Recipes

“Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! Serve with homemade Pico de Gallo, and lime wedges to squeeze on top!”

Prep: 40 m Cook: 20 m Ready In 1 h

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To make this Easy Fish taco, You’ll need the following Ingredients:

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 egg

1 cup beer

1/2 cup plain yoghurt

1 lime, juiced

1 jalapeno pepper, minced

2 tablespoons cornstarch

1 teaspoon minced capers

1/2 teaspoon dried oregano

1/2 teaspoon ground cumin

1 teaspoon ground cayenne pepper

1/2 teaspoon dried dill weed

1/2 medium head cabbage, finely shredded

1-quart oil for frying

1 pound cod fillets, cut into 2 to 3 ounce portions

1/2 cup mayonnaise

1 (12 ounces) package corn tortillas

Directions:

1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don’t worry about a few lumps).

2. To make white sauce: In a medium bowl, mix together yoghurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.

3. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

4. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.

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“This was my dad’s recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I’ve ever had! Great plain, toasted, or with a light glaze of buttercream frosting! It really has a great consistency and smells WONDERFUL while baking”

Prep: 30 m Cook:45 m Ready In 3 h 20 m

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To make this The Best Cinnamon Raisin Bread, You’ll need the following Ingredients:

Ingredients:

1 1/2 cups milk

1 cup warm water (110 degrees F/45 degrees C)

2 (.25 ounce) packages active dry yeast

3 eggs

1/2 cup white sugar

1 teaspoon salt

1/2 cup margarine, softened

1 cup raisins

8 cups all-purpose flour

2 tablespoons milk

3/4 cup white sugar

2 tablespoons ground cinnamon

2 tablespoons butter, melted

Directions:

1. Warm the milk in a small saucepan until it bubbles, then removes from heat. Let cool until lukewarm.

2. Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.

3. Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow rising until doubled.

4. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well-greased 9 x 5-inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.

5. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.

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“This Cheesy Egg and Sausage Casserole is the perfect brunch or breakfast recipe! This recipe was given to me by a friend several years ago. It’s easy to make and always a hit! Co-workers beg for it, and it’s my husband’s favorite!”

Prep: 15 m Cook: 35 m Ready In 50 m

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To make this Cheesy Egg and Sausage Casserole, You’ll need the following Ingredients:

Ingredients:

1 pound pork sausage

1 (8 ounces) package refrigerated crescent roll dough

8 eggs, beaten

2 cups shredded mozzarella cheese

2 cups shredded Cheddar cheese

1 teaspoon dried oregano

Directions:

1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking dish.

3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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“Awesome Creme Brulee French Toast is just about the most decadent and delicious overnight French Toast Casserole recipe there is! Very rich French toast – can be made ahead of time.”

Prep: 20 m Cook: 40 m Ready In 9 h

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To make this Awesome Creme Brulee French Toast, You’ll need the following Ingredients:

Ingredients:

1/2 cup unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

6 (1-inch thick) slices French bread

1 1/2 cups half-and-half cream

1 teaspoon vanilla extract

5 eggs

1 teaspoon brandy-based orange liqueur (such as Grand Marnier(R))

1/4 teaspoon salt

Directions:

1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9×13 inch baking dish.

2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.

3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.

4. Bake uncovered 35 to 40 minutes in the preheated oven until puffed and lightly browned.

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“Delightful Cake Balls are super-easy to make. This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.”

Prep: 40 m Cook: 30 m Ready In 3 h 10 m

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To make this Delightful Cake Balls, You’ll need the following Ingredients:

Ingredients:

1 (18.25 ounces) package chocolate cake mix

1 (16 ounces) container prepared chocolate frosting

1 (3 ounces) bar chocolate flavored confectioners coating

Directions:

1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When the cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.

2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

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“This is a simple and delicious recipe (Baked Asparagus with Balsamic Butter Sauce). Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. The baking keeps it crisp, not soggy and mushy the way boiling does!”

Prep: 10 m Cook: 12 m Ready In 25 m

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To make this Delicious Baked Asparagus with Balsamic Butter Sauce, You’ll need the following Ingredients:

Ingredients:

1 pound fresh asparagus, trimmed

Cooking spray

Salt and pepper to taste

2 tablespoons butter

1 tablespoon soy sauce

1 teaspoon balsamic vinegar

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.

3. Bake asparagus 12 minutes in the preheated oven, or until tender.

4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

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“This easy, one-pot, vegan-friendly Quinoa and Black Beans is sure to satisfy anyone who loves the bold flavor! A very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.”

Prep: 15 m Cook: 35 m Ready In 50 m

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To make this Healthy Quinoa and Black Beans, You’ll need the following Ingredients:

Ingredients:

1 teaspoon vegetable oil

1 onion, chopped

3 cloves garlic, chopped

3/4 cup quinoa

1 1/2 cups vegetable broth

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

Salt and ground black pepper to taste

1 cup frozen corn kernels

2 (15 ounces) cans black beans, rinsed and drained

1/2 cup chopped fresh cilantro

Directions:

1. Heat oil in a saucepan over medium heat; cook and stir onion and garlic until lightly browned about 10 minutes.

2. Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat and simmer until quinoa is tender and the broth is absorbed about 20 minutes.

3. Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans and cilantro.

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“Soft and chewy Gingerbread is a flavor-rich dessert that gets its unique taste from adding ground ginger. These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son’s favorite.”

Prep: 15 m Cook: 10 m Ready In 50 m

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To make this Soft and Chewy Gingerbread, You’ll need the following Ingredients:

Ingredients:

2 1/4 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon salt

3/4 cup margarine, softened

1 cup white sugar

2 tablespoons white sugar

1 egg

1 tablespoon water

1/4 cup molasses

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

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“These cream cheese squares are an absolutely delicious dessert! They are super sticky and gooey but can still be eaten without a fork if served cold. Very easy, and very good.”

Prep: 10 m Cook: 30 m Ready In 45 m

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To make this Tasteful Cream Cheese Squares, You’ll need the following Ingredients:

Ingredients:

2 (8 ounce) cans refrigerated crescent roll dough

2 (8 ounce) packages cream cheese

1 cup white sugar

1 teaspoon vanilla extract

1/2 cup margarine, melted

1/4 cup white sugar

1 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.

2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.

3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

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“This is no doubt my favorite Key Lime Pie! Each bite truly just melts in your mouth. This recipe uses condensed milk and sour cream. Fabulously easy, a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.”

Prep: 15 m Cook: 8 m Ready In 55 m

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To make this Easy Key Lime Pie, You’ll need the following Ingredients:

Ingredients:

1 (9 inches) prepared graham cracker crust

3 cups sweetened condensed milk

1/2 cup sour cream

3/4 cup key lime juice

1 tablespoon grated lime zest

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles, burst on the surface of the pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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