September 2019

“This Tasty Honey Grilled Shrimp is an easy meal! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.”

Prep: 30 m Cook: 6 m Ready In 1 h 36 m

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Tasty Honey Grilled Shrimp

To make this Tasty Honey Grilled Shrimp, You’ll need the following Ingredients:

Ingredients:

1/2 teaspoon garlic powder

1/4 tablespoon ground black pepper

1/3 cup Worcestershire sauce

2 tablespoons dry white wine

2 tablespoons Italian-style salad dressing

1 pound large shrimp, peeled and deveined with tails attached

1/4 cup honey

1/4 cup butter, melted

2 tablespoons Worcestershire sauce

Skewers

Directions:

1. In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

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TASTY HONEY GRILLED SHRIMP

Tasty Honey Grilled Shrimp

"This Tasty Honey Grilled Shrimp is an easy meal! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad."

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Prep Time 30 minutes mins

Cook Time 6 minutes mins

Servings 0

Equipment

• Large Bowl
• Grill
• Small Bowl

Ingredients

  

• 1/2 tsp garlic powder
• 1/4 tbsp ground black pepper
• 1/3 cup Worcestershire sauce
• 2 tbsp dry white wine
• 2 tbsp Italian-style salad dressing
• 1 pound large shrimp, peeled and deveined with tails attached
• 1/4 cup honey
• 1/4 cup butter, melted
• 2 tbsp Worcestershire sauce
• Skewers

Instructions

 

• In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  
• Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  
• In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  
• Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
  

Keyword Honey Grilled Shrimp, Tasty Honey Grilled Shrimp

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“This is how my Brazilian mom prepares this Tasteful Stovetop Pork Ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.”

Prep: 20 m Cook: 40 m Ready In 1 h

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Tasteful Stovetop Pork Ribs

To make this Tasteful Stovetop Pork Ribs, You’ll need the following Ingredients:

Ingredients:

10 pork spare ribs

1/2 cup soy sauce

10 cloves garlic, crushed

1 tablespoon dried rosemary

1 tablespoon dried oregano

2 bay leaves

1 lime, juiced

10 sprigs fresh parsley

Ground black pepper to taste

2 limes, cut into wedges

Directions:

1. Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.

2. When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

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TASTEFUL STOVETOP PORK RIBS

Tasteful Stovetop Pork Ribs

"This is how my Brazilian mom prepares this Tasteful Stovetop Pork Ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad."

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Servings 0

Equipment

• Large Pot

Ingredients

  

• 10 pork spare ribs
• 1/2 cup soy sauce
• 10 cloves garlic, crushed
• 1 tbsp dried rosemary
• 1 tbsp dried oregano
• 2 bay leaves
• 1 lime, juiced
• 10 sprigs fresh parsley
• Ground black pepper to taste
• 2 limes, cut into wedges

Instructions

 

• Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
  
• When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.
  

Keyword Stovetop Pork Ribs, Tasteful Stovetop Pork Ribs

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“My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken. Healthy Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.”

Prep: 15 m Cook: 15 m Ready In 30 m

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Healthy Prosciutto Wrapped Asparagus

To make this Healthy Prosciutto Wrapped Asparagus, You’ll need the following Ingredients:

Ingredients:

1/2 pound prosciutto, sliced

1/2 (8 ounce) package Neufchatel cheese, softened

12 spears fresh asparagus, trimmed

Directions:

1. Preheat oven to 450 degrees F (230 degrees C).

2. Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.

3. Bake 15 minutes in the preheated oven, until asparagus is tender.

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HEALTHY PROSCIUTTO WRAPPED ASPARAGUS

Healthy Prosciutto Wrapped Asparagus

"My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken. Healthy Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences."

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Oven

Ingredients

  

• 1/2 pound prosciutto, sliced
• 1/2 (8 ounce) package Neufchatel cheese, softened
• 12 spears fresh asparagus, trimmed

Instructions

 

• Preheat oven to 450 degrees F (230 degrees C).
  
• Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  
• Bake 15 minutes in the preheated oven, until asparagus is tender.
  

Keyword Healthy Prosciutto Wrapped Asparagus, Prosciutto Wrapped Asparagus

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” This Delicious BLT Salad packs all the traditional flavors of a classic BLT sandwich, but without the carbs! This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It’s a great summertime salad!”

Prep: 15 m Cook: 10 m Ready In 25 m

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Delicious BLT Salad

To make this Delicious BLT Salad, You’ll need the following Ingredients:

Ingredients:

1 pound bacon

3/4 cup mayonnaise

1/4 cup of milk

1 teaspoon garlic powder

1/8 teaspoon ground black pepper

Salt to taste

1 head romaine lettuce – rinsed, dried and shredded

2 large tomatoes, chopped

2 cups seasoned croutons

Directions:

1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.

2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.

