General Recipes

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings

These Oatmeal Chocolate Chip Cookie Bars are simply amazing! If you want to surprise your loved ones with the best treats today, then this recipe is the best one to try. Enjoy!

Ingredients:

1 tsp baking soda

1 tsp baking powder

1/2 c granulated sugar

1 c butter, room temperature

2 c old-fashioned rolled oats

1 c light brown sugar, packed

2 c chocolate chips, semi-sweet, milk chocolate, or a little of both!

1/2 tsp salt

1 1/2 c all-purpose flour

2 tsp vanilla extract

2 large Eggs

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to the inside of a 9×13-inch baking pan.

Add white sugar, butter, and brown sugar into a large mixing bowl. Beat a few times until well incorporated and smooth.

Gradually add the eggs, then beat every addition until well incorporated. Add the vanilla and stir until well blended.

Add rolled oats, salt, flour, baking soda, and baking powder into another mixing bowl. Whisk until well blended.

Transfer the flour mixture into the bowl with the wet ingredients, then stir until well combined.

Add the chocolate chips and stir until well incorporated.

Transfer the batter to the greased pan and spread it evenly. Make sure to press it to the side and bottom.

Place the baking pan in the preheated oven and bake for about 25 to 30 minutes or until the top turns golden brown.

Remove from the oven and allow it to cool at room temperature.

Cut into even servings.

Serve and enjoy!

Notes:

Leftovers can last up to 5 days at room temperature.

You can freeze these cookies by putting them inside a resealable bag. They can last up to 3 months.

Nutrition Facts:

Calories: 254 kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 180mg | Potassium: 69mg | Fiber: 1g | Sugar: 22g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg

Oatmeal Chocolate Chip Cookie Bars

cherly Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Oatmeal Chocolate Chip Cookie Bars European Print This

Serves: 4 Prep Time: 15 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 254 calories 12 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 c granulated sugar
• 1 c butter, room temperature
• 2 c old-fashioned rolled oats
• 1 c light brown sugar, packed
• 2 c chocolate chips, semi-sweet, milk chocolate, or a little of both!
• 1/2 tsp salt
• 1 1/2 c all-purpose flour
• 2 tsp vanilla extract
• 2 large Eggs

Instructions

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to the inside of a 9x13-inch baking pan.

Add white sugar, butter, and brown sugar into a large mixing bowl. Beat a few times until well incorporated and smooth.

Gradually add the eggs, then beat every addition until well incorporated. Add the vanilla and stir until well blended.

Add rolled oats, salt, flour, baking soda, and baking powder into another mixing bowl. Whisk until well blended.

Transfer the flour mixture into the bowl with the wet ingredients, then stir until well combined.

Add the chocolate chips and stir until well incorporated.

Transfer the batter to the greased pan and spread it evenly. Make sure to press it to the side and bottom.

Place the baking pan in the preheated oven and bake for about 25 to 30 minutes or until the top turns golden brown.

Remove from the oven and allow it to cool at room temperature.

Cut into even servings.

Serve and enjoy!

Notes

Leftovers can last up to 5 days at room temperature. You can freeze these cookies by putting them inside a resealable bag. They can last up to 3 months.

Prep Time: 15 mins | Cook Time: 10 mins | Inactive Time: 2 hrs 30 mins | Total Time: 2 hrs 55 mins | Yield: 2 Dozen

These Butter Pecan Slice and Bake Cookies are such appetizing treats! Made from scratch with simple ingredients, they will surely make your day extra special! Serve them with your favorite cup of coffee, and you have yourself a snack to remember. Enjoy!

Ingredients:

1 and 1/2 c all-purpose flour

1/2 tsp ground cinnamon

1 c pecans, shelled

1 large Egg, at room temperature

1/2 c light brown sugar, packed

4 oz. unsalted butter, softened to room temperature

8 oz. quality chocolate, chopped

1 tsp vanilla, optional

Directions:

In a small mixing bowl, add the pecans and enough water to submerge them. Let the pecans soak for about half an hour.

Drain and transfer them onto paper towels to dry up.

Add brown sugar and butter into the bowl of a stand mixer. Beat for a few minutes on a medium-high speed until well blended and smooth.

Add the egg, then beat until well incorporated.

