Main Dish Recipes

These cheesy sausage biscuit bites are the perfect appetizer! Made with only three ingredients; flaky biscuits, sausage, and cheddar cheese that will surely surprise you. Easy to make and takes only 10 minutes to cook. A no-fuss recipe that will give you great results. This never fails me! A recipe that saves me every time! I have a very busy schedule, juggling work and family life are not easy. So I need easily and quickly most of the time. These bites are a perfect on-the-go breakfast and easily double as brunch. You might think that this is too good to be true because it is way to easy to make and need only three ingredients. All I can say is just try it and I am sure you’ll be surprised! I am obsessed with these delicious biscuit bites, and my kids are crazy head over heels as well. They never get tired of asking me to make it almost every day! This recipe is a keeper and a must-try.

INGREDIENTS

2 (10 count) cans flaky biscuits (Grands Jr)

1 lb sausage (Tennessee Pride)

2 cups shredded cheddar cheese

How to make Easy Cheesy Sausage Biscuit Bites

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Gently mix the uncooked sausage and cheese until well combined.

Step 3: Then, shape the sausage-cheese mixture into 40 equal size balls.

Step 4: Take the biscuits out from the cans and divide the separated biscuit into two layers to make a total of 40 layers of biscuits.

Step 5: In a lightly greased mini-cupcake pan, press one layer of biscuit. Repeat for the rest of the layers.

Step 6: Spoon the sausage-cheese ball into the biscuit cups.

Step 7: Place inside the preheated oven and bake for about 8 to 10 minutes or until the biscuits are browned and the sauce balls are bubbly.

Step 8: Once done, remove from the oven and serve hot. Enjoy!

Easy Cheesy Sausage Biscuit Bites

Rebecca These cheesy sausage biscuit bites are the perfect appetizer! Made with only three ingredients; flaky biscuits, sausage, and cheddar cheese that will surely surprise you. Easy to make and takes… Main Dish Recipes Easy Cheesy Sausage Biscuit Bites European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 (10 count) cans flaky biscuits (Grands Jr)
• 1 lb sausage (Tennessee Pride)
• 2 cups shredded cheddar cheese

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Gently mix the uncooked sausage and cheese until well combined.

Step 3: Then, shape the sausage-cheese mixture into 40 equal size balls.

Step 4: Take the biscuits out from the cans and divide the separated biscuit into two layers to make a total of 40 layers of biscuits.

Step 5: In a lightly greased mini-cupcake pan, press one layer of biscuit. Repeat for the rest of the layers.

Step 6: Spoon the sausage-cheese ball into the biscuit cups.

Step 7: Place inside the preheated oven and bake for about 8 to 10 minutes or until the biscuits are browned and the sauce balls are bubbly.

Step 8: Once done, remove from the oven and serve hot. Enjoy!

This is the best corn casserole I have ever tasted! It is rich, creamy, cheesy, and is great for potlucks, to serve during Thanksgiving dinner, or if you just want something amazing. This is a quick and easy casserole recipe that my family has been enjoying for the past 15 years! With only a few basic ingredients you’d be able to make this super delicious side dish. If you are looking for something special to add to your menu, well, this is the perfect recipe! This is great for everyone, and the kids will love this! Even your picky eaters will devour this Chessy Jiffy Corn Casserole. It is always a huge hit and this casserole hit the sweet spot! A 5-star and a must-try. Try this and I am sure you’ll never stop eating this amazing dish. The first time I had this, my first thought was I have been missing out!

INGREDIENTS

1/2 cup (1 stick) unsalted butter, melted

1 (8.5 oz.) box corn muffin mix

1 (13.25 oz.) can whole corn kernels, undrained

1 (13.25 oz.) can creamed corn

1 large egg

2 cups sharp cheddar cheese, grated, divided

1/2 cup sour cream

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

How to make Cheesy Jiffy Corn Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: In a 9 x 13-inch baking dish, combine the melted butter, corn muffin mix, regular or creamed corn, egg, and a cup of cheese. Mix well until completely combined.

Step 3: Spoon the sour cream over the corn mixture. Smoothly swirl the sour cream with a knife or toothpick.

Step 4: Top the sour cream with the rest of the cheddar cheese.

Step 5: Place inside the preheated oven and bake for approximately 40 to 45 minutes or until the toothpick or knife inserted in the middle comes out clean.

Step 6: Once done, remove from the oven and serve immediately. Enjoy!

Cheesy Jiffy Corn Casserole

Rebecca This is the best corn casserole I have ever tasted! It is rich, creamy, cheesy, and is great for potlucks, to serve during Thanksgiving dinner, or if you just want… Main Dish Recipes Cheesy Jiffy Corn Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 (8.5 oz.) box corn muffin mix
• 1 (13.25 oz.) can whole corn kernels, undrained
• 1 (13.25 oz.) can creamed corn
• 1 large egg
• 2 cups sharp cheddar cheese, grated, divided
• 1/2 cup sour cream
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: In a 9 x 13-inch baking dish, combine the melted butter, corn muffin mix, regular or creamed corn, egg, and a cup of cheese. Mix well until completely combined.

Step 3: Spoon the sour cream over the corn mixture. Smoothly swirl the sour cream with a knife or toothpick.

Step 4: Top the sour cream with the rest of the cheddar cheese.

Step 5: Place inside the preheated oven and bake for approximately 40 to 45 minutes or until the toothpick or knife inserted in the middle comes out clean.

Step 6: Once done, remove from the oven and serve immediately. Enjoy!

I love these little balls of meat heaven! Aside from the delicious taste, what also got me to try this dish, was the number of ingredients. I mean, with just 5 ingredients that I am sure you have at your home right now, you can make this perfect meal! I usually eat them as is but just the other day, I added them on my spaghetti. It was Spaghetti and meatballs! It was awesome! You also don’t need any type of sauce to enjoy these balls. The flavor will make your mouth water and the smell, the smell is perfect! Make sure to contain the smell for that meaty-heaven aroma! Enjoy!

INGREDIENTS

2 packages crescent rolls pref buttery flavored

1 16 oz cream cheese, don’t use fat-free… they r horrible

1 package jimmy dean sausage (standard size)

1/4 teaspoon garlic powder

1 small fresh onion (minced)

How to make Donkey Balls Recipe

Step 1: Place a skillet on the stove and turn the heat to medium. Add a little oil and allow it to bubble.

Step 2: Add in onion, sausage, and garlic powder. Cook until the sausage turns color brown and a little crispy.

Step 3: Drain the sausage and remove the excess oil.

Step 4: Add the cream cheese into the sausage mixture. Stir until well-mixed. Season with a little salt and pepper.

Step 5: Unroll the crescent rolls and slice it into two and form a triangle.

Step 6: Scoop the mixture and put it on the crescent roll.

Step 7: Form a ball-shape and remember to seal the mixture inside.

Step 8: Arrange the balls into the prepared cookie sheets.

Step 9: Place the cookie sheets inside the preheated oven and bake for 8 to 10 minutes or until just cooked through.

Step 10: Remove from the oven and let it sit on a wire rack to cool for 3 minutes.

Step 11: Serve and enjoy!

Note: This makes about 50 balls.

Donkey Balls Recipe – I Could Eat This Every Day!

Rebecca I love these little balls of meat heaven! Aside from the delicious taste, what also got me to try this dish, was the number of ingredients. I mean, with just… Main Dish Recipes Donkey Balls Recipe – I Could Eat This Every Day! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.9/5

( 15 voted )

Ingredients

• 2 packages crescent rolls pref buttery flavored
• 1 16 oz cream cheese, don’t use fat-free… they r horrible
• 1 package jimmy dean sausage (standard size)
• 1/4 teaspoon garlic powder
• 1 small fresh onion (minced)

Instructions

Step 1: Place a skillet on the stove and turn the heat to medium. Add a little oil and allow it to bubble.

Step 2: Add in onion, sausage, and garlic powder. Cook until the sausage turns color brown and a little crispy.

Step 3: Drain the sausage and remove the excess oil.

Step 4: Add the cream cheese into the sausage mixture. Stir until well-mixed. Season with a little salt and pepper.

Step 5: Unroll the crescent rolls and slice it into two and form a triangle.

Step 6: Scoop the mixture and put it on the crescent roll.

Step 7: Form a ball-shape and remember to seal the mixture inside.

Step 8: Arrange the balls into the prepared cookie sheets.

Step 9: Place the cookie sheets inside the preheated oven and bake for 8 to 10 minutes or until just cooked through.

Step 10: Remove from the oven and let it sit on a wire rack to cool for 3 minutes.

Step 11: Serve and enjoy!

Note: This makes about 50 balls.

Five steps to make an amazing treat! Yeah, you read it right. This Cheese Ball was my favorite growing up. My grandma used to make this amazing dessert when I was a kid. She told me and my cousins that it was the egg of a dinosaur and we believed it! That’s what made this specific food very special because every time we ate it, it was like an adventure. She used to hide it in the kitchen and we would go and find it. The first one to find it gets to eat it! Of course, I always won! I know it’s pretty weird because it does not resemble a dinosaur egg but she made an illusion or a spell on us that made us believed that it was! She was full of that when we were kids. We all need to believe in something right? Anyway, enough with the long backstory, give this one a try today and you will be amazed at how awesome it is! Oh boy, you are in for a treat! If you have kids, make up a story that would make them excited and happy! Feel free to give it your take as well. It is highly recommended. Let your imagination work! You all have a good one and enjoy it!

INGREDIENTS

1 (8 ounces) package cream cheese, softened

1 tablespoon mayonnaise

1 teaspoon lemon juice concentrate

1 (8 ounces) package shredded Cheddar cheese

1/4 cup chopped onion

1/2 cup chopped green olives

How to make Cheese Ball

Step 1: Add mayonnaise, lemon juice concentrate, and cream cheese in a medium bowl. Stir until well blended.

Step 2: Add in green olives, onion, and cheddar cheese. Stir until well-mixed.

Step 3: Roll the mixture and form it into a ball-shape.

Step 4: Cover the mixing bowl and put inside the fridge to chill for 3 hours until it is firm.

Step 5: Serve and enjoy!

Cheese Ball

Rebecca Five steps to make an amazing treat! Yeah, you read it right. This Cheese Ball was my favorite growing up. My grandma used to make this amazing dessert when I… Main Dish Recipes Cheese Ball European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (8 ounces) package cream cheese, softened
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice concentrate
• 1 (8 ounces) package shredded Cheddar cheese
• 1/4 cup chopped onion
• 1/2 cup chopped green olives

Instructions

Step 1: Add mayonnaise, lemon juice concentrate, and cream cheese in a medium bowl. Stir until well blended.

Step 2: Add in green olives, onion, and cheddar cheese. Stir until well-mixed.

Step 3: Roll the mixture and form it into a ball-shape.

Step 4: Cover the mixing bowl and put inside the fridge to chill for 3 hours until it is firm.

Step 5: Serve and enjoy!

This may be the easiest food you will ever make! It only has 3 ingredients and 9 easy steps. Yeah, pretty intriguing right? This was the first food I have ever cooked or in this case, baked. I think I was 10 years old when my mom first taught me how to make these amazing little treats. When I was a kid, my mom made sure that I will be ready when I grow up. She taught me everything and cooking is one of them. She said that if I learned this recipe, then I can cook pretty much everything. I know that was probably a little dramatic but it helped me a lot! All the skills I have in the kitchen started with this Pretzels! Oh man, the smell of your house once you open the oven, it’s heavenly!

If you are new to cooking, this is the best recipe, to begin with. Grab your apron and start baking! Feel free to give it your twist. I always make sure to add a twist to my cooking. Give it your take, it’s always welcome! Enjoy!