3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

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DELICIOUS BLT SALAD

Delicious BLT Salad

" This Delicious BLT Salad packs all the traditional flavors of a classic BLT sandwich, but without the carbs! This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!"

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Skillet
• Food Processor
• Large Bowl

Ingredients

  

• 1 pound bacon
• 3/4 cup mayonnaise
• 1/4 cup of milk
• 1 tsp garlic powder
• 1/8 tsp ground black pepper
•  Salt to taste
• 1 head romaine lettuce - rinsed, dried and shredded
• 2 large tomatoes, chopped
• 2 cups seasoned croutons

Instructions

 

• Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  
• In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  
• Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
  

Keyword BLT Salad, Delicious BLT Salad

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“Easy Bacon and Tomato Cups recipe are easy to remember and easy to prepare! Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.”

Prep: 30 m Cook: 12 m Ready In 42 m

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Easy Bacon and Tomato Cups

To make this Easy Bacon and Tomato Cups, You’ll need the following Ingredients:

Ingredients:

8 slices bacon

1 tomato, chopped

1/2 onion, chopped

3 ounces shredded Swiss cheese

1/2 cup mayonnaise

1 teaspoon dried basil

1 (16 ounce) can refrigerated buttermilk biscuit dough

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.

2. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.

3. Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.

4. Bake in preheated oven until golden brown, 10 to 12 minutes.

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EASY BACON AND TOMATO CUPS

Easy Bacon and Tomato Cups

"Easy Bacon and Tomato Cups recipe are easy to remember and easy to prepare! Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside."

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Servings 0

Equipment

• Oven
• Muffin Pan
• Skillet
• Mixing Bowl

Ingredients

  

• 8 slices bacon
• 1 tomato, chopped
• 1/2 onion, chopped
• 3 ounces shredded Swiss cheese
• 1/2 cup mayonnaise
• 1 tsp dried basil
• 1 (16 ounce) can refrigerated buttermilk biscuit dough

Instructions

 

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
• In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
• Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
  
• Bake in preheated oven until golden brown, 10 to 12 minutes.
  

Keyword Bacon and Tomato Cups, Easy Bacon and Tomato Cups

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“Yummy Cookie Balls has only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.”

Prep: 50 m Cook: 10 m Ready In 1 h

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Yummy Cookie Balls

To make this Yummy Cookie Balls, You’ll need the following Ingredients:

Ingredients:

1 pound chocolate sandwich cookies, crushed

1 (8 ounces) package cream cheese, softened

1 pound vanilla-flavoured candy coating, melted

Directions:

1. In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.

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YUMMY COOKIE BALLS

Yummy Cookie Balls

"Yummy Cookie Balls has only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping."

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Prep Time 50 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Large Mixing Bowl

Ingredients

  

• 1 pound chocolate sandwich cookies, crushed
• 1 (8 ounces) package cream cheese, softened
• 1 pound vanilla-flavoured candy coating, melted

Instructions

 

• In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.

Keyword Cookie Balls, Yummy Cookie Balls

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“A simple recipe for Tasty barbecue Halibut Steaks. Soy sauce and brown sugar, add a special zip that is uncommonly delicious.”

Prep: 10 m Cook: 15 m Ready In 25 m

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Tasty Barbecue Halibut Steaks

To make this Tasty Barbecue Halibut Steaks, You’ll need the following Ingredients:

Ingredients:

2 tablespoons butter

2 tablespoons brown sugar

1 tablespoon lemon juice

2 cloves garlic, minced

2 teaspoons soy sauce

1/2 teaspoon ground black pepper

1 (1 pound) halibut steak

Directions:

1. Preheat grill for medium-high heat.

2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

3. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

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TASTY BARBECUE HALIBUT STEAKS

Tasty Barbecue Halibut Steaks

"A simple recipe for Tasty barbecue Halibut Steaks. Soy sauce and brown sugar, add a special zip that is uncommonly delicious."

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Grill
• Small Saucepan

Ingredients

  

• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tsp soy sauce
• 1/2 tsp ground black pepper
• 1 (1 pound) halibut steak

Instructions

 

• Preheat grill for medium-high heat.
• Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
• Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Keyword Barbecue Halibut Steaks, Tasty Barbecue Halibut Steaks

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“Simple Country Ribs are a great richness and fall-apart tender alternative to traditional ribs. Extra tender, extra flavorful ribs, bursting with barbeque flavor.”

Prep: 10 m Cook: 1 h Ready In 1 h 10 m

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Simple Country Ribs

To make this Simple Country Ribs, You’ll need the following Ingredients:

Ingredients:

2 1/2 pounds pork spareribs

2 (18 ounces) bottles of barbecue sauce

1 onion, quartered

1 teaspoon salt

1/2 teaspoon ground black pepper

Directions:

1. Place spareribs in a large stockpot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.

2. Preheat grill for high heat.

3. Lightly oil grate. Remove spareribs from the stockpot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

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SIMPLE COUNTRY RIBS

Simple Country Ribs

"Simple Country Ribs are a great richness and fall-apart tender alternative to traditional ribs. Extra tender, extra flavorful ribs, bursting with barbeque flavor."