Add the vanilla, flour, pecans, and cinnamon. Beat again until well combined.

Dust off about 2 tbsp of flour onto a flat surface, then place the dough on it. Knead for about 30 seconds and cut it into two.

Roll each dough to about 2 inches and wrap them with plastic. Place them in the fridge to chill for about 2 hours.

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Line the inside of a baking sheet with parchment paper.

Place the dough onto the flat surface, then slice it into 1/4-inch circles. Arrange them in a single layer on the prepared baking sheet.

Place the baking sheet in the preheated oven and bake the cookies for about 10 minutes or until they turn golden brown.

Remove the cookies from the oven and allow them to cool for about 15 minutes at room temperature.

Melt the chocolate and stir it until smooth.

Coat each cookie with the melted chocolate, then top them with sea salt and chopped pecans.

Serve and enjoy!

Butter Pecan Slice and Bake Cookies

cherly Prep Time: 15 mins | Cook Time: 10 mins | Inactive Time: 2 hrs 30 mins | Total Time: 2 hrs 55 mins | Yield: 2 Dozen Remember it laterLike… General Recipes Butter Pecan Slice and Bake Cookies European Print This

Serves: 24 Prep Time: 15 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 and 1/2 c all-purpose flour
• 1/2 tsp ground cinnamon
• 1 c pecans, shelled
• 1 large Egg, at room temperature
• 1/2 c light brown sugar, packed
• 4 oz. unsalted butter, softened to room temperature
• 8 oz. quality chocolate, chopped
• 1 tsp vanilla, optional

Instructions

In a small mixing bowl, add the pecans and enough water to submerge them. Let the pecans soak for about half an hour.

Drain and transfer them onto paper towels to dry up.

Add brown sugar and butter into the bowl of a stand mixer. Beat for a few minutes on a medium-high speed until well blended and smooth.

Add the egg, then beat until well incorporated.

Add the vanilla, flour, pecans, and cinnamon. Beat again until well combined.

Dust off about 2 tbsp of flour onto a flat surface, then place the dough on it. Knead for about 30 seconds and cut it into two.

Roll each dough to about 2 inches and wrap them with plastic. Place them in the fridge to chill for about 2 hours.

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Line the inside of a baking sheet with parchment paper.

Place the dough onto the flat surface, then slice it into 1/4-inch circles. Arrange them in a single layer on the prepared baking sheet.

Place the baking sheet in the preheated oven and bake the cookies for about 10 minutes or until they turn golden brown.

Remove the cookies from the oven and allow them to cool for about 15 minutes at room temperature.

Melt the chocolate and stir it until smooth.

Coat each cookie with the melted chocolate, then top them with sea salt and chopped pecans.

Serve and enjoy!

Prep Time: 5 mins | Cook Time: 40 mins | Total Time: 45 mins | Yield: 6 Servings

You only need 10 easy steps and 8 simple ingredients for this Southern Chocolate Cobbler! You will surely love the moist texture of this cobbler! Ready in less than an hour, you will be so glad that you tried this recipe! Dessert is going to be awesome; I promise!

Ingredients:

FOR THE BATTER:

2 c all-purpose flour

2 tsp vanilla extract

2 tsp baking powder

1/2 c unsalted butter

1 c milk

1/4 tsp salt

1 1/2 c granulated sugar

4 tbsp unsweetened cocoa powder

FOR THE TOPPING:

1/2 c unsweetened cocoa powder

2 c granulated sugar

Vanilla ice cream, for serving

3 c boiling water

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Add butter to a 9×13-inch baking dish, then place it in the preheated oven. Allow the butter to melt completely.

Remove the baking dish from the oven.

In a mixing bowl, add vanilla extract, salt, 1 1/2 cups of sugar, salt, 4 tbsp of cocoa powder, baking powder, milk, and flour.

Whisk everything until well incorporated.

Transfer the flour mixture to the baking dish with the melted butter. Make sure not to stir.

Add 1/2 cup cocoa powder and 2 cups of sugar into another mixing bowl. Stir until well combined. Scatter the mixture on top of the batter.

Add boiling water and make sure not to stir.

Place the baking dish in the preheated oven and bake the Southern Chocolate Cobbler for about 35 to 40 minutes or until done.

