Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Category:

Recipes

Recipes

Cheesy and Mouth-Watering Stuffed Mushroom

by Rebecca June 9, 2019
written by Rebecca

“These delicious, cheesy and mouth-watering stuffed mushrooms taste just like restaurant-style stuffed mushrooms and an absolute favorite of my family and friends.”

Prep: 25 m Cook: 20 m Ready In 45 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Cheesy_and _Mouth-Watering_Stuffed Mushroom

To make this Cheesy and Mouth-Watering Stuffed Mushroom, You’ll need the following Ingredients:

Ingredients:

1 tablespoon vegetable oil

1 tablespoon minced garlic

1/4 cup grated Parmesan cheese

1 (8 ounces) package cream cheese, softened

1/4 teaspoon ground black pepper

12 whole fresh mushrooms

1/4 teaspoon onion powder

1/4 teaspoon ground cayenne pepper

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.

2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn the garlic. Set aside to cool.

3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. The mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

4. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

CHEESY AND MOUTH-WATERING STUFFED MUSHROOM

Cheesy and Mouth-Watering Stuffed Mushroom

"These delicious, cheesy and mouth-watering stuffed mushrooms taste just like restaurant-style stuffed mushrooms and an absolute favorite of my family and friends."
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Servings 0

Equipment

  • Large Skillet
  • Oven

Ingredients
  

  • 12 whole fresh mushrooms
  • 1 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 1 (8 ounces) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp ground black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp ground cayenne pepper

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
  • Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn the garlic. Set aside to cool.
  •  When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. The mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Keyword Cheesy and Mouth-watering Stuffed Mushroom, Cheesy Stuffed Mushroom, Mouth-Watering Stuffed Mushroom, Stuffed Mushroom
Tried this recipe?Let us know how it was!
June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
Recipes

Best Restaurant-Style Buffalo Chicken Wings

by Rebecca June 9, 2019
written by Rebecca

“This recipe (best restaurant-style buffalo chicken wings) was adopted from the hot wings recipe served at a popular restaurant chain. If you have ever tried it, you’ll surely love it.”

Prep: 15 m Cook: 15 m Ready In 2 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

BEST RESTAURANT-STYLE BUFFALO CHICKEN WINGS

To make this Best Restaurant-Style Buffalo Chicken Wings, You’ll need the following Ingredients:

Ingredients:

1/2 cup all-purpose flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

10 chicken wings

1/4 teaspoon salt

Oil for deep frying

1/4 cup butter

1/4 cup hot sauce

1 dash ground black pepper

1 dash garlic powder

Directions:

1. In a small bowl, mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

2. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and the mixture is well blended. Remove from heat and reserve for serving.

3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Best Restaurant-Style Buffalo Chicken Wings

Best Restaurant-Style Buffalo Chicken Wings

"This recipe (best restaurant-style buffalo chicken wings) was adopted from the hot wings recipe served at a popular restaurant chain. If you have ever tried it, you'll surely love it."
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Servings 0

Equipment

  • Deep Fryer
  • Small Bowl

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 10 chicken wings
  •  Oil for deep frying
  • 1/4 cup butter
  • 1/4  cup hot sauce
  • 1 dash ground black pepper
  • 1 dash garlic powder

Instructions
 

  • 1. In a small bowl, mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and the mixture is well blended. Remove from heat and reserve for serving.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Keyword Best Restaurant-Style Buffalo Chicken Wings, Buffalo Chicken Wings, Chicken wings
Tried this recipe?Let us know how it was!

 

June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
Recipes

Yummy Carrot Cake

by Rebecca June 9, 2019
written by Rebecca

“The best ever yummy carrot cake recipe that I love among other recipes that I’ve tried. If you don’t like pecans, feel free to leave them out.”

Prep: 30 m Cook: 1 h Ready In 2 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

YUMMY CARROT CAKE

To make this Yummy Carrot Cake, You’ll need the following Ingredients:

Ingredients:

2 cups white sugar

2 teaspoons vanilla extract

1 1/4 cups vegetable oil

2 cups all-purpose flour

2 teaspoons baking soda

4 eggs

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

3 cups grated carrots

1 cup chopped pecans

1/2 cup butter, softened

8 ounces cream cheese, softened

4 cups confectioners’ sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners’ sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Yummy_Carrot_Cake

Yummy Carrot Cake

Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 1 hour hr
Servings 0

Equipment

  • Oven
  • Large Bowl
  • Medium Bowl
  • Baking Pan

Ingredients
  

  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 2 cups white sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsps baking soda
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 2 tsps ground cinnamon
  • 3 cups grated carrots
  • 1  cup chopped pecans
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1 cup  chopped pecans

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in a pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Keyword Carrot Cake, Yummy Carrot Cake
Tried this recipe?Let us know how it was!

 

 

June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
Recipes

Delicious Apple Crisp

by Rebecca June 9, 2019
written by Rebecca

“A simple yet delicious apple crisp dessert that’s great to serve with ice cream.”

