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Oven Baked French Toast

by Rebecca June 9, 2019

“I got this recipe (Oven-Baked French Toast) from my sister in law. They serve it in their gift opening after the wedding. I bake it every time we had a visitor, and it is always a hit. You may sprinkle the top with pecans if you wish.”

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Prep: 15 m Cook: 40 m Ready In 15 h

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Oven-Baked French Toast

To make this Oven Baked French Toast, You’ll need the following Ingredients:

Ingredients:

1 (1 pound) loaf French bread, cut diagonally into 1 inch slices

8 eggs

2 cups of milk

1 1/2 cups half-and-half cream

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

3/4 cup butter

1 1/3 cups brown sugar

3 tablespoons light corn syrup

Directions:

1. Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

3. Bake in a preheated oven, uncovered, for 40 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

OVEN BAKED FRENCH TOAST

Oven-Baked French Toast

"I got this recipe (Oven-Baked French Toast) from my sister in law. They serve it in their gift opening after the wedding. I bake it every time we had a visitor, and it is always a hit. You may sprinkle the top with pecans if you wish."

  • 1 (1 pound) loaf French bread, cut diagonally into 1 inch slices
  • 8  eggs
  • 2 cups of milk
  • 1 1/2 cups half-and-half cream
  • 2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 3/4 cup butter
  • 1 1/3 cups brown sugar
  • 3 tbsp light corn syrup
  1. Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

  2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

  3. Bake in preheated oven, uncovered, for 40 minutes.

 

 

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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