Remove the cobbler from the oven and allow it to cool for at least 15 minutes at room temperature before serving.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container.

I highly recommend serving this with a scoop of ice cream on top. Do it and thank me later!

Southern Chocolate Cobbler

cherly Prep Time: 5 mins | Cook Time: 40 mins | Total Time: 45 mins | Yield: 6 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Southern Chocolate Cobbler European Print This

Serves: 6 Prep Time: 5 mins Cooking Time: 40 mins 40 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• FOR THE BATTER:
• 2 c all-purpose flour
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1/2 c unsalted butter
• 1 c milk
• 1/4 tsp salt
• 1 1/2 c granulated sugar
• 4 tbsp unsweetened cocoa powder
• FOR THE TOPPING:
• 1/2 c unsweetened cocoa powder
• 2 c granulated sugar
• Vanilla ice cream, for serving
• 3 c boiling water

Instructions

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Add butter to a 9x13-inch baking dish, then place it in the preheated oven. Allow the butter to melt completely.

Remove the baking dish from the oven.

In a mixing bowl, add vanilla extract, salt, 1 1/2 cups of sugar, salt, 4 tbsp of cocoa powder, baking powder, milk, and flour.

Whisk everything until well incorporated.

Transfer the flour mixture to the baking dish with the melted butter. Make sure not to stir.

Add 1/2 cup cocoa powder and 2 cups of sugar into another mixing bowl. Stir until well combined. Scatter the mixture on top of the batter.

Add boiling water and make sure not to stir.

Place the baking dish in the preheated oven and bake the Southern Chocolate Cobbler for about 35 to 40 minutes or until done.

Remove the cobbler from the oven and allow it to cool for at least 15 minutes at room temperature before serving.

Serve and enjoy!

Notes

Place any leftovers in an airtight container. I highly recommend serving this with a scoop of ice cream on top. Do it and thank me later!

Prep Time: 40 mins | Yield: 4 Servings

Each bite of this Hamburger Mushroom Bake is bursting with incredible flavors! From the meat to the melted cheese, you will surely have a good time with this spectacular dish! Ready in less than an hour. Try this recipe now. Enjoy!

Ingredients:

2 teaspoons minced garlic

3 large Eggs

2 tablespoons unsalted butter

1-pound sliced mushrooms

6 ounces of cream cheese, softened

1 teaspoon seasoning salt

1 pound ground beef

Parmesan cheese for garnish

Salt and pepper to taste

2 tablespoons chopped fresh parsley

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Season with salt and pepper. Transfer onto a clean plate and discard any accumulated grease.

Add 2 tablespoons of butter to the same skillet and allow it to melt. Add the mushrooms, then saute for a few minutes until soft.

Add the minced garlic, then sauté for about a minute or just until aromatic. Add pepper, parsley, and seasoned salt. Stir to combine.

Meanwhile, add eggs and cream cheese to a food processor. Pulse a few times until well incorporated.

Add the ground beef into a baking dish and spread it evenly. Add the cream cheese on top and spread it evenly.

Place the sauteed mushrooms and garlic over the ground beef layer.

Place the baking dish in the preheated oven and bake the Hamburger Mushroom Bake for about 20 minutes or until done.

Remove from the oven and sprinkle shredded Parmesan cheese on top to garnish.

Serve right away. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Hamburger Mushroom Bake

cherly Prep Time: 40 mins | Yield: 4 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Each bite of this Hamburger Mushroom Bake is bursting with… General Recipes Hamburger Mushroom Bake European Print This

Serves: 4 Prep Time: 40 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 teaspoons minced garlic
• 3 large Eggs
• 2 tablespoons unsalted butter
• 1-pound sliced mushrooms
• 6 ounces of cream cheese, softened
• 1 teaspoon seasoning salt
• 1 pound ground beef
• Parmesan cheese for garnish
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Season with salt and pepper. Transfer onto a clean plate and discard any accumulated grease.

Add 2 tablespoons of butter to the same skillet and allow it to melt. Add the mushrooms, then saute for a few minutes until soft.

Add the minced garlic, then sauté for about a minute or just until aromatic. Add pepper, parsley, and seasoned salt. Stir to combine.

Meanwhile, add eggs and cream cheese to a food processor. Pulse a few times until well incorporated.

