“This recipe (best restaurant-style buffalo chicken wings) was adopted from the hot wings recipe served at a popular restaurant chain. If you have ever tried it, you’ll surely love it.”
Prep: 15 m Cook: 15 m Ready In 2 h
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
To make this Best Restaurant-Style Buffalo Chicken Wings, You’ll need the following Ingredients:
Ingredients:
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
10 chicken wings
1/4 teaspoon salt
Oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
Directions:
1. In a small bowl, mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
2. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and the mixture is well blended. Remove from heat and reserve for serving.
3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Best Restaurant-Style Buffalo Chicken Wings
Equipment
- Deep Fryer
- Small Bowl
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 10 chicken wings
- Oil for deep frying
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash ground black pepper
- 1 dash garlic powder
Instructions
- 1. In a small bowl, mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and the mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.