General Recipes

Strawberry is my favorite! Thus, my obsession with anything strawberry like this Strawberry Pie. This delightful pie is super easy to whip using just a few simple ingredients. Flaky pie crust filled with fresh strawberries that have been drizzled with a simple glaze – I could not ask for anything more! Enjoy a big slice of this strawberry pie topped with a dollop of whipped cream.

Ingredients

Pie Crust:

3 tbsp powdered sugar

4 oz. butter at room temperature

1 tsp vanilla extract

1 c. all-purpose flour

Strawberry pie filling:

3/4 c. granulated sugar

2 tbsp cornstarch

1/4 tsp salt

1/4 tsp red food coloring

1 pint whipped cream for garnish

1 c. water

1-quart strawberries, rinsed, stemmed, and dried

How to make Big Boys Strawberry Pie

Pie crust:

Step 1: Prepare the oven. Preheat it to 350 degrees. Grease a pie pan with butter.

Step 2: Place the butter, vanilla, flour, and powdered sugar in a bowl. Mix well until combined. Into the prepared pie pan, pour the mixture. Prick the sides using a fork.

Step 3: Place in the preheated oven and bake for about 10 to 15 minutes or until light brown.

Step 4: Take the crust out of the oven when done and allow this to cool.

Pie filling:

Step 5: In a saucepan, whisk the water, salt, granulated sugar, cornstarch, and food coloring. Cook for about 5 minutes over medium heat, stirring constantly, until the mixture has thickened.

Step 6: Remove the saucepan from the heat and allow the filling to cool.

Step 7: In the meantime, place the berries inside the cooled crust. Over the berries, pour the glaze. Keep the pie in the fridge for an hour or so until the glaze has set.

Step 8: Slice the pie and serve with a dollop of whipped cream. Enjoy!

Big Boys Strawberry Pie

Rebecca Strawberry is my favorite! Thus, my obsession with anything strawberry like this Strawberry Pie. This delightful pie is super easy to whip using just a few simple ingredients. Flaky pie… General Recipes Big Boys Strawberry Pie European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Pie Crust:
• 3 tbsp powdered sugar
• 4 oz. butter at room temperature
• 1 tsp vanilla extract
• 1 c. all-purpose flour
• Strawberry pie filling:
• 3/4 c. granulated sugar
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1/4 tsp red food coloring
• 1 pint whipped cream for garnish
• 1 c. water
• 1-quart strawberries, rinsed, stemmed, and dried

Instructions

Pie crust:

Step 1: Prepare the oven. Preheat it to 350 degrees. Grease a pie pan with butter.

Step 2: Place the butter, vanilla, flour, and powdered sugar in a bowl. Mix well until combined. Into the prepared pie pan, pour the mixture. Prick the sides using a fork.

Step 3: Place in the preheated oven and bake for about 10 to 15 minutes or until light brown.

Step 4: Take the crust out of the oven when done and allow this to cool.

Pie filling:

Step 5: In a saucepan, whisk the water, salt, granulated sugar, cornstarch, and food coloring. Cook for about 5 minutes over medium heat, stirring constantly, until the mixture has thickened.

Step 6: Remove the saucepan from the heat and allow the filling to cool.

Step 7: In the meantime, place the berries inside the cooled crust. Over the berries, pour the glaze. Keep the pie in the fridge for an hour or so until the glaze has set.

Step 8: Slice the pie and serve with a dollop of whipped cream. Enjoy!

Craving for pizza, but afraid of the carbs? Then, this NO Dough Pizza Low Carb Pizza Crust is your perfect match! It is diabetic-friendly, low-carb, and gluten-free – this delicious No Dough Pizza is the new winner!

This NO Dough Pizza Low Carb Pizza Crust is incredibly easy to make using just a few basic ingredients. For the toppings, you can add your favorites such as sausage, pepperoni, mushrooms, onions, and others. If you desired, you can also add more cheese!

Give this NO Dough Pizza Low Carb Pizza Crust recipe a try soon. I am pretty sure that you’ll love this! It’s different in a wonderful way!