Add the ground beef into a baking dish and spread it evenly. Add the cream cheese on top and spread it evenly.

Place the sauteed mushrooms and garlic over the ground beef layer.

Place the baking dish in the preheated oven and bake the Hamburger Mushroom Bake for about 20 minutes or until done.

Remove from the oven and sprinkle shredded Parmesan cheese on top to garnish.

Serve right away. Enjoy!

Notes

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Talk about a complete meal! These Crockpot Ranch Pork Chops and Potatoes are total comfort food that the whole family is going to love! A must-try recipe indeed. Enjoy!

Ingredients:

4 tablespoons Dry Ranch Seasoning (2 oz. packets)

2 teaspoons Apple Cider Vinegar

6 (about 1-1 ½ inches thick) Bone-In Pork Chops

3 pounds Red Potatoes – quartered

3 tablespoons Salted Butter – cut into 6 pieces

1/2 c Olive Oil

3 cloves of garlic – chopped

1 onion – sliced

Directions

Apply cooking spray to the inside of a crockpot. Add the potatoes to it.

Use paper towels to pat dry the pork chops.

Add a ranch packet to a shallow dish. Add the pork chops in it and toss to coat.

Place a heavy skillet on the stove and turn the heat to medium-high. Add 1 tablespoon of olive oil and allow it to become hot.

Add the pork chops into the hot skillet, then sear each side for about 3 minutes or until they turn brown. Transfer into the crockpot over the potatoes.

Add another tablespoon of oil to the same skillet and allow it to become hot.

Add the onions, then sauté for about 2 minutes or until soft.

Add the garlic, then sauté for about a minute or just until aromatic. Scrape the bottom of the skillet to get the browned bits.

Transfer them into the crockpot.

Add apple cider vinegar, olive oil, and ranch seasoning into a mixing bowl. Stir until well blended. Add the mixture on top of the ingredients in the crockpot followed by the butter.

Cover and seal the crockpot, then cook Crockpot Ranch Pork Chops and Potatoes for about 6 hours on a low setting or 3 hours on a high setting. Stir in salt and pepper to taste.

Serve and enjoy!

Notes:

I highly suggest using a thick bone-in chop for this recipe.

Don’t forget to sear the meat. It will give them a nice flavor and color.

Leftovers should be kept in an airtight container, then in the fridge. They can last up to 4 days or 2 months in the freezer.

cherly Talk about a complete meal! These Crockpot Ranch Pork Chops and Potatoes are total comfort food that the whole family is going to love! A must-try recipe indeed. Enjoy! Remember… General Recipes Crockpot Ranch Pork Chops and Potatoes European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 4 tablespoons Dry Ranch Seasoning (2 oz. packets)
• 2 teaspoons Apple Cider Vinegar
• 6 (about 1-1 ½ inches thick) Bone-In Pork Chops
• 3 pounds Red Potatoes – quartered
• 3 tablespoons Salted Butter – cut into 6 pieces
• 1/2 c Olive Oil
• 3 cloves of garlic – chopped
• 1 onion – sliced

Instructions

Apply cooking spray to the inside of a crockpot. Add the potatoes to it.

Use paper towels to pat dry the pork chops.

Add a ranch packet to a shallow dish. Add the pork chops in it and toss to coat.

Place a heavy skillet on the stove and turn the heat to medium-high. Add 1 tablespoon of olive oil and allow it to become hot.

Add the pork chops into the hot skillet, then sear each side for about 3 minutes or until they turn brown. Transfer into the crockpot over the potatoes.

Add another tablespoon of oil to the same skillet and allow it to become hot.

Add the onions, then sauté for about 2 minutes or until soft.

Add the garlic, then sauté for about a minute or just until aromatic. Scrape the bottom of the skillet to get the browned bits.

Transfer them into the crockpot.

Add apple cider vinegar, olive oil, and ranch seasoning into a mixing bowl. Stir until well blended. Add the mixture on top of the ingredients in the crockpot followed by the butter.

Cover and seal the crockpot, then cook Crockpot Ranch Pork Chops and Potatoes for about 6 hours on a low setting or 3 hours on a high setting. Stir in salt and pepper to taste.

Serve and enjoy!

