Recipes

“Tasty Baked Soy Lemon Chops are a fast, easy and delicious way to bake pork chops! These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it’s baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.”

Prep: 15 m Cook: 40 m Ready In 1 h 50 m

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Tasty Baked Soy Lemon Chops

To make this Tasty Baked Soy Lemon Chops, You’ll need the following Ingredients:

Ingredients:

1/2 cup soy sauce

1 tablespoon Worcestershire sauce

4 cloves garlic, minced

2 tablespoons lemon juice

1/2 teaspoon ground black pepper

1 teaspoon vegetable oil

4 pork chops

Directions:

1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

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TASTY BAKED SOY LEMON CHOPS

Tasty Baked Soy Lemon Chops

"Tasty Baked Soy Lemon Chops are a fast, easy and delicious way to bake pork chops! These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal."

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Servings 0

Equipment

• Oven
• Shallow Dish
• Roasting Pan

Ingredients

  

• 1/2 cup soy sauce
• 1 tbsp Worcestershire sauce
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp ground black pepper
• 1 tsp vegetable oil
• 4 pork chops

Instructions

 

• In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Keyword Baked Soy Lemon Chops, Tasty Baked Soy Lemon Chops

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“A mouthwatering apple stuffed chicken breast recipe that contains so much flavor and has a perfectly sweet apple glaze! This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.”

Prep: 15 m Cook: 25 m Ready In 40 m

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Mouth-watering Apple Stuffed Chicken Breast

To make this Mouth-watering Apple Stuffed Chicken Breast, You’ll need the following Ingredients:

Ingredients:

1/2 cup chopped apple

2 tablespoons shredded Cheddar cheese

1 tablespoon Italian-style dried bread crumbs

1 tablespoon butter

1/4 cup dry white wine

1/4 cup water

1 tablespoon water

1 1/2 teaspoons cornstarch

2 skinless, boneless chicken breasts

1 tablespoon chopped fresh parsley, for garnish

Directions:

1. Combine apple, cheese, and bread crumbs. Set aside.

2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

3. Melt butter or margarine in a 7-inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup of water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in the pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

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MOUTH-WATERING APPLE STUFFED CHICKEN BREAST

Mouth-watering Apple Stuffed Chicken Breast

"A mouthwatering apple stuffed chicken breast recipe that contains so much flavor and has a perfectly sweet apple glaze! This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used."

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings 0

Equipment

• Skillet
• Pan

Ingredients

  

• 1/2 cup chopped apple
• 2 tbsp shredded Cheddar cheese
• 1 tbsp Italian-style dried bread crumbs
• 1 tbsp butter
• 1/4 cup dry white wine
• 1/4 cup  water
• 1 tbsp water
• 1 1/2 tsp cornstarch
• 2 skinless, boneless chicken breasts
• 1  tbsp chopped fresh parsley, for garnish

Instructions

 

• Combine apple, cheese, and bread crumbs. Set aside.
• Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
• Melt butter or margarine in a 7-inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup of water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
• Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in the pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Keyword Apple Stuffed Chicken Breast, Mouth-watering Apple Stuffed Chicken Breast

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“A delicious Antipasto pasta salad, pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic. It’s also really easy and a huge hit wherever I take it.”

Prep: 20 m Cook: 15 m Ready In 1 h 35 m

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DELICIOUS ANTIPASTO PASTA SALAD

To make this Delicious Antipasto Pasta Salad, You’ll need the following Ingredients:

Ingredients:

1 pound seashell pasta

1/4 pound Genoa salami, chopped

1/4 pound pepperoni sausage, chopped

1/2 pound Asiago cheese, diced

1 (6 ounces) can black olives, drained and chopped

1 red bell pepper, diced

3 tomatoes, chopped

1 green bell pepper, chopped

1 (.7 ounce) package dry Italian-style salad dressing mix

3/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

2 tablespoons dried oregano

1 tablespoon dried parsley

1 tablespoon grated Parmesan cheese

Salt and ground black pepper to taste

Directions:

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.

2. In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.

3. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

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Delicious Antipasto Pasta Salad

Delicious Antipasto Pasta Salad

"A delicious Antipasto pasta salad, pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic. It's also really easy and a huge hit wherever I take it."

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Large Pot
• Large Bowl

Ingredients

  

• 1 pound seashell pasta
• 1/4 pound Genoa salami, chopped
• 1/4 pound pepperoni sausage, chopped
• 1/2 pound Asiago cheese, diced
• 1 (6 ounces) can black olives, drained and chopped
• 1 red bell pepper, diced
• 3 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 3/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp dried oregano
• 1 tbsp dried parsley
• 1 tbsp grated Parmesan cheese
•  Salt and ground black pepper to taste

Instructions

 

• Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
• In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
• To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Keyword Antipasto Pasta Salad, Delicious Antipasto Pasta Salad

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“The BEST Pollo fajitas! Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.”

Prep: 15 m Cook: 10 m Ready In 55 m

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BEST POLLO FAJITAS

To make this Best Pollo Fajitas, You’ll need the following Ingredients:

Ingredients:

1 tablespoon Worcestershire sauce

1 tablespoon cider vinegar

1 tablespoon soy sauce

1 teaspoon chile powder

1 clove garlic, minced

1 dash hot pepper sauce

1 1/2 pounds boneless, skinless chicken thighs, cut into strips

1 tablespoon vegetable oil

1 onion, thinly sliced

1 green bell pepper, sliced

1/2 lemon, juiced

Directions:

1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chile powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.