INGREDIENTS

cheese – softened

2 eggs

Desktop Publishing Supplies1 (8 oz) package of cream

2 garlic

¼ cup grated Parmesan cheese – toppings

¼ ground black pepper

1 ½ cup shredded mozzarella cheese

¾ cup pizza sauce

Toppings:

Onions

Mushroom

Sausage

Pepperoni

Green Peppers

How to make NO Dough Pizza Low Carb Pizza Crust

Step 1: Prepare the oven. Preheat it to 350 degrees. Using cooking spray, grease a baking dish and set it aside.

Step 2: Mix the cream cheese with the pepper, eggs, garlic powder, and Parmesan until well blended. Into the prepared baking dish, transfer the mixture. Evenly spread it using a spoon.

Step 3: Place in the preheated oven and bake for about 15 to 20 minutes or until the crust is golden brown.

Step 4: Remove from the oven when done and allow the crust to cool for about 10 minutes.

Step 5: Over the cooled crust, spread the pizza sauce and sprinkle with cheese. You can also add your favorite toppings if desired. For a garlicky flavor, sprinkle the garlic powder on top.

Step 6: Bake for about 10 minutes until the cheese has melted. When done, remove the pizza from the oven and serve right away. Enjoy!

NO Dough Pizza Low Carb Pizza Crust

Rebecca Craving for pizza, but afraid of the carbs? Then, this NO Dough Pizza Low Carb Pizza Crust is your perfect match! It is diabetic-friendly, low-carb, and gluten-free – this delicious… General Recipes NO Dough Pizza Low Carb Pizza Crust European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• cheese - softened
• 2 eggs
• Desktop Publishing Supplies1 (8 oz) package of cream
• 2 garlic
• ¼ cup grated Parmesan cheese - toppings
• ¼ ground black pepper
• 1 ½ cup shredded mozzarella cheese
• ¾ cup pizza sauce
• Toppings:
• Onions
• Mushroom
• Sausage
• Pepperoni
• Green Peppers

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees. Using cooking spray, grease a baking dish and set it aside.

Step 2: Mix the cream cheese with the pepper, eggs, garlic powder, and Parmesan until well blended. Into the prepared baking dish, transfer the mixture. Evenly spread it using a spoon.

Step 3: Place in the preheated oven and bake for about 15 to 20 minutes or until the crust is golden brown.

Step 4: Remove from the oven when done and allow the crust to cool for about 10 minutes.

Step 5: Over the cooled crust, spread the pizza sauce and sprinkle with cheese. You can also add your favorite toppings if desired. For a garlicky flavor, sprinkle the garlic powder on top.

Step 6: Bake for about 10 minutes until the cheese has melted. When done, remove the pizza from the oven and serve right away. Enjoy!

This Loaded Baked Potato Chicken Casserole is a filling, delicious, and easy casserole recipe loaded with chicken and potatoes topped with a mixture of melty cheese, bacon, and green onions. This is another casserole recipe that you must have in your regular menu rotation.

If you are searching for another easy and quick dinner idea, you have to give this casserole a try soon. It is delicious with the right amount of heat. This Loaded Baked Potato Chicken Casserole is also awesome for feeding the crowd!

Ingredients

1/3 c. olive oil

2 pounds of chicken breast

2 tablespoons Garlic Powder

8 potatoes

1 tablespoon Paprika

6 tablespoons of Hot Sauce

1 1/2 teaspoon salt

1 tablespoon fresh Ground Pepper

Toppings:

1 c. crumbled Bacon

1 c. diced Green Onion

2 c. Shredded Cheese

How to make Loaded Baked Potato Chicken Casserole

Step 1: Prepare the oven. Preheat it to 500 degrees F.

Step 2: Place the salt, pepper, olive oil, hot sauce, and garlic in a big bowl. Mix well until blended.

Step 3: Into small cubes, slice the potatoes and place all the pieces into the bowl.

Step 4: Grease a baking dish with cooking spray.

Step 5: Transfer the potatoes into the prepared baking dish and pour the remaining sauce from the bowl into the potatoes. Place in the preheated oven and bake for about 45 minutes, stirring the potatoes every 15 minutes.

Step 6: In the meantime, slice the chicken into cubes and add the pieces to the bowl with the leftover sauce.