Notes

I highly suggest using a thick bone-in chop for this recipe. Don't forget to sear the meat. It will give them a nice flavor and color. Leftovers should be kept in an airtight container, then in the fridge. They can last up to 4 days or 2 months in the freezer.

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings

If you are looking for a new and easy recipe to try for dinner tonight, then this recipe is the best option! Enjoy this Magic Crispy Baked Shrimp in just 30 minutes of preparation and cooking time! You are so in for a treat!

Ingredients:

FOR THE SHRIMP:

1/2 c dry white wine

Juice from one lemon

3 garlic cloves, minced

1 pound jumbo shrimp, peeled and deveined

1/4 tsp black pepper

4 tbsp (1/2 stick) unsalted butter, melted and divided

1/2 tsp salt

FOR THE TOPPING:

1/4 c Parmesan cheese, finely grated

1/2 tsp salt

2 tbsp butter, melted

3/4 c panko breadcrumbs

Fresh parsley, finely chopped

Directions:

Prepare the oven and preheat it to 218 degrees C or 425 degrees F.

In a 9×13-inch baking pan, add 2 tbsp of butter and wine. Stir until well blended.

Place the pan in the preheated oven and allow the mixture to reduce for about 10 minutes.

In a mixing bowl, add lemon juice, salt, the rest of the butter, garlic, and pepper. Stir everything to combine.

Add the shrimp into the bowl with the lemon juice mixture, then toss to coat.

In another mixing bowl, add salt, Parmesan cheese, 2 tbsp of melted butter, and bread crumbs. Stir everything to combine as well.

Remove the pan with the butter mixture from the oven, then place the shrimp in it and arrange them in a single layer.

Sprinkle the breadcrumb topping on top.

Put the pan back in the oven and bake the Magic Crispy Baked Shrimp for about 12 minutes or until done.

Broil for another 2 minutes or until the top turns golden brown.

Remove the pan from the oven and sprinkle freshly chopped parsley on top to garnish.

Serve and enjoy!

Magic Crispy Baked Shrimp

cherly Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Magic Crispy Baked Shrimp European Print This

Serves: 4 Prep Time: 5 mins Cooking Time: 25 mins 25 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• FOR THE SHRIMP:
• 1/2 c dry white wine
• Juice from one lemon
• 3 garlic cloves, minced
• 1 pound jumbo shrimp, peeled and deveined
• 1/4 tsp black pepper
• 4 tbsp (1/2 stick) unsalted butter, melted and divided
• 1/2 tsp salt
• FOR THE TOPPING:
• 1/4 c Parmesan cheese, finely grated
• 1/2 tsp salt
• 2 tbsp butter, melted
• 3/4 c panko breadcrumbs
• Fresh parsley, finely chopped

Instructions

Prepare the oven and preheat it to 218 degrees C or 425 degrees F.

In a 9x13-inch baking pan, add 2 tbsp of butter and wine. Stir until well blended.

Place the pan in the preheated oven and allow the mixture to reduce for about 10 minutes.

In a mixing bowl, add lemon juice, salt, the rest of the butter, garlic, and pepper. Stir everything to combine.

Add the shrimp into the bowl with the lemon juice mixture, then toss to coat.

In another mixing bowl, add salt, Parmesan cheese, 2 tbsp of melted butter, and bread crumbs. Stir everything to combine as well.

Remove the pan with the butter mixture from the oven, then place the shrimp in it and arrange them in a single layer.

Sprinkle the breadcrumb topping on top.

Put the pan back in the oven and bake the Magic Crispy Baked Shrimp for about 12 minutes or until done.

Broil for another 2 minutes or until the top turns golden brown.

Remove the pan from the oven and sprinkle freshly chopped parsley on top to garnish.

Serve and enjoy!

Total Time: 30 mins | Yield: 6 to 8 Servings

These Cinnamon Candied Nuts have always been a part of my life since I was little. My grandma used to make these heavenly treats all the time! She taught me a lot of recipes, but this one will always be my favorite! I am so grateful to her for this because now, I get to share it with you as well! These treats are ready in just half an hour! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! Just be careful though, these are very addicting. You will surely eat a lot! Anyway, invite your friends over. Surprise them with the best treats ever! You will not be disappointed with them at all! Also, don’t forget to share this recipe with everyone. They all deserve to know how delicious these Cinnamon Candied Nuts are. Enjoy!