INGREDIENTS

50 small pretzel twists

50 pieces Rollo candies

50 pieces whole pecans or 50 pieces walnuts

How to make Pecan Rollo Bites

Step 1: Ready the oven and preheat to 250 degrees C.

Step 2: Grease lightly a baking sheet.

Step 3: Place the pretzels into the greased baking sheet and spread them evenly.

Step 4: Place a Rollo Candy on top of the pretzels.

Step 5: Place inside the preheated oven and bake until the Rollo Candy is completely melted on top of the pretzels.

Step 6: Remove the baking sheet from the oven and let it sit on a wire rack.

Step 7: Put a piece of Pecan over the melted Rollo Candy.

Step 8: Let it cool to room temperature and until the texture becomes hard.

Step 9: Serve and enjoy!

Those Pretzel Things ( Pecan Rollo Bites)

Rebecca This may be the easiest food you will ever make! It only has 3 ingredients and 9 easy steps. Yeah, pretty intriguing right? This was the first food I have… Main Dish Recipes Those Pretzel Things ( Pecan Rollo Bites) European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 50 small pretzel twists
• 50 pieces Rollo candies
• 50 pieces whole pecans or 50 pieces walnuts

Instructions

Step 1: Ready the oven and preheat to 250 degrees C.

Step 2: Grease lightly a baking sheet.

Step 3: Place the pretzels into the greased baking sheet and spread them evenly.

Step 4: Place a Rollo Candy on top of the pretzels.

Step 5: Place inside the preheated oven and bake until the Rollo Candy is completely melted on top of the pretzels.

Step 6: Remove the baking sheet from the oven and let it sit on a wire rack.

Step 7: Put a piece of Pecan over the melted Rollo Candy.

Step 8: Let it cool to room temperature and until the texture becomes hard.

Step 9: Serve and enjoy!

Advanced Merry Christmas to you all! I made this amazing cake today because I kind of felt like the spirit of Christmas. It’s pretty weird but today, I woke up thinking that it’s Christmas! Anyway, give this a try and I promise it’ll be worth it! Enjoy!

INGREDIENTS

2 (8 ounces) containers candied cherries

1 (8 ounces) container candied mixed citrus peel

2 cups raisins

1 cup dried currants

1 cup dates, pitted and chopped

2 (2.25 ounce) packages blanched slivered almonds

1/2 cup brandy

1/2 cup all-purpose flour

2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon ground cloves

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup butter

2 cups packed brown sugar

6 eggs

3/4 cup molasses

3/4 cup apple juice

How to make Easy & Quick Christmas Cake

Step 1: Add cherries, raisins, currants, dates, almonds, and citrus peel in a medium bowl. Mix until blended.

Step 2: Pour the brandy and stir until well-mixed.

Step 3: Let it sit for 2 hours or overnight to incorporate all the flavors.

Step 4: Coat 1/2 cup of flour the soaked fruit mixture.

Step 5: Ready the oven and preheat to 135 degrees C or 275 degrees F.

Step 6: Apply cooking spray in an 8×8-inch fruit cake pan. Line parchment paper on top and apply cooking spray on top of the parchment paper.

Step 7: Add baking soda, flour, cinnamon, allspice, cloves, and salt in a small bowl. Stir until well-mixed then set aside.

Step 8: Add butter in a large bowl and beat until light and creamy.

Step 9: Add eggs and brown sugar a little at a time while stirring.

Step 10: Add in the apple juice and molasses in a small bowl then stir until well-mixed.

Step 11: Transfer the apple juice mixture and the flour mixture into the butter mixture; add alternately. The ratio should be 4:dry and 3:liquid.

Step 12: Add in the floured fruit.

Step 13: Transfer the mixture into the greased pan.

Step 14: Place inside the preheated oven and bake for 3 to 3 1/2 hours or until the toothpick comes out clean after inserting in the middle part of the cake.

Step 15: Remove the pan from the oven and let it sit on a wire rack. Wrap with wax paper loosely.

Step 16: Place it inside an airtight container.

Step 17: Serve and enjoy!

Easy & Quick Christmas Cake

Rebecca Advanced Merry Christmas to you all! I made this amazing cake today because I kind of felt like the spirit of Christmas. It’s pretty weird but today, I woke up… Main Dish Recipes Easy & Quick Christmas Cake European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 (8 ounces) containers candied cherries
• 1 (8 ounces) container candied mixed citrus peel
• 2 cups raisins
• 1 cup dried currants
• 1 cup dates, pitted and chopped
• 2 (2.25 ounce) packages blanched slivered almonds
• 1/2 cup brandy
• 1/2 cup all-purpose flour
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup butter
• 2 cups packed brown sugar
• 6 eggs
• 3/4 cup molasses
• 3/4 cup apple juice

Instructions

Step 1: Add cherries, raisins, currants, dates, almonds, and citrus peel in a medium bowl. Mix until blended.

Step 2: Pour the brandy and stir until well-mixed.

Step 3: Let it sit for 2 hours or overnight to incorporate all the flavors.

Step 4: Coat 1/2 cup of flour the soaked fruit mixture.

Step 5: Ready the oven and preheat to 135 degrees C or 275 degrees F.

Step 6: Apply cooking spray in an 8x8-inch fruit cake pan. Line parchment paper on top and apply cooking spray on top of the parchment paper.

Step 7: Add baking soda, flour, cinnamon, allspice, cloves, and salt in a small bowl. Stir until well-mixed then set aside.

Step 8: Add butter in a large bowl and beat until light and creamy.

Step 9: Add eggs and brown sugar a little at a time while stirring.

Step 10: Add in the apple juice and molasses in a small bowl then stir until well-mixed.

Step 11: Transfer the apple juice mixture and the flour mixture into the butter mixture; add alternately. The ratio should be 4:dry and 3:liquid.

Step 12: Add in the floured fruit.

Step 13: Transfer the mixture into the greased pan.

Step 14: Place inside the preheated oven and bake for 3 to 3 1/2 hours or until the toothpick comes out clean after inserting in the middle part of the cake.

Step 15: Remove the pan from the oven and let it sit on a wire rack. Wrap with wax paper loosely.

Step 16: Place it inside an airtight container.

Step 17: Serve and enjoy!

A rich, light, and flaky thumbprint cookies that are made of dark chocolate, caramel, and pecans. This recipe will kick up the notch of your next cookie batch!

INGREDIENTS

1 1/2 cups unsalted butter, softened

1 cup white sugar

1 1/2 teaspoons vanilla extract

3 1/2 cups all-purpose flour

1/2 teaspoon salt

2 large eggs, lightly beaten

3/4 cup chopped toasted pecans

44 caramel candies

6 tablespoons heavy whipping cream

coarse sea salt

1 (6 ounces) bag semisweet chocolate chips

1 tablespoon vegetable oil

How to make Salted Caramel Chocolate Pecan Cookies

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. Then, with parchment paper a 3 to 4 baking sheets.

Step 2: In a bowl, beat the butter and sugar with an electric mixer until fluffy and pale. Add in the vanilla extract. Then, reduce the speed of the mixer to low and slowly beat in the flour and half a teaspoon of salt.

Step 3: Once all the ingredients are incorporated, press the dough in a plastic wrap, and roll into 1 1/2-inch ball.

Step 4: In a small dish, place the beaten eggs and the pecans in a separate dish.

Step 5: Dip the dough balls into the eggs then roll them in pecans. Put the dipped dough balls onto the prepared baking sheets and press the center of each ball with your thumb.

Step 6: Place inside the oven and bake for about 10 minutes. After 10 minutes, remove from the oven and with a spoon, press each cookie once more. Place the dish back into the oven and resume cooking for another 10 minutes or until golden.

Step 7: Once done, take the dish the oven and transfer the cookies on wire racks to cool.

Step 8: In a small saucepan, combine the caramels and heavy cream. Heat over low heat while stirring constantly for about 4 to 6 minutes or until the caramels are melted and the mixture is smooth.

Step 9: Place a spoonful of the mixture into the thumbprint and sprinkle with sea salt.

Step 10: In a microwave-safe bowl, melt the chocolate chips for a minute to three and stir after each melting with 15-second intervals. Mix in the oil and drizzle the melted chocolates over the cookies.

Salted Caramel Chocolate Pecan Cookies

Rebecca A rich, light, and flaky thumbprint cookies that are made of dark chocolate, caramel, and pecans. This recipe will kick up the notch of your next cookie batch! INGREDIENTS 1… Main Dish Recipes Salted Caramel Chocolate Pecan Cookies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 1/2 cups unsalted butter, softened
• 1 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 3/4 cup chopped toasted pecans
• 44 caramel candies
• 6 tablespoons heavy whipping cream
• coarse sea salt
• 1 (6 ounces) bag semisweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C. Then, with parchment paper a 3 to 4 baking sheets.

Step 2: In a bowl, beat the butter and sugar with an electric mixer until fluffy and pale. Add in the vanilla extract. Then, reduce the speed of the mixer to low and slowly beat in the flour and half a teaspoon of salt.

Step 3: Once all the ingredients are incorporated, press the dough in a plastic wrap, and roll into 1 1/2-inch balls.

Step 4: In a small dish, place the beaten eggs and the pecans in a separate dish.

Step 5: Dip the dough balls into the eggs then roll them in pecans. Put the dipped dough balls onto the prepared baking sheets and press the center of each ball with your thumb.

Step 6: Place inside the oven and bake for about 10 minutes. After 10 minutes, remove from the oven and with a spoon, press each cookie once more. Place the dish back into the oven and resume cooking for another 10 minutes or until golden.

Step 7: Once done, take the dish the oven and transfer the cookies on wire racks to cool.

Step 8: In a small saucepan, combine the caramels and heavy cream. Heat over low heat while stirring constantly for about 4 to 6 minutes or until the caramels are melted and the mixture is smooth.

Step 9: Place a spoonful of the mixture into the thumbprint and sprinkle with sea salt.

Step 10: In a microwave-safe bowl, melt the chocolate chips for a minute to three and stir after each melting with 15-second intervals. Mix in the oil and drizzle the melted chocolates over the cookies.

A cookie version of my favorite mint chip ice cream! These lovely mint chocolate chip cookies are made with pudding mix, mint extract, and chocolate chips. The flavors mix into a delightful baked cookie. I love mint and the combination of chocolate and mint is just perfect! The holiday is approaching fast and I cannot think of a better way to celebrate it but by making these green minty confection. These mint chocolate chip cookies have a wonderful flavor and a nice, soft texture. You can make these ahead and just store them into an airtight container. Perfect for when you want a perk me up any time, any day!

INGREDIENTS

1 cup of sugar

1/2 cup butter softened (1 stick)

1 egg

1/2 cup sour cream

1 small box instant vanilla pudding mix 3.4 oz

1/2 teaspoon salt

1/2 teaspoon baking soda

2 cups all-purpose flour

2 teaspoons mint extract

3 drops blue coloring + 10-15 drops green coloring

1 1/2 cups chocolate Chips

HOW TO MAKE MINT CHOCOLATE CHIP COOKIES

Step 1: Cream the butter and sugar. And add in the egg, sour cream, and pudding mix.

Step 2: Combine the flour, salt, and baking soda in a small bowl.

Step 3: Mix the flour mixture into the pudding mixture. Combine until incorporated.

Step 4: Mix in the mint extract and put enough food coloring until you reached your desired color.

Step 5: Stir in the chocolate chips. You can use 3/4 cup of chocolate chunks, 3/4 cup of your regular chocolate chips, and half a cup of Andes baking bits. Choose your combination, just keep in mind that the Andes mint kind of disappear in the cookies but they add incredible flavor. So you might want to add them along with 1 1/2 cups of chocolate chips.