Step 7: In a different bowl, add the topping ingredients (bacon, cheese, and green onions). Then, top the chicken with the topping mixture.

Step 8: When the potatoes are done, take them out of the oven and adjust the oven temperature to 400 degrees F. Place the chicken in the oven and bake for about 15 minutes or until the chicken is done and the topping is melted and bubbly.

Loaded Baked Potato Chicken Casserole

Rebecca This Loaded Baked Potato Chicken Casserole is a filling, delicious, and easy casserole recipe loaded with chicken and potatoes topped with a mixture of melty cheese, bacon, and green onions.… General Recipes Loaded Baked Potato Chicken Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.5/5

( 2 voted )

Ingredients

• 1/3 c. olive oil
• 2 pounds of chicken breast
• 2 tablespoons Garlic Powder
• 8 potatoes
• 1 tablespoon Paprika
• 6 tablespoons of Hot Sauce
• 1 1/2 teaspoon salt
• 1 tablespoon fresh Ground Pepper
• Toppings:
• 1 c. crumbled Bacon
• 1 c. diced Green Onion
• 2 c. Shredded Cheese

Instructions

Step 1: Prepare the oven. Preheat it to 500 degrees F.

Step 2: Place the salt, pepper, olive oil, hot sauce, and garlic in a big bowl. Mix well until blended.

Step 3: Into small cubes, slice the potatoes and place all the pieces into the bowl.

Step 4: Grease a baking dish with cooking spray.

Step 5: Transfer the potatoes into the prepared baking dish and pour the remaining sauce from the bowl into the potatoes. Place in the preheated oven and bake for about 45 minutes, stirring the potatoes every 15 minutes.

Step 6: In the meantime, slice the chicken into cubes and add the pieces to the bowl with the leftover sauce.

Step 7: In a different bowl, add the topping ingredients (bacon, cheese, and green onions). Then, top the chicken with the topping mixture.

Step 8: When the potatoes are done, take them out of the oven and adjust the oven temperature to 400 degrees F. Place the chicken in the oven and bake for about 15 minutes or until the chicken is done and the topping is melted and bubbly.

This Chicken Broccoli Macaroni and Cheese with Bacon is my family’s favorite! A one-dish meal that you can easily make using just a few simple ingredients. Absolutely delicious filled with pasta, broccoli, chicken, bacon, and melty cheese. I love this version of mac and cheese. For this recipe, you can use any of your favorite pasta. I often use tri-colored rotini to hide the veggies from my pickiest eaters, but they said they don’t mind the veggies because this Chicken Broccoli Macaroni and Cheese is simply perfect!

Ingredients

12 oz. skinless chicken breasts, cut into 1/2” thick

6 oz. of uncooked pasta of your choice

3 slice bacon, coarsely chopped

1 tablespoon garlic powder or minced garlic

1 1/4 c. milk

1/4 c. all-purpose flour

3 c. fresh pre-chopped broccoli florets

1 c. chicken broth

5 oz. of cheddar cheese, shredded

1 teaspoon salt

How to make Chicken Broccoli Macaroni and Cheese with Bacon

Step 1: Following the package directions, cook the pasta until al dente. Add broccoli to the pasta within the last two minutes of cooking. Turn the heat off once the water is boiling, then drain the pasta and broccoli.

Step 2: In a skillet, cook the bacon for about 4 to 6 minutes over medium heat until crispy. Set the bacon aside when done.

Step 3: In the same skillet with the bacon grease, cook the chicken. Then, season with garlic and salt. Fry the chicken for about 6 to 8 minutes.

Step 4: In the pan with the chicken, add 3/4 tsp salt, stock, milk, and flour. Stir well and allow to boil. Then, simmer until the mixture has thickened.

Step 5: Then, add two ounces of cheese, followed by the pasta mixture. Stir well before adding the last few ounces of cheese and bacon.

Step 6: Place in the oven and broil for about 2 minutes until the cheese has melted and the dish just starts to brown.