Ingredients:

1 tbsp cinnamon

1/2 c water

2 c almonds

sea salt, optional

1 c sugar

Directions:

Line the inside of a baking sheet with parchment paper.

Place a large saucepan on the stove, then cinnamon, sugar, and water. Turn the heat to medium. Stir everything until well blended and allow the mixture to boil.

Add the almonds and stir until well incorporated. Cook for a few more minutes until the texture of the mixture becomes thick.

Remove the pan from the stove, then move the almonds onto the prepared baking sheet and spread them evenly.

Sprinkle a bit of sea salt on top of the almonds. Let them rest for a few minutes to set.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container.

Cinnamon Candied Nuts

cherly Total Time: 30 mins | Yield: 6 to 8 Servings These Cinnamon Candied Nuts have always been a part of my life since I was little. My grandma used to… General Recipes Cinnamon Candied Nuts European Print This

Serves: 6-8

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 tbsp cinnamon
• 1/2 c water
• 2 c almonds
• sea salt, optional
• 1 c sugar

Instructions

Line the inside of a baking sheet with parchment paper.

Place a large saucepan on the stove, then cinnamon, sugar, and water. Turn the heat to medium. Stir everything until well blended and allow the mixture to boil.

Add the almonds and stir until well incorporated. Cook for a few more minutes until the texture of the mixture becomes thick.

Remove the pan from the stove, then move the almonds onto the prepared baking sheet and spread them evenly.

Sprinkle a bit of sea salt on top of the almonds. Let them rest for a few minutes to set.

Serve and enjoy!

Notes

Place any leftovers in an airtight container.

It will only take you 5 minutes to prepare this Million-Dollar Dip! All you need to do is to combine all the ingredients into a mixing bowl and put it in the fridge to chill for at least 2 hours. That’s it! What I like the most about this dip is that it can go with pretty much anything! This is kind of a family favorite. Whenever we get together, I always make this dip! Try this recipe now! What are you waiting for? It is time to go to your kitchen and start prepping! Gather all the ingredients. I bet you already have them! I can’t think of any reason why you shouldn’t give this a try. It is just perfect! Also, don’t forget to share this recipe with everyone. I know that they are going to love it as much as we do. Enjoy!

Ingredients:

1½ c mayonnaise

½ c slivered almonds (cut)

½ c real bacon bits

8 ounces cheddar cheese (shredded)

5 green onions (chopped)

Directions:

In a large mixing bowl, add the mayonnaise, silvered almonds, bacon bits, shredded cheddar cheese, and chopped green onions. Stir everything until well incorporated.

Place the bowl in the fridge and allow the dip to chill for about 2 hours before serving.

Serve chilled with crackers or anything you prefer. Enjoy!

Notes:

Feel free to serve this dip with anything you want. It’s versatile and you can eat it with pretty much anything!

Always keep leftover dip in an airtight container, then put it in the fridge.

You can use Greek yogurt instead of mayonnaise if you like. Sour cream works as well! Although, I like the taste of mayonnaise better in this dip. Well, whatever works for you!

5-Minute Million-Dollar Dip

cherly It will only take you 5 minutes to prepare this Million-Dollar Dip! All you need to do is to combine all the ingredients into a mixing bowl and put it… General Recipes 5-Minute Million-Dollar Dip European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1½ c mayonnaise
• ½ c slivered almonds (cut)
• ½ c real bacon bits
• 8 ounces cheddar cheese (shredded)
• 5 green onions (chopped)

Instructions

In a large mixing bowl, add the mayonnaise, silvered almonds, bacon bits, shredded cheddar cheese, and chopped green onions. Stir everything until well incorporated.

Place the bowl in the fridge and allow the dip to chill for about 2 hours before serving.

Serve chilled with crackers or anything you prefer. Enjoy!

Notes

Feel free to serve this dip with anything you want. It's versatile and you can eat it with pretty much anything! Always keep leftover dip in an airtight container, then put it in the fridge. You can use Greek yogurt instead of mayonnaise if you like. Sour cream works as well! Although, I like the taste of mayonnaise better in this dip. Well, whatever works for you!

This Creamy Butter Baked Chicken is one of my favorite dishes to serve on weekends when everyone is around! My loved ones constantly crave this. I can’t blame them because it is very delicious! From the juicy chicken to the creamy sauce, everything about this is simply the best! Try this recipe now!

Ingredients:

1/4 c butter

1 can cream of chicken soup (condensed 10.5 ounces)

4 boneless, skinless chicken breasts

1 c flour

1 ½ teaspoons salt

1 can of evaporated milk (12 ounces)

Lemon wedges (optional)

1/8 teaspoon freshly ground pepper

Directions:

Prepare the oven and preheat it to 218 degrees C or 425 degrees F.

Slice the butter into small cuts, then scatter them to the bottom of a 9×13-inch baking dish.

Put the baking dish in the preheated oven and allow the butter to melt. Remove from the oven.

In a mixing bowl, add salt, pepper, and flour. Whisk everything until well incorporated.

Add 4 ounces of evaporated milk into another mixing bowl.

Coat each chicken breast with milk and flour. Shake off any excess. Place it in the prepared baking dish. Repeat the process with the rest of the chicken breasts.

Place the baking dish in the preheated oven and bake the chicken for about 30 minutes or until done.

In a mixing bowl, add the can of soup and the rest of the evaporated milk. Stir until well blended.

Remove the chicken from the oven, then flip them over. Spread the milk mixture on top. Bake for another 30 minutes or until the texture of the sauce becomes thick.

Remove from the oven and let the dish rest for a few minutes before serving.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Creamy Butter Baked Chicken

cherly This Creamy Butter Baked Chicken is one of my favorite dishes to serve on weekends when everyone is around! My loved ones constantly crave this. I can’t blame them because… General Recipes Creamy Butter Baked Chicken European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/4 c butter
• 1 can cream of chicken soup (condensed 10.5 ounces)
• 4 boneless, skinless chicken breasts
• 1 c flour
• 1 ½ teaspoons salt
• 1 can of evaporated milk (12 ounces)
• Lemon wedges (optional)
• 1/8 teaspoon freshly ground pepper

Instructions

Prepare the oven and preheat it to 218 degrees C or 425 degrees F.

Slice the butter into small cuts, then scatter them to the bottom of a 9x13-inch baking dish.

Put the baking dish in the preheated oven and allow the butter to melt. Remove from the oven.

In a mixing bowl, add salt, pepper, and flour. Whisk everything until well incorporated.

Add 4 ounces of evaporated milk into another mixing bowl.

Coat each chicken breast with milk and flour. Shake off any excess. Place it in the prepared baking dish. Repeat the process with the rest of the chicken breasts.

Place the baking dish in the preheated oven and bake the chicken for about 30 minutes or until done.

In a mixing bowl, add the can of soup and the rest of the evaporated milk. Stir until well blended.

Remove the chicken from the oven, then flip them over. Spread the milk mixture on top. Bake for another 30 minutes or until the texture of the sauce becomes thick.

Remove from the oven and let the dish rest for a few minutes before serving.

Serve and enjoy!

Notes

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 6 Servings

Made with simple ingredients, these Cheesy Ground Beef Quesadillas will surely be a hit at the dining table! It will only take you 35 minutes to make these treats. Try this recipe now!

Ingredients:

2 tablespoons Olive Oil, or as needed

6 8-inch Flour Tortillas

Beef:

1/2 c / 125ml Water or Low Sodium Beef Stock

1 heaped tbsp Tomato Puree (Tomato Paste in the US)

Olive Oil, as needed

1 pound / 500g Lean Ground Beef

1/2 teaspoon each: Onion Powder, Cayenne Pepper, Cornstarch/Corn flour

1/4 teaspoon Black Pepper

1 teaspoon each: Garlic Powder, Oregano, Salt

2 teaspoons each: Paprika, Cumin

Fillings:

1.5 c / 150g Cheddar, shredded

1 c Pickled Jalapenos, sliced (optional)

1 small White Onion, finely diced

1.5 c / 150g Monterey Jack, shredded

1 small Red Pepper (bell pepper), finely diced

1/2 can Black Beans, rinsed

Directions:

Add cayenne pepper, 1/2 teaspoon onion powder, 1 teaspoon garlic powder, 2 teaspoons cumin, 2 teaspoons paprika, oregano, 1/4 teaspoon pepper, and salt into a mixing bowl. Whisk everything until well incorporated.