Prep:30 m Cook:45 m Ready In 1 h 20 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Delicious Apple Crisp

To make this Delicious Apple Crisp, You’ll need the following Ingredients:

Ingredients:

1 cup white sugar

10 cups all-purpose apples, peeled, cored and sliced

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1/2 cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1/4 teaspoon baking powder

1 cup packed brown sugar

1/4 teaspoon baking soda

1/2 cup butter, melted

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly overall.

3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

DELICIOUS APPLE CRISP

Delicious Apple Crisp

"A simple yet delicious apple crisp dessert that's great to serve with ice cream."
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Servings 0

Equipment

  • Baking Pan
  • Oven

Ingredients
  

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup butter, melted

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly overall.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Keyword Apple, Apple Crisp, Delicious Apple Crisp
Tried this recipe?Let us know how it was!

 

June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
Recipes

Mom’s Moist Zucchini Bread

by Rebecca June 9, 2019
written by Rebecca

“Mom’s Moist Zucchini Bread taste really good and moist- my kids really love it. You can keep this bread in a refrigerator for a week”.

Prep: 20 m Cook: 1 h Ready In 1 h 40 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

MOMS MOIST ZUCCHINI BREAD

To make this Mom’s Moist Zucchini Bread, You’ll need the following Ingredients:

Ingredients:

1 teaspoon salt

1 teaspoon baking soda

3 cups all-purpose flour

1 teaspoon baking powder

1 tablespoon ground cinnamon

3 eggs

1 cup vegetable oil

2 1/4 cups white sugar

3 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped walnuts

Directions:
1. Grease and flour two 8 x 4-inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on a rack for 20 minutes. Remove bread from pan, and completely cool.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Mom’s_Moist_Zucchini_Bread

Mom's Moist Zucchini Bread

"Mom's Moist Zucchini Bread taste really good and moist- my kids really love it. You can keep this bread in a refrigerator for a week".
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Servings 0

Equipment

  • Oven
  • Baking Pan
  • Bowl

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tsp 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp ground cinnamon
  • 3 eggs
  •  1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3  tsp vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Instructions
 

  • Grease and flour two 8 x 4-inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on a rack for 20 minutes. Remove bread from pan, and completely cool.
Keyword Moist Zucchini Bread, Mom's Moist Zucchini Bread, Zucchini Bread
Tried this recipe?Let us know how it was!

 

June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
Recipes

Oven Baked French Toast

by Rebecca June 9, 2019
written by Rebecca

“I got this recipe (Oven-Baked French Toast) from my sister in law. They serve it in their gift opening after the wedding. I bake it every time we had a visitor, and it is always a hit. You may sprinkle the top with pecans if you wish.”

Prep: 15 m Cook: 40 m Ready In 15 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Oven-Baked French Toast

To make this Oven Baked French Toast, You’ll need the following Ingredients:

Ingredients:

1 (1 pound) loaf French bread, cut diagonally into 1 inch slices

8 eggs

2 cups of milk

1 1/2 cups half-and-half cream

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

3/4 cup butter

1 1/3 cups brown sugar

3 tablespoons light corn syrup

Directions:

1. Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

3. Bake in a preheated oven, uncovered, for 40 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

OVEN BAKED FRENCH TOAST

Oven-Baked French Toast

"I got this recipe (Oven-Baked French Toast) from my sister in law. They serve it in their gift opening after the wedding. I bake it every time we had a visitor, and it is always a hit. You may sprinkle the top with pecans if you wish."
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Servings 0

Equipment

  • Baking Dish
  • Oven

Ingredients
  

  • 1 (1 pound) loaf French bread, cut diagonally into 1 inch slices
  • 8  eggs
  • 2 cups of milk
  • 1 1/2 cups half-and-half cream
  • 2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 3/4 cup butter
  • 1 1/3 cups brown sugar
  • 3 tbsp light corn syrup

Instructions
 

  • Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  • Bake in preheated oven, uncovered, for 40 minutes.
Keyword Baked French Toast, French Toast, Oven Baked French Toast
Tried this recipe?Let us know how it was!

 

 

June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
Recipes

Sweet and Tasty Brown Sugar Meatloaf

by Rebecca June 9, 2019
written by Rebecca

“This is an easy recipe, Sweet and Tasty Brown Sugar Meatloaf. It tastes as good as it smells!”

Prep:20 m Cook:1 h Ready In 1 h 30 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

SWEET AND TASTY BROWN SUGAR MEATLOAF

To make this Sweet and Tasty Brown Sugar Meatloaf, You’ll need the following Ingredients:

Ingredients:

1/2 cup packed brown sugar

1/2 cup ketchup

1 1/2 pounds lean ground beef

3/4 cup milk

2 eggs

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

1 small onion, chopped

1/4 teaspoon ground ginger

3/4 cup finely crushed saltine cracker crumbs

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5 x 9-inch loaf pan.

2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.