Chicken Broccoli Macaroni and Cheese with Bacon

Rebecca This Chicken Broccoli Macaroni and Cheese with Bacon is my family’s favorite! A one-dish meal that you can easily make using just a few simple ingredients. Absolutely delicious filled with… General Recipes Chicken Broccoli Macaroni and Cheese with Bacon European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 12 oz. skinless chicken breasts, cut into 1/2” thick
• 6 oz. of uncooked pasta of your choice
• 3 slice bacon, coarsely chopped
• 1 tablespoon garlic powder or minced garlic
• 1 1/4 c. milk
• 1/4 c. all-purpose flour
• 3 c. fresh pre-chopped broccoli florets
• 1 c. chicken broth
• 5 oz. of cheddar cheese, shredded
• 1 teaspoon salt

Instructions

Step 1: Following the package directions, cook the pasta until al dente. Add broccoli to the pasta within the last two minutes of cooking. Turn the heat off once the water is boiling, then drain the pasta and broccoli.

Step 2: In a skillet, cook the bacon for about 4 to 6 minutes over medium heat until crispy. Set the bacon aside when done.

Step 3: In the same skillet with the bacon grease, cook the chicken. Then, season with garlic and salt. Fry the chicken for about 6 to 8 minutes.

Step 4: In the pan with the chicken, add 3/4 tsp salt, stock, milk, and flour. Stir well and allow to boil. Then, simmer until the mixture has thickened.

Step 5: Then, add two ounces of cheese, followed by the pasta mixture. Stir well before adding the last few ounces of cheese and bacon.

Step 6: Place in the oven and broil for about 2 minutes until the cheese has melted and the dish just starts to brown.

Prep time: 15 mins | Cook time: 20 mins | Serves: 6-8

Easy, super delicious, and packed with amazing Philly Cheese Steak flavor! This casserole is another must-try and guarantees the best dinner you’ll ever make!

If you love casserole and you enjoy the flavors of Philly Cheese Steak, then this recipe is for you. This casserole has become one of my family’s top favorites. I have received great compliments from friends and family whenever I make this Philly Cheese Steak Casserole.

To make this outstanding casserole, all you need are just basic pantry ingredients. The red pepper flakes are optional, but I love them for that right amount of kick. if you have any leftovers, you can keep them in an air-tight container and store them in the fridge for a few days. Serve this Philly Cheese Steak Casserole by itself or with your favorite veggies on the side for a delicious weeknight meal excellent for everyone!

INGREDIENTS

2 green peppers, chopped

1 1/2 lbs ground beef

1 tsp Italian seasoning

1/2 tsp paprika

2 tsp garlic powder

1/2 tsp chili powder

12 oz. Velveeta

2 onions, chopped

1 lb of macaroni

Salt & pepper to taste

Pinch of red pepper flakes (optional)

How to make Philly Cheesesteak Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside.

Step 2: In a skillet, cook the ground beef until no longer pink. Season with garlic powder, Italian seasoning, paprika, and chili powder. When done, drain the excess grease. Set aside.

Step 3: Place the peppers and onions in another larger skillet. Saute on medium-high heat until tender and translucent.

Step 4: In the meantime, cook 1 lb of macaroni noodles following the package instruction.

Step 5: To the onions and peppers, stir in the ground beef mixture. Add the sliced Velveeta, stirring until completely melted and smooth.

Step 6: Into a large baking dish, place the cooked macaroni and the pepper/beef mixture. Stir well, then place in the preheated and bake the casserole for about 15 to 20 minutes.

This Philly Cheesesteak Casserole Recipe Is A Deep Dish Miracle

Rebecca Prep time: 15 mins | Cook time: 20 mins | Serves: 6-8 Easy, super delicious, and packed with amazing Philly Cheese Steak flavor! This casserole is another must-try and guarantees… General Recipes This Philly Cheesesteak Casserole Recipe Is A Deep Dish Miracle European Print This

Serves: 6-8 Prep Time: 15 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 green peppers, chopped
• 1 1/2 lbs ground beef
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 2 tsp garlic powder
• 1/2 tsp chili powder
• 12 oz. Velveeta
• 2 onions, chopped
• 1 lb of macaroni
• Salt & pepper to taste
• Pinch of red pepper flakes (optional)

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside.

Step 2: In a skillet, cook the ground beef until no longer pink. Season with garlic powder, Italian seasoning, paprika, and chili powder. When done, drain the excess grease. Set aside.

