“This is a wonderful recipe that will work with any white fish. I prefer the Tilapia, as it is so mild. Flavorful recipe for this farm-raised fish that is easy and done in minutes! The broiled Tilapia Parmesan is so creamy coated with cheese for an impressive flavor and texture.”
Prep: 5 m Cook: 10 m Ready In 15 m
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TASTY BROILED TILAPIA PARMESAN
To make this Tasty Broiled Tilapia Parmesan, You’ll need the following Ingredients:
Ingredients:
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
Directions:
1. Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminium foil.
2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Broiled Tilapia Parmesan
Tasty Broiled Tilapia Parmesan
Equipment
- Oven
- Small Bowl
- Baking Pan
Ingredients
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tbsp mayonnaise
- 2 tbsp fresh lemon juice
- 1/4 tsp dried basil
- 1/4 tsp ground black pepper
- 1/8 tsp onion powder
- 1/8 tsp celery salt
- 2 pounds tilapia fillets
Instructions
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminium foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.