Step 6: Scoop or drop spoonfuls of the mixture onto your greased cookie sheet.

Step 7: Place inside the oven and bake at 375 degrees for about 10 minutes.

Step 8: Once baked, remove from the oven and transfer the cookies to a cooling rack. Enjoy!

MINT CHOCOLATE CHIP COOKIES

Rebecca A cookie version of my favorite mint chip ice cream! These lovely mint chocolate chip cookies are made with pudding mix, mint extract, and chocolate chips. The flavors mix into… Main Dish Recipes MINT CHOCOLATE CHIP COOKIES European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup of sugar
• 1/2 cup butter softened (1 stick)
• 1 egg
• 1/2 cup sour cream
• 1 small box instant vanilla pudding mix 3.4 oz
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons mint extract
• 3 drops blue coloring + 10-15 drops green coloring
• 1 1/2 cups chocolate Chips

Instructions

Step 1: Cream the butter and sugar. And add in the egg, sour cream, and pudding mix.

Step 2: Combine the flour, salt, and baking soda in a small bowl.

Step 3: Mix the flour mixture into the pudding mixture. Combine until incorporated.

Step 4: Mix in the mint extract and put enough food coloring until you reached your desired color.

Step 5: Stir in the chocolate chips. You can use 3/4 cup of chocolate chunks, 3/4 cup of your regular chocolate chips, and half a cup of Andes baking bits. Choose your combination, just keep in mind that the Andes mint kind of disappear in the cookies but they add incredible flavor. So you might want to add them along with 1 1/2 cups of chocolate chips.

Step 6: Scoop or drop spoonfuls of the mixture onto your greased cookie sheet.

Step 7: Place inside the oven and bake at 375 degrees for about 10 minutes.

Step 8: Once baked, remove from the oven and transfer the cookies to a cooling rack. Enjoy!

This is the best chicken ranch casserole with layers of chicken, tortillas, cheese, and a creamy sauce! A cheesy, creamy, and easy casserole that is perfect for cold weather.

INGREDIENTS

1 tablespoon vegetable oil

1 white onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 (10.75 ounces) can condense cream of mushroom soup

1 (10.75 ounces) can condense cream of chicken soup

1 (10 ounces) can diced tomatoes with green chile peppers (such as RO*TEL)

1 cup chicken broth

2 tablespoons sour cream

2 teaspoons ground cumin

1 teaspoon ancho chile powder

1/2 teaspoon dried oregano

1/4 teaspoon chipotle chile powder

1 cooked chicken, torn into shreds or cut into chunks

8 ounces shredded Cheddar cheese

10 corn tortillas, cut into quarters

How to make King Ranch Chicken Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: In a large skillet, heat oil over medium heat. Sear the onion, red bell pepper, and green bell pepper for about 2 minutes or heated through.

Step 3: In a large bowl, combine the onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder. Mix well until incorporated.

Step 4: In the bottom of a 9 x 13-inch baking dish, spread several tablespoons of the sauce. Put half a cup of chicken over the sauce, then, half of the sauce over the chicken, and top with 1/3 of cheese.

Step 5: Place a layer of tortillas over the cheese and spread the remaining half cup of the chicken over.

Step 6: Reserve half a cup of the sauce and spread the rest over the chicken.

Step 7: Top the chicken layer with 1/3 cheese, then, remaining tortillas, and half a cup of sauce that you set aside. Finally, top with 1/3 of cheese.

Step 8: Place inside the preheated oven and bake for about 40 minutes or until the cheese is bubbling. Now, adjust the oven to broil and broil the casserole for 2 to 3 minutes until the top is golden.