Step 3: Place the peppers and onions in another larger skillet. Saute on medium-high heat until tender and translucent.

Step 4: In the meantime, cook 1 lb of macaroni noodles following the package instruction.

Step 5: To the onions and peppers, stir in the ground beef mixture. Add the sliced Velveeta, stirring until completely melted and smooth.

Step 6: Into a large baking dish, place the cooked macaroni and the pepper/beef mixture. Stir well, then place in the preheated and bake the casserole for about 15 to 20 minutes.

Prep Time: 5 mins | Cook Time: 16 mins | Total Time: 21 mins | Servings: 12

These delicious cinnamon cream cheese rolls are yet another simple breakfast treat made with white bread, cream cheese, and sugar. The cream cheese & powdered sugar mixture have been spread to each flattened bread. Then, the rolled bread has been dipped in butter, cinnamon, and sugar. These cinnamon cream cheese rolls are an excellent option if you want to try a new breakfast treat that everyone will absolutely dig! Serve them warm or at room temperature.

This cinnamon cream cheese roll recipe is not only simple, but is very versatile, too. You can easily change up the recipe to your liking. If you love chocolate, you are welcome to add mini chocolates to the cream cheese filling. Another wonderful option is some chopped nuts. For a fall flavor, you can add pumpkin spice or nutmeg to the cinnamon sugar coating. You can even use your favorite cream cheese flavors!

Ingredients

1 tablespoon cinnamon

5 1/2 ounces cream cheese softened

3/4 c. sugar

1/2 c. butter, melted

1/2 c. powdered sugar

1 loaf of white bread in thin slices

HOW TO MAKE CINNAMON CREAM CHEESE ROLL-UPS

Step 1: Start by cutting the crust of the bread. Then, flatten the bread using a rolling pin.

Step 2: Place the cream cheese and powdered sugar in a small bowl. Mix well until blended.

Step 3: Whisk the sugar and cinnamon in another bowl and set aside.

Step 4: Onto each flattened bread piece, spread about 1 – 1½ tbsp of the cream cheese mixture. Roll the bread up, then dip each into the melted butter and coat with the cinnamon-sugar mixture.

Step 5: On an ungreased cookie sheet, place the roll-ups and do the same for the remaining bread pieces.

Step 6: Place in the oven and bake for about 16 to 20 minutes at 350 degrees until the roll-ups are golden brown. Serve the Cinnamon Cream Cheese Roll Ups warm. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 331, Calories from Fat 117, Fat 13g20%, Saturated Fat 7g44%, Cholesterol 34mg11%, Sodium 387mg17%, Potassium 83mg2%, Carbohydrates 46g15%, Fiber 1g4%, Sugar 20g22%, Protein 6g12%, Vitamin A 410IU8%, Calcium 169mg17%, Iron 2.1mg12%

CINNAMON CREAM CHEESE ROLL UPS RECIPE

Rebecca Prep Time: 5 mins | Cook Time: 16 mins | Total Time: 21 mins | Servings: 12 These delicious cinnamon cream cheese rolls are yet another simple breakfast treat made… General Recipes CINNAMON CREAM CHEESE ROLL UPS RECIPE European Print This

Serves: 12 Prep Time: 5 mins Cooking Time: 16 mins 16 mins

Nutrition facts: 331 calories 13 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 tablespoon cinnamon
• 5 1/2 ounces cream cheese softened
• 3/4 c. sugar
• 1/2 c. butter, melted
• 1/2 c. powdered sugar
• 1 loaf of white bread in thin slices

Instructions

Step 1: Start by cutting the crust of the bread. Then, flatten the bread using a rolling pin.

Step 2: Place the cream cheese and powdered sugar in a small bowl. Mix well until blended.

Step 3: Whisk the sugar and cinnamon in another bowl and set aside.

Step 4: Onto each flattened bread piece, spread about 1 - 1½ tbsp of the cream cheese mixture. Roll the bread up, then dip each into the melted butter and coat with the cinnamon-sugar mixture.

Step 5: On an ungreased cookie sheet, place the roll-ups and do the same for the remaining bread pieces.