4. Bake in preheated oven for 1 hour or until juices are clear.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Sweet and Tasty Brown Sugar Meatloaf

Sweet and Tasty Brown Sugar Meatloaf


Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Servings 0

Equipment

  • Oven
  • Loaf Pan
  • Mixing Bowl

Ingredients
  

  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 small onion, chopped
  • 1/4 tsp ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  • Bake in preheated oven for 1 hour or until juices are clear.
Keyword Brown Sugar Meatloaf, Meatloaf, Sweet and Tasty Brown Sugar Meatloaf, Sweet and Tasty Meatloaf
Tried this recipe?Let us know how it was!

 

 

 

 

 

 

 

 

 

 

June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
Savory Slow Cooker Beef Stew
RecipesTips

Savory Slow Cooker Beef Stew

by Rebecca June 9, 2019
written by Rebecca

“A hearty, Savory Slow Cooker Beef Stew that your family will surely love. You won’t be slow to say ‘yum’!”

Prep: 20 m Cook: 12 h Ready In 12 h 20 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Savory Slow Cooker Beef Stew

To make this Savory Slow Cooker Beef Stew, You’ll need the following Ingredients:

Ingredients:

2 pounds beef stew meat, cut into 1-inch pieces

1/4 cup all-purpose flour

1/2 teaspoon salt

1 clove garlic, minced

1 bay leaf

1/2 teaspoon ground black pepper

1 teaspoon paprika

1 teaspoon Worcestershire sauce

3 potatoes, diced

1 onion, chopped

1 1/2 cups beef broth

4 carrots, sliced

1 stalk celery, chopped

Directions:

1. Place meat in a slow cooker. In a small bowl, mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

SAVORY SLOW COOKER BEEF STEW

Savory Slow Cooker Beef Stew

"A hearty, Savory Slow Cooker Beef Stew that your family will surely love. You won't be slow to say 'yum'!"
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 12 hours hrs
Servings 0

Equipment

  • Slow Cooker
  • Small Bowl

Ingredients
  

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2  tsp salt
  • 1/2 tsp ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 tsp paprika
  • 1 tsp Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

Instructions
 

  • Place meat in a slow cooker. In a small bowl, mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Keyword Beef Stew, Savory Beef Stew, Savory Slow Cooker Beef Stew, Slow Cooker Beef Stew
Tried this recipe?Let us know how it was!
June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
Recipes

Quick and Easy Baked Pork Chop

by Rebecca June 9, 2019
written by Rebecca

“Quick and Easy Baked Pork Chop recipe. Ingredients are easy to find in your kitchen. Better to serve with rice.”

Prep:30 m Cook:1 h 30 m Ready In 2 h

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

QUICK AND EASY BAKED PORK CHOP

To make this Quick and Easy to Baked Pork Chop, You’ll need the following Ingredients:

Ingredients:

6 pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 eggs, beaten

1/4 cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 tablespoons olive oil

1 (10.75 ounces) can condense cream of mushroom soup

1/2 cup milk

1/3 cup white wine

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9×13 inch baking dish, and cover with foil.

4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Quick and Easy_Baked Pork Chop

Quick And Easy Baked Pork Chop

“Quick and Easy Baked Pork Chop recipe. Ingredients are easy to find in your kitchen. Better to serve with rice.”
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 1 hour hr 30 minutes mins
Servings 0

Equipment

  • Oven
  • Small Bowl
  • MediumSkillet

Ingredients
  

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 4 tbsp olive oil
  • 1 (10.75 ounces) can condense cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine

Instructions
 

  •  Preheat oven to 350 degrees F (175 degrees C).
  • Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9×13 inch baking dish, and cover with foil.
  • Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Keyword Baked Pork Chop, Quick and Easy Baked Pork Chop
Tried this recipe?Let us know how it was!

 

June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
RecipesTips

Pork Barbecue Sandwich

by Rebecca June 9, 2019
written by Rebecca

“Pork Barbecue Sandwich very tasty and easy to prepare. Serve with French fries or potato chips. Try it!”

Prep:15 m  Cook:4 h 30 m  Ready In 4 h 45 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

PORK BARBECUE SANDWICH

To make this Pork Barbecue Recipe, You’ll need the following Ingredients:

Ingredients:

1 (14 ounces) can beef broth

3 pounds boneless pork ribs

1 (18 ounces) bottle barbeque sauce

Directions:

1. Pour can of beef broth into a slow cooker and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.

2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

3. Bake in the preheated oven for 30 minutes, or until heated through.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Pork Barbecue Sandwich

Pork Barbecue Sandwich

"Pork Barbecue Sandwich very tasty and easy to prepare. Serve with French fries or potato chips. Try it!"
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 4 hours hrs 30 minutes mins
Servings 0

Equipment

  • Slow Cooker
  • Oven

Ingredients
  

  • 1 (14 ounces) can beef broth
  • 3 pounds boneless pork ribs
  •  1 (18 ounces) bottle barbeque sauce

Instructions
 

  • Pour can of beef broth into a slow cooker and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  • Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  • Bake in the preheated oven for 30 minutes, or until heated through.
Keyword Pork Barbecue, Pork Barbecue Sandwich, Sandwich
Tried this recipe?Let us know how it was!
June 9, 2019 0 comment
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top