Place a pan on the stove and turn the heat to medium. Add olive oil and allow it to become hot.

Add the bell pepper and onion, then saute for about 3 minutes or just until soft.

Add the ground beef, then cook for a few minutes until crumbly and brown. Stir in the spices until well blended.

Add 1 tablespoon of tomato puree, then stir and cook for about a minute to remove the raw taste.

Add 1/2 cup of water, then deglaze the pan by scraping it. Stir in 1/2 tsp of cornstarch followed by 1/2 can of black beans. Let the mixture simmer for about 5 minutes. Move it into a large mixing bowl.

Wipe the pan clean with paper towels.

Coat each tortilla with oil, then put them into the hot pan. Top each with 1/4 cup of cheese, 1/2 cup of beef, jalapenos, and 1/4 cup of more cheese. Fold them in half and cook each side until golden brown.

Serve and enjoy!

Notes:

You can use any type of cheese for this recipe.

I highly recommend using lean beef for the best texture.

Make sure to cool the filling before using it.

Nutrition Facts:

Calories 587 | Calories from Fat 285 | Fat 31.67g 49% | Saturated Fat 14.132g 71% | Trans Fat 0.835g | Polyunsaturated Fat 2.34g | Monounsaturated Fat 11.805g | Cholesterol 104mg35% | Sodium 779mg32% | Potassium 698mg20% | Carbohydrates 38.6g13% | Fiber 4.6g18% | Sugar 3.61g4% | Protein 37.57g75% | Vitamin A 1325IU27% | Vitamin C 22.5 mg27% | Calcium 447mg45% | Iron 4.62 mg26%

CHEESY GROUND BEEF QUESADILLAS

cherly Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 6 Servings Made with simple ingredients, these Cheesy Ground Beef Quesadillas will surely be… General Recipes CHEESY GROUND BEEF QUESADILLAS European Print This

Serves: 6 Prep Time: 15 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 587 calories 31.67 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 tablespoons Olive Oil, or as needed
• 6 8-inch Flour Tortillas
• Beef:
• 1/2 c / 125ml Water or Low Sodium Beef Stock
• 1 heaped tbsp Tomato Puree (Tomato Paste in the US)
• Olive Oil, as needed
• 1 pound / 500g Lean Ground Beef
• 1/2 teaspoon each: Onion Powder, Cayenne Pepper, Cornstarch/Corn flour
• 1/4 teaspoon Black Pepper
• 1 teaspoon each: Garlic Powder, Oregano, Salt
• 2 teaspoons each: Paprika, Cumin
• Fillings:
• 1.5 c / 150g Cheddar, shredded
• 1 c Pickled Jalapenos, sliced (optional)
• 1 small White Onion, finely diced
• 1.5 c / 150g Monterey Jack, shredded
• 1 small Red Pepper (bell pepper), finely diced
• 1/2 can Black Beans, rinsed

Instructions

Add cayenne pepper, 1/2 teaspoon onion powder, 1 teaspoon garlic powder, 2 teaspoons cumin, 2 teaspoons paprika, oregano, 1/4 teaspoon pepper, and salt into a mixing bowl. Whisk everything until well incorporated.

Place a pan on the stove and turn the heat to medium. Add olive oil and allow it to become hot.

Add the bell pepper and onion, then saute for about 3 minutes or just until soft.

Add the ground beef, then cook for a few minutes until crumbly and brown. Stir in the spices until well blended.

Add 1 tablespoon of tomato puree, then stir and cook for about a minute to remove the raw taste.

Add 1/2 cup of water, then deglaze the pan by scraping it. Stir in 1/2 tsp of cornstarch followed by 1/2 can of black beans. Let the mixture simmer for about 5 minutes. Move it into a large mixing bowl.

Wipe the pan clean with paper towels.

Coat each tortilla with oil, then put them into the hot pan. Top each with 1/4 cup of cheese, 1/2 cup of beef, jalapenos, and 1/4 cup of more cheese. Fold them in half and cook each side until golden brown.

Serve and enjoy!

Notes

You can use any type of cheese for this recipe. I highly recommend using lean beef for the best texture. Make sure to cool the filling before using it.