“This is no doubt my favorite Key Lime Pie! Each bite truly just melts in your mouth. This recipe uses condensed milk and sour cream. Fabulously easy, a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.”
Prep: 15 m Cook: 8 m Ready In 55 m
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To make this Easy Key Lime Pie, You’ll need the following Ingredients:
Ingredients:
1 (9 inches) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles, burst on the surface of the pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
EASY KEY LIME PIE
Easy Key Lime Pie
Equipment
- Oven
- Medium Bowl
Ingredients
- 1 (9 inches) prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tbsp grated lime zest
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles, burst on the surface of the pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