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Servings 0

Equipment

• Large Stockpot
• Grill

Ingredients

  

• 2 1/2 pounds pork spareribs
• 2 (18 ounces) bottles of barbecue sauce
• 1 onion, quartered
• 1 tsp salt
• 1/2 tsp ground black pepper

Instructions

 

• Place spareribs in a large stockpot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
• Preheat grill for high heat.
• Lightly oil grate. Remove spareribs from the stockpot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Keyword Country Ribs, Simple Country Ribs

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“There are many variations of this Creole classic, but this Flavorful Sausage and Shrimp Jambalaya version is a favorite jambalaya recipe. While true jambalaya is really more of a thicker rice stew than a soup, it’s one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.”

Prep: 15 m Cook: 1 h Ready In 1 h 15 m

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Flavorful Sausage and Shrimp Jambalaya

To make this Flavorful Sausage and Shrimp Jambalaya, You’ll need the following Ingredients:

Ingredients:

2 tablespoons butter

8 ounces andouille sausage, cut into 1/4-inch slices

2 tablespoons ground paprika

1 tablespoon ground cumin

1/2 teaspoon cayenne pepper

1/2 cup diced tomatoes

1 large green bell pepper, diced

2 stalks celery, sliced 1/4 inch thick

4 green onions, thinly sliced

1 teaspoon salt

1 bay leaf

3 cups chicken stock

1 cup uncooked brown rice

1 pound large shrimp, peeled and deveined

Salt and ground black pepper to taste

Directions:

1. Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.

2. Stir in paprika, cumin and cayenne; cook for 1 minute.

3. Stir tomatoes, onions, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.

4. Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook, for until rice is just tender about 45 minutes.

5. Stir in shrimp, replace the lid and cook for 5 minutes. Season with salt and black pepper.

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FLAVORFUL SAUSAGE AND SHRIMP JAMBALAYA

Flavorful Sausage and Shrimp Jambalaya

"There are many variations of this Creole classic, but this Flavorful Sausage and Shrimp Jambalaya version is a favorite jambalaya recipe. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion."

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Servings 0

Equipment

• Large Stockpot

Ingredients

  

• 2 tbsp butter
• 8 ounces andouille sausage, cut into 1/4-inch slices
• 2 tbsp ground paprika
• 1 tbsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 cup diced tomatoes
• 1 large green bell pepper, diced
• 2  stalks celery, sliced 1/4 inch thick
• 4 green onions, thinly sliced
• 1 tsp salt
• 1 bay leaf
• 3 cups chicken stock
• 1 cup uncooked brown rice
• 1 pound large shrimp, peeled and deveined
• Salt and ground black pepper to taste

Instructions

 

• Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
• Stir in paprika, cumin and cayenne; cook for 1 minute.
• Stir tomatoes, onions, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
• Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook, for until rice is just tender about 45 minutes.
• Stir in shrimp, replace the lid and cook for 5 minutes. Season with salt and black pepper.

Keyword Flavorful Sausage and Shrimp Jambalaya, Sausage and Shrimp Jambalaya

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“Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste. Easy Seven Layer Bars are always a hit! ”

Prep: 15 m Cook: 25 m Ready In 1 h

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Easy Seven Layer Bars

To make this Easy Seven Layer Bars, You’ll need the following Ingredients:

Ingredients:

1 cup semisweet chocolate chips

1 cup butterscotch chips

1/2 cup unsalted butter

1 1/2 cups graham cracker crumbs

1 cup chopped walnuts

1 (14 ounces) can sweeten condensed milk

1 1/3 cups shredded coconut

Directions:

1. Preheat oven to 350 degrees F (180 degrees C).

2. Place butter in 13 x 9-inch pan and melt in the oven. Swirl to coat bottom and sides with butter.

3. Spread graham cracker crumbs evenly over the bottom of the pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

4. Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

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EASY SEVEN LAYER BARS

Easy Seven Layer Bars

"Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste. Easy Seven Layer Bars are always a hit! "

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings 0

Equipment

• Oven
• Pan

Ingredients

  

• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1/2 cup unsalted butter
• 1 1/2 cups graham cracker crumbs
• 1 cup chopped walnuts
• 1 (14 ounces) can sweeten condensed milk
• 1 1/3 cups shredded coconut

Instructions

 

• Preheat oven to 350 degrees F (180 degrees C).
• Place butter in 13 x 9-inch pan and melt in the oven. Swirl to coat bottom and sides with butter.
• Spread graham cracker crumbs evenly over the bottom of the pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
• Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Keyword Easy Seven Layer Bars, Seven Layer Bars

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