep: 15 m Cook: 25 m Ready In 1 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Easy Seven Layer Bars

To make this Easy Seven Layer Bars, You’ll need the following Ingredients:

Ingredients:

1 cup semisweet chocolate chips

1 cup butterscotch chips

1/2 cup unsalted butter

1 1/2 cups graham cracker crumbs

1 cup chopped walnuts

1 (14 ounces) can sweeten condensed milk

1 1/3 cups shredded coconut

Directions:

1. Preheat oven to 350 degrees F (180 degrees C).

2. Place butter in 13 x 9-inch pan and melt in the oven. Swirl to coat bottom and sides with butter.

3. Spread graham cracker crumbs evenly over the bottom of the pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

4. Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

EASY SEVEN LAYER BARS

Easy Seven Layer Bars

"Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste. Easy Seven Layer Bars are always a hit! "

  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1/2 cup unsalted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup chopped walnuts
  • 1 (14 ounces) can sweeten condensed milk
  • 1 1/3 cups shredded coconut
  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Place butter in 13 x 9-inch pan and melt in the oven. Swirl to coat bottom and sides with butter.

  3. Spread graham cracker crumbs evenly over the bottom of the pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

  4. Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

0 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp