Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Cheesy Egg and Sausage Casserole

by Rebecca June 25, 2019

“This Cheesy Egg and Sausage Casserole is the perfect brunch or breakfast recipe! This recipe was given to me by a friend several years ago. It’s easy to make and always a hit! Co-workers beg for it, and it’s my husband’s favorite!”

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Prep: 15 m Cook: 35 m Ready In 50 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Cheesy Egg and Sausage Casserole

To make this Cheesy Egg and Sausage Casserole, You’ll need the following Ingredients:

Ingredients:

1 pound pork sausage

1 (8 ounces) package refrigerated crescent roll dough

8 eggs, beaten

2 cups shredded mozzarella cheese

2 cups shredded Cheddar cheese

1 teaspoon dried oregano

Directions:

1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking dish.

3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

CHEESY EGG AND SAUSAGE CASSEROLE

Cheesy Egg and Sausage Casserole

"This Cheesy Egg and Sausage Casserole is the perfect brunch or breakfast recipe! This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!"

  • 1 pound pork sausage
  • 1 (8 ounces) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 tsp dried oregano
  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking dish.

  3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

  4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

0 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp