August 2019

“Awesome restaurant-style strawberry topping. Supreme strawberry topping is a great topping for any dessert! Serve cold over cheesecake or ice cream.”

Prep: 15 m Cook: 20 m Ready In 35 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

To make this Supreme Strawberry Topping, You’ll need the following Ingredients:

Ingredients:

1 pint fresh strawberries

1/3 cup white sugar

1 teaspoon vanilla

Directions:

1. Wash strawberries and remove stems; cut large berries in half or roughly chop them.

2. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then the juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.

3. Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

“These healthy strawberry oatmeal breakfast smoothies make the ultimate breakfast-to-go. This is a fast vegan smoothie with a deep pink color and a rich, creamy texture. Very filling, and perfect for people in a rush in the morning. You don’t have to give up a good breakfast when it’s this fast to make! I use vitamin fortified soy milk.”

Prep: 5 m Ready In 5 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

To make this Healthy Strawberry Oatmeal Breakfast Smoothie, You’ll need the following Ingredients:

Ingredients:

1 cup of soy milk

1/2 cup rolled oats

1 banana, broken into chunks

14 frozen strawberries

1/2 teaspoon vanilla extract

1 1/2 teaspoons white sugar

Directions:

1. In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

“This fabulous beef tenderloin will melt in your mouth. We’ve had it for both of our Christmas dinners this year (2 families) and got rave reviews from everyone. Hard to believe it’s so easy to prepare!”

Prep: 5 m Cook: 45 m Ready In 1 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

To make this Fabulous Beef Tenderloin, You’ll need the following Ingredients:

Ingredients:

1 (3 pounds) beef tenderloin roast

3/4 cup soy sauce

1/2 cup melted butter

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.

3. Bake in preheated oven for 10 minutes, then turn the roast over and continue cooking 35 to 40 minutes, basting occasionally, until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

“The easy marinated pork tenderloin dish is simple enough for a weekday supper but tasty enough for company. Make this easy marinade from ingredients you have around the house.”

Prep: 10 m Cook: 45 m Ready In 1 h 55 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

To make this Easy Marinated Pork Tenderloin, You’ll need the following Ingredients:

Ingredients:

1/4 cup olive oil

1/4 cup soy sauce

1 clove garlic, minced

3 tablespoons Dijon honey mustard

Salt and ground black pepper to taste

2 pounds pork tenderloin

Directions:

1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

2. Preheat an oven to 350 degrees F (175 degrees C).

3. Transfer the pork loin to a baking dish; pour marinade over the pork.

4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

“This is delicious and easy bacon and cheese quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!”

Prep: 10 m Cook: 50 m Ready In 1 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

To make this Easy Bacon and Cheese Quiche, You’ll need the following Ingredients:

Ingredients:

1 (3 ounces) can bacon bits

1/2 cup chopped onion

5 ounces shredded Swiss cheese

3 ounces grated Parmesan cheese

1 (9 inches) deep-dish frozen pie crust

4 eggs, lightly beaten

1 cup half-and-half cream

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a medium bowl, mix the bacon, onions, and both slices of cheese. Place this mixture in the unthawed pie crust.

3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until the top of quiche begins to turn brown.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

“Delicious old Charleston Style Shrimp and Grits are an awesome recipe for those people who like shrimp. Great recipe for shrimp and grits.”

Prep: 30 m Cook: 45 m Ready In 1 h 15 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

To make this Delicious Old Charleston Style Shrimp and Grits, You’ll need the following Ingredients:

Ingredients:

1 cup coarsely ground grits

2 teaspoons salt

3 cups of water

2 cups half-and-half

1 pinch cayenne pepper, or to taste

1 lemon, juiced

5 slices bacon

1 pound andouille sausage, cut into 1/4-inch slices

1 green bell pepper, chopped

1/4 cup butter

1 red bell pepper, chopped

1 yellow bell pepper, chopped

Salt to taste

1 cup chopped onion

1 teaspoon minced garlic

1/4 cup all-purpose flour

1 cup chicken broth

2 pounds uncooked shrimp, peeled and deveined

1 tablespoon Worcestershire sauce

1 cup shredded sharp Cheddar cheese

Directions:

1. Bring water, grits, and salt to a boil in a heavy saucepan with a lid. Stir in half-and-half and simmer until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm.

2. Sprinkle shrimp with salt and cayenne pepper; drizzle with lemon juice. Set aside in a bowl.

3. Place andouille sausage slices in a large skillet over medium heat; fry sausage until browned, 5 to 8 minutes. Remove skillet from heat.

4. Cook bacon in a large skillet over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Retain bacon drippings in skillet. Transfer bacon slices to paper towels, let cool and crumble.

5. Cook and stir green, red, and yellow bell peppers, onion, and garlic in the bacon drippings until the onion is translucent about 8 minutes.

6. Stir shrimp and cooked vegetables into the andouille sausage and mix to combine.

7. Melt butter in a saucepan over medium heat; stir in flour to make a smooth paste. Turn heat to low and cook, stirring constantly, until the mixture is medium brown in color, 8 to 10 minutes. Watch carefully, the mixture burns easily.

8. Pour the butter-flour mixture into the skillet with andouille sausage, shrimp, and vegetables. Place the skillet over medium heat and pour in chicken broth, bacon and Worcestershire sauce, cooking and stirring until the sauce thickens and the shrimp become opaque and bright pink, about 8 minutes.

9. Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Serve shrimp mixture over cheese grits.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

“This is the way to get crispy bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It ‘fries’ up flat and doesn’t curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.”

Prep: 5 m Cook: 15 m Ready In 20 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

To make this Crispy Bacon, You’ll need the following Ingredients:

Ingredients:

1 pound thick-sliced bacon

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminium foil. Arrange bacon on a baking sheet in a single layer with the edges touching or slightly overlapping.

2. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

“There are many, fancy variations on this basic recipe. This classic french toast recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.”

Prep: 5 m Cook:15 m Ready In 20 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

To make this Classic French Toast, You’ll need the following Ingredients:

Ingredients:

6 thick slices bread

2 eggs

2/3 cup of milk

1/4 teaspoon ground cinnamon (optional)

1/4 teaspoon ground nutmeg (optional)

1 teaspoon vanilla extract (optional)

Salt to taste

Directions:

1. Beat together egg, milk, salt, desired spices and vanilla.

2. Heat a lightly oiled griddle or skillet over medium-high heat.

3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.