Step 6: Place in the oven and bake for about 16 to 20 minutes at 350 degrees until the roll-ups are golden brown. Serve the Cinnamon Cream Cheese Roll Ups warm. Enjoy!

PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | SERVINGS: 8

I am obsessed with this crunchy French toast! Growing up I always want French Toast for breakfast, then cereal after. I love them both, and whenever I can’t pick which one to choose, I eat both! This crunchy French toast recipe did me a beautiful favor by combining my two favorites in one! Slices of cereal-crusted bread cooked in a skillet/griddle until crunchy. Serve this crunchy French toast with your favorite syrup and with a side of your fave fruit for a fun breakfast perfect for your entire family! If you have not tried this Crunchy French Toast a try, you should soon! This crunchy delightful French toast will surely become your newest favorite breakfast/brunch!

Ingredients

2/3 c. milk

1/4 c. all-purpose flour

4 large eggs

1/4 c. granulated sugar

1 tsp ground cinnamon

1/4 tsp salt

1 tsp vanilla extract

2 heaping c. crispy rice cereal or crushed corn flakes

8 thick slices of bread (such as Texas Toast)

How to make Crunchy French Toast

Step 1: Ready the griddle. Preheat it to 350 degrees F. Alternatively, heat a skillet on medium heat.

Step 2: Into a shallow pie dish or plate, add the cereal. To a blender or shallow dish, add all the ingredients except for the bread and cornflakes. Whisk well.

Step 3: To two separate shallow dishes, add the batter and cereal. Into the egg mixture, dip the bread one piece at a time, coating both sides. Then, gently press the bread into the cereal, coating all sides.

Step 4: In a skillet or griddle on medium heat, melt a small amount of butter. Or you can grease the skillet/griddle, using cooking spray. On the hot skillet, lay the slices of bread and cook for a couple of minutes until the bottom is golden. Flip the bread and continue to cook the other side.

Step 5: Serve the Crunchy French Toast warm with your preferred syrup. Enjoy!

Nutrition Facts:

Calories: 186 kcal, Carbohydrates: 28g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 107mg, Sodium: 267mg, Potassium: 122mg, Fiber: 1g, Sugar: 9g, Vitamin A: 185IU, Calcium: 80mg, Iron: 1.8mg

Crunchy French Toast

Rebecca PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | SERVINGS: 8 I am obsessed with this crunchy French toast! Growing up I always want… General Recipes Crunchy French Toast European Print This

Serves: 8 Prep Time: 10 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 186 calories 4 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2/3 c. milk
• 1/4 c. all-purpose flour
• 4 large eggs
• 1/4 c. granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 heaping c. crispy rice cereal or crushed corn flakes
• 8 thick slices of bread (such as Texas Toast)

Instructions

Step 1: Ready the griddle. Preheat it to 350 degrees F. Alternatively, heat a skillet on medium heat.

Step 2: Into a shallow pie dish or plate, add the cereal. To a blender or shallow dish, add all the ingredients except for the bread and cornflakes. Whisk well.

Step 3: To two separate shallow dishes, add the batter and cereal. Into the egg mixture, dip the bread one piece at a time, coating both sides. Then, gently press the bread into the cereal, coating all sides.

Step 4: In a skillet or griddle on medium heat, melt a small amount of butter. Or you can grease the skillet/griddle, using cooking spray. On the hot skillet, lay the slices of bread and cook for a couple of minutes until the bottom is golden. Flip the bread and continue to cook the other side.

Step 5: Serve the Crunchy French Toast warm with your preferred syrup. Enjoy!

Prep time: 5 mins | Cook time: 30 mins | Serves: 6

This chicken casserole is a staple at home and has been my go-to for years. It is incredibly easy to make using a few simple ingredients. This casserole tastes superb, no doubt why everyone loves this! The best part of this casserole is you can throw this together in advance for a quick meal option during busy days. Simply store this in the fridge or freeze it.

Casseroles are a must! So, if you are searching for another absolutely delicious, easy, and quick casserole to include in your regular meal rotation, then this Million Dollar Chicken Casserole is worth the try! It is perfect, super excellent, and a keeper! Give this casserole a try soon, and serve with green beans (or any veggies you prefer) and crusty bread for a million-dollar dinner at home!

