Tasty Broiled Tilapia Parmesan
"This is a wonderful recipe that will work with any white fish. I prefer the Tilapia, as it is so mild. Flavorful recipe for this farm-raised fish that is easy and done in minutes! The broiled Tilapia Parmesan is so creamy coated with cheese for an impressive flavor and texture."
Equipment
- Oven
- Small Bowl
- Baking Pan
Ingredients
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tbsp mayonnaise
- 2 tbsp fresh lemon juice
- 1/4 tsp dried basil
- 1/4 tsp ground black pepper
- 1/8 tsp onion powder
- 1/8 tsp celery salt
- 2 pounds tilapia fillets
Instructions
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminium foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.
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