This may be the easiest food you will ever make! It only has 3 ingredients and 9 easy steps. Yeah, pretty intriguing right? This was the first food I have ever cooked or in this case, baked. I think I was 10 years old when my mom first taught me how to make these amazing little treats. When I was a kid, my mom made sure that I will be ready when I grow up. She taught me everything and cooking is one of them. She said that if I learned this recipe, then I can cook pretty much everything. I know that was probably a little dramatic but it helped me a lot! All the skills I have in the kitchen started with this Pretzels! Oh man, the smell of your house once you open the oven, it’s heavenly!
If you are new to cooking, this is the best recipe, to begin with. Grab your apron and start baking! Feel free to give it your twist. I always make sure to add a twist to my cooking. Give it your take, it’s always welcome! Enjoy!
INGREDIENTS
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50 small pretzel twists
50 pieces Rollo candies
50 pieces whole pecans or 50 pieces walnuts
How to make Pecan Rollo Bites
Step 1: Ready the oven and preheat to 250 degrees C.
Step 2: Grease lightly a baking sheet.
Step 3: Place the pretzels into the greased baking sheet and spread them evenly.
Step 4: Place a Rollo Candy on top of the pretzels.
Step 5: Place inside the preheated oven and bake until the Rollo Candy is completely melted on top of the pretzels.
Step 6: Remove the baking sheet from the oven and let it sit on a wire rack.
Step 7: Put a piece of Pecan over the melted Rollo Candy.
Step 8: Let it cool to room temperature and until the texture becomes hard.
Step 9: Serve and enjoy!
Ingredients
- 50 small pretzel twists
- 50 pieces Rollo candies
- 50 pieces whole pecans or 50 pieces walnuts
Instructions
Step 1: Ready the oven and preheat to 250 degrees C.
Step 2: Grease lightly a baking sheet.
Step 3: Place the pretzels into the greased baking sheet and spread them evenly.
Step 4: Place a Rollo Candy on top of the pretzels.
Step 5: Place inside the preheated oven and bake until the Rollo Candy is completely melted on top of the pretzels.
Step 6: Remove the baking sheet from the oven and let it sit on a wire rack.
Step 7: Put a piece of Pecan over the melted Rollo Candy.
Step 8: Let it cool to room temperature and until the texture becomes hard.
Step 9: Serve and enjoy!