INGREDIENTS

4 ounces cream cheese, softened

4 c. cooked chicken, chopped

1 c. cottage cheese

1/2 c. sour cream

1/2 tsp garlic powder

1 (10.75 ounces) can cream of chicken soup

1/2 tsp onion powder

1/2 tsp dried parsley

6 tbsp butter, melted

1 sleeve of Ritz crackers, crushed

How to make Million Dollar Chicken Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 9-inch baking dish. Set aside.

Step 2: Place the cream cheese in a medium bowl and beat until smooth. Then, add the cottage cheese along with the sour cream, garlic powder, onion powder, parsley, and cream of chicken soup. Mix well until blended, then fold in the chicken.

Step 3: Into the prepared baking dish, transfer the mixture.

Step 4: Combine the cracker crumbs and butter, then sprinkle this on top of the chicken mixture in the baking dish.

Step 5: Place the baking dish in the preheated oven and bake the casserole for about 30 to 40 minutes or until bubbly and golden brown.

Million Dollar Chicken Casserole

Rebecca Prep time: 5 mins | Cook time: 30 mins | Serves: 6 This chicken casserole is a staple at home and has been my go-to for years. It is incredibly… General Recipes Million Dollar Chicken Casserole European Print This

Serves: 6 Prep Time: 5 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 4 ounces cream cheese, softened
• 4 c. cooked chicken, chopped
• 1 c. cottage cheese
• 1/2 c. sour cream
• 1/2 tsp garlic powder
• 1 (10.75 ounces) can cream of chicken soup
• 1/2 tsp onion powder
• 1/2 tsp dried parsley
• 6 tbsp butter, melted
• 1 sleeve of Ritz crackers, crushed

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 9-inch baking dish. Set aside.

Step 2: Place the cream cheese in a medium bowl and beat until smooth. Then, add the cottage cheese along with the sour cream, garlic powder, onion powder, parsley, and cream of chicken soup. Mix well until blended, then fold in the chicken.

Step 3: Into the prepared baking dish, transfer the mixture.

Step 4: Combine the cracker crumbs and butter, then sprinkle this on top of the chicken mixture in the baking dish.

Step 5: Place the baking dish in the preheated oven and bake the casserole for about 30 to 40 minutes or until bubbly and golden brown.

Prep time: 15 mins | Cook time: 25 mins | Serves: 6

I am a huge fan of casseroles. I have my favorite go-to casserole recipes for every occasion. This Husband’s Delight Casserole is not only the perfect casserole for busy days, but it is also great for entertaining. Made with ground beef, tomato sauce, egg noodles, cream cheese, and cheddar among the other pantry ingredients. This casserole is a no-fuss and takes less than an hour to make. The melty cheese on top and the flavorful creamy filling is more than enough to impress everyone around the table! This Husband’s Delight Casserole is one of the easiest and quickest dinners and will surely become your family’s favorite!

INGREDIENTS

12 ounces egg noodles

1 pound of ground beef

3 ounces cream cheese

1 (24 ounces) jar of marinara sauce

2 c. Cheddar cheese, grated

2 c. sour cream

1/2 white onion, chopped

1 tsp garlic salt

How to make Husband’s Delight Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Following the package directions, cook the pasta in a large pot of boiling salted water until al dente. Drain the pasta when done and set it aside.

Step 3: Cook the ground beef in a large skillet over medium heat. Season with garlic salt. If needed, drain the excess grease before stirring in the marinara sauce. Allow it to simmer for about 10 minutes.

Step 4: Place the sour cream, cream cheese, and onion in a medium bowl. Mix well until combined.

Step 5: Arrange half of the noodles in a 9 x 13-inch baking dish. Top with the meat mixture, then the sour cream mixture, and lastly with the rest of the noodles. Then, sprinkle the cheese on top.

Step 6: Place the baking dish in the preheated oven and bake the casserole for about 25 minutes.

Step 7: Remove from the oven when done and serve the casserole right away. Enjoy!

Husband’s Delight Casserole

Rebecca Prep time: 15 mins | Cook time: 25 mins | Serves: 6 I am a huge fan of casseroles. I have my favorite go-to casserole recipes for every occasion. This… General Recipes Husband’s Delight Casserole European Print This

Serves: 6 Prep Time: 15 mins Cooking Time: 25 mins 25 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 3.4/5

( 5 voted )

Ingredients

• 12 ounces egg noodles
• 1 pound of ground beef
• 3 ounces cream cheese
• 1 (24 ounces) jar of marinara sauce
• 2 c. Cheddar cheese, grated
• 2 c. sour cream
• 1/2 white onion, chopped
• 1 tsp garlic salt

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Following the package directions, cook the pasta in a large pot of boiling salted water until al dente. Drain the pasta when done and set it aside.

Step 3: Cook the ground beef in a large skillet over medium heat. Season with garlic salt. If needed, drain the excess grease before stirring in the marinara sauce. Allow it to simmer for about 10 minutes.

Step 4: Place the sour cream, cream cheese, and onion in a medium bowl. Mix well until combined.

Step 5: Arrange half of the noodles in a 9 x 13-inch baking dish. Top with the meat mixture, then the sour cream mixture, and lastly with the rest of the noodles. Then, sprinkle the cheese on top.

Step 6: Place the baking dish in the preheated oven and bake the casserole for about 25 minutes.

Step 7: Remove from the oven when done and serve the casserole right away. Enjoy!

Prep time: 10 mins | Serves: 6

These cream cheese-wrapped olives are a great appetizer that you can easily and quickly make using just three ingredients! Excellent for tailgating, parties, picnics, or bbq. These little treats are amazing, I am pretty sure everyone will love these!

I love appetizers, especially those that I can easily and quickly make. And these cream cheese-wrapped olives require minimal prep time. For this recipe, it is best to use large cocktail olives, but regular olives are fine, too. You can also make these using both sizes if desired. These cream cheese-wrapped olives come together super fast. You can whip this up (double the batch) in advance and simply store it in the fridge until ready to serve. To serve, slice the cream cheese-wrapped olives in half and present them on a plate.

This fantastic mini appetizer is a must-try! They are perfect as travel-friendly party food. A wonderful option especially if you enjoy olives, nuts (you can use either walnuts, pecans, or almonds), and cream cheese.

INGREDIENTS

8 ounces cream cheese, at room temperature

1/2 c. walnuts, crushed

1/2 tsp garlic salt

1 jar of green olives (pimento or garlic stuffed, if desired)

How to make Cream Cheese Wrapped Olives

Step 1: Place the cream cheese, garlic salt, and 2 tbsp of the olive brine from the jar in a medium bowl. Using an electric mixer, beat the ingredients until smooth. Place in the fridge for about 30 minutes to chill.

Step 2: Wrap the olives once the mixture has chilled. Pat dry 1 olive, then scoop out a little of the cream cheese mixture. Around the olive, press the cream cheese until fully wrapped, then roll in crushed walnuts. Do the same for the remaining olives.

Step 3: Place the cream cheese-wrapped olives in the fridge until firm.

Step 4: To serve, slice the cream cheese-wrapped olives if desired. Enjoy!

Cream Cheese Wrapped Olives

Rebecca Prep time: 10 mins | Serves: 6 These cream cheese-wrapped olives are a great appetizer that you can easily and quickly make using just three ingredients! Excellent for tailgating, parties,… General Recipes Cream Cheese Wrapped Olives European Print This

Serves: 6 Prep Time: 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 c. walnuts, crushed
• 1/2 tsp garlic salt
• 1 jar of green olives (pimento or garlic stuffed, if desired)

Instructions

Step 1: Place the cream cheese, garlic salt, and 2 tbsp of the olive brine from the jar in a medium bowl. Using an electric mixer, beat the ingredients until smooth. Place in the fridge for about 30 minutes to chill.

Step 2: Wrap the olives once the mixture has chilled. Pat dry 1 olive, then scoop out a little of the cream cheese mixture. Around the olive, press the cream cheese until fully wrapped, then roll in crushed walnuts. Do the same for the remaining olives.

Step 3: Place the cream cheese-wrapped olives in the fridge until firm.

Step 4: To serve, slice the cream cheese-wrapped olives if desired. Enjoy!