Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Fabulous Beef Tenderloin

by Rebecca August 19, 2019

“This fabulous beef tenderloin will melt in your mouth. We’ve had it for both of our Christmas dinners this year (2 families) and got rave reviews from everyone. Hard to believe it’s so easy to prepare!”

Prep: 5 m Cook: 45 m Ready In 1 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Fabulous Beef Tenderloin

To make this Fabulous Beef Tenderloin, You’ll need the following Ingredients:

Ingredients:

1 (3 pounds) beef tenderloin roast

3/4 cup soy sauce

1/2 cup melted butter

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.

3. Bake in preheated oven for 10 minutes, then turn the roast over and continue cooking 35 to 40 minutes, basting occasionally, until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

FABULOUS BEEF TENDERLOIN

Fabulous Beef Tenderloin

"This fabulous beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got rave reviews from everyone. Hard to believe it's so easy to prepare!"
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Servings 0

Equipment

  • Oven

Ingredients
  

  • 1 (3 pounds) beef tenderloin roast
  • 3/4 cup soy sauce
  • 1/2 cup melted butter

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
  • Bake in preheated oven for 10 minutes, then turn the roast over and continue cooking 35 to 40 minutes, basting occasionally, until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Keyword Beef Tenderloin, Fabulous Beef Tenderloin
Tried this recipe?Let us know how it was!
Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

1 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp