“This is delicious and easy bacon and cheese quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!”
Prep: 10 m Cook: 50 m Ready In 1 h
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To make this Easy Bacon and Cheese Quiche, You’ll need the following Ingredients:
Ingredients:
1 (3 ounces) can bacon bits
1/2 cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
1 (9 inches) deep-dish frozen pie crust
4 eggs, lightly beaten
1 cup half-and-half cream
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix the bacon, onions, and both slices of cheese. Place this mixture in the unthawed pie crust.
3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until the top of quiche begins to turn brown.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
EASY BACON AND CHEESE QUICHE
Easy Bacon and Cheese Quiche
Equipment
- Oven
- Medium Bowl
Ingredients
- 1 (3 ounces) can bacon bits
- 1/2 cup chopped onion
- 5 ounces shredded Swiss cheese
- 3 ounces grated Parmesan cheese
- 1 (9 inches) deep-dish frozen pie crust
- 4 eggs, lightly beaten
- 1 cup half-and-half cream
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix the bacon, onions, and both slices of cheese. Place this mixture in the unthawed pie crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until the top of quiche begins to turn brown.
