“Awesome restaurant-style strawberry topping. Supreme strawberry topping is a great topping for any dessert! Serve cold over cheesecake or ice cream.”
Prep: 15 m Cook: 20 m Ready In 35 m
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To make this Supreme Strawberry Topping, You’ll need the following Ingredients:
Ingredients:
1 pint fresh strawberries
1/3 cup white sugar
1 teaspoon vanilla
Directions:
1. Wash strawberries and remove stems; cut large berries in half or roughly chop them.
2. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then the juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
3. Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Supreme Strawberry Topping
Equipment
- Saucepan
- Blender
Ingredients
- 1 pint fresh strawberries
- 1/3 cup white sugar
- 1 tsp vanilla
Instructions
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then the juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.