King Ranch Chicken Casserole

Rebecca This is the best chicken ranch casserole with layers of chicken, tortillas, cheese, and a creamy sauce! A cheesy, creamy, and easy casserole that is perfect for cold weather. INGREDIENTS… Main Dish Recipes King Ranch Chicken Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.9/5

( 18 voted )

Ingredients

• 1 tablespoon vegetable oil
• 1 white onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 (10.75 ounces) can condense cream of mushroom soup
• 1 (10.75 ounces) can condense cream of chicken soup
• 1 (10 ounces) can diced tomatoes with green chile peppers (such as RO*TEL)
• 1 cup chicken broth
• 2 tablespoons sour cream
• 2 teaspoons ground cumin
• 1 teaspoon ancho chile powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon chipotle chile powder
• 1 cooked chicken, torn into shreds or cut into chunks
• 8 ounces shredded Cheddar cheese
• 10 corn tortillas, cut into quarters

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: In a large skillet, heat oil over medium heat. Sear the onion, red bell pepper, and green bell pepper for about 2 minutes or heated through.

Step 3: In a large bowl, combine the onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder. Mix well until incorporated.

Step 4: In the bottom of a 9 x 13-inch baking dish, spread several tablespoons of the sauce. Put half a cup of chicken over the sauce, then, half of the sauce over the chicken, and top with 1/3 of cheese.

Step 5: Place a layer of tortillas over the cheese and spread the remaining half cup of the chicken over.

Step 6: Reserve half a cup of the sauce and spread the rest over the chicken.

Step 7: Top the chicken layer with 1/3 cheese, then, remaining tortillas, and half a cup of sauce that you set aside. Finally, top with 1/3 of cheese.

Step 8: Place inside the preheated oven and bake for about 40 minutes or until the cheese is bubbling. Now, adjust the oven to broil and broil the casserole for 2 to 3 minutes until the top is golden.

A perfect dip for a barbeque or any party. One of the easiest dip that you can make whenever you want and need to. All you need is a few simple and readily available ingredients that are mashed and baked in less than 30 minutes. The cream cheese, sour cream, cheddar cheese come together perfectly with some bacon crunch and green onions, this dip is the best in the world! Serve it hot or cold along with bread slices, crackers, or veggies. You can never go wrong with this dip, it’s full of flavor, creamy, cheesy, and so darn delicious! And with slices of bacon, this dip just raises the bar high. This is a simple dip that is bursting with flavors and so addictive. Leave the store-bought dip and make this today and I am sure you will never buy another jar of dip. It is perfect for parties, summer BBQ, potluck, game day, or movie night with your family. My kids are obsessed with this dip, they want me to make this every day! And why not? It is super easy to whip up, need only a few basic ingredients, and it’s delicious! A must-have.

INGREDIENTS

8 ounces cream cheese, softened

2 cups sour cream (I used light)

1 1/2 cups shredded cheddar cheese

6 slices bacon, cooked and crumbled

1/2 cup sliced green onion

HOW TO MAKE THE BEST DIP IN THE WORLD

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: In a bowl, combine the softened cream cheese, sour cream, cheddar cheese, bacon, and green onions. Mix well.

Step 3: Transfer the mixture into a 1-quart baking dish.

Step 4: Place inside the preheated oven and bake for 25 to 30 minutes or until the cheese is hot and bubbling.

Step 5: Once done, remove from the oven and serve with bread slices, crackers, or veggies. Enjoy!

THE BEST DIP IN THE WORLD

Rebecca A perfect dip for a barbeque or any party. One of the easiest dip that you can make whenever you want and need to. All you need is a few… Main Dish Recipes THE BEST DIP IN THE WORLD European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 8 ounces cream cheese, softened
• 2 cups sour cream (I used light)
• 1 1/2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup sliced green onion

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: In a bowl, combine the softened cream cheese, sour cream, cheddar cheese, bacon, and green onions. Mix well.

Step 3: Transfer the mixture into a 1-quart baking dish.

Step 4: Place inside the preheated oven and bake for 25 to 30 minutes or until the cheese is hot and bubbling.

Step 5: Once done, remove from the oven and serve with bread slices, crackers, or veggies. Enjoy!