2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.

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Best Pollo Fajitas

Best Pollo Fajitas

"The BEST Pollo fajitas! Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream." 

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Medium Bowl
• Large Skillet

Ingredients

  

• 1 tbsp Worcestershire sauce
• 1 tbsp cider vinegar
• 1 tbsp soy sauce
• 1 tsp chile powder
• 1 clove garlic, minced
• 1 dash hot pepper sauce
• 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
• 1 tbsp vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 lemon, juiced

Instructions

 

• In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chile powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
• Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.

Keyword Best Pollo Fajitas, Pollo Fajitas

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“This mouth-watering coconut poke cake is so moist, and it’s topped with coconut cream, whipped cream frosting and sweetened coconut. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.”

Prep: 30 m Cook: 1 h Ready In 2 h

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MOUTH-WATERING COCONUT POKE CAKE

To make this Mouth-watering Coconut Poke Cake, You’ll need the following Ingredients:

Ingredients:

1 (18.25 ounces) package white cake mix

1 (14 ounces) can cream of coconut

1 (14 ounces) can sweeten condensed milk

1 (16 ounces) package frozen whipped topping, thawed

1 (8 ounces) package flaked coconut

Directions:

1. Prepare and bake white cake mix according to package directions. Remove cake from the oven. While still hot, using a utility fork, poke holes all over the top of the cake.

2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still-hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

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Mouth-watering Coconut Poke Cake

Mouth-watering Coconut Poke Cake

"This mouth-watering coconut poke cake is so moist, and it's topped with coconut cream, whipped cream frosting and sweetened coconut. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Servings 0

Equipment

• Oven

Ingredients

  

• 1 (18.25 ounces) package white cake mix
• 1 (14 ounces) can cream of coconut
• 1 (14 ounces) can sweeten condensed milk
• 1 (16 ounces) package frozen whipped topping, thawed
• 1 (8 ounces) package flaked coconut

Instructions

 

• Prepare and bake white cake mix according to package directions. Remove cake from the oven. While still hot, using a utility fork, poke holes all over the top of the cake.
• Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still-hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

Keyword Coconut Poke Cake, Mouth-watering Coconut Poke Cake

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“Amazing Microwave Chocolate Mug cakes are the perfect solution when you’re craving a solo sweet treat. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.”

Prep: 5 m Cook: 2 m Ready In 7 m

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Amazing Microwave Chocolate Mug Cake

To make this Amazing Microwave Chocolate Mug Cake, You’ll need the following Ingredients:

Ingredients:

1/4 cup all-purpose flour

1/4 cup white sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking soda

1/8 teaspoon salt

3 tablespoons milk

2 tablespoons canola oil

1 tablespoon water

1/4 teaspoon vanilla extract

Directions:

1. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

2. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.

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AMAZING MICROWAVE CHOCOLATE MUG CAKE

Amazing Microwave Chocolate Mug Cake

"Amazing Microwave Chocolate Mug cakes are the perfect solution when you're craving a solo sweet treat. This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better."

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Servings 0

Equipment

• Microwave
• Microwave Safe Mug

Ingredients

  

• 1/4 cup all-purpose flour
• 1/4 cup white sugar
• 2 tbsp unsweetened cocoa powder
• 1/8 tsp baking soda
• 1/8 tsp salt
• 3 tbsp milk
• 2 tbsp canola oil
• 1 tbsp water
• 1/4  tsp vanilla extract

Instructions

 

• Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
• Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.

Keyword Amazing Microwave Chocolate Mug Cake, Microwave Chocolate Mug Cake

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“This homemade melt-in-your-mouth shortbread is light as air with a delicious buttery flavor. They melt in your mouth because they’re so soft. This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.”

Prep: 10 m Cook: 15 m Ready In 25 m

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HOMEMADE MELT-IN-YOUR-MOUTH SHORTBREAD

To make this Homemade Melt-in-your-mouth Shortbread, You’ll need the following Ingredients:

Ingredients:

1 cup butter, softened

1/2 cup confectioners’ sugar

1/4 cup cornstarch

1 1/2 cups all-purpose flour

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.

3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.

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Homemade Melt-in-your-mouth Shortbread

Homemade Melt-in-your-mouth Shortbread

"This homemade melt-in-your-mouth shortbread is light as air with a delicious buttery flavor. They melt in your mouth because they're so soft. This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating."

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings 0

Equipment

• Oven
• Electric Mixer

Ingredients

  

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 1/4 cup cornstarch
• 1 1/2 cups all-purpose flour

Instructions

 

•  Preheat the oven to 375 degrees F (190 degrees C).
• Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
• Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Keyword Homemade Melt-in-your-mouth Shortbread, Melt-in-your-mouth Shortbread

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“Super moist and yummy Banana Sour Cream Bread is the answer! Just taste a sweet slice of this heavenly satisfaction and you’ll agree. I know, you’re probably thinking, ‘Oh no! Another banana bread recipe!’ But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and the holidays. Loaves freeze well.”

Prep: 10 m Cook: 1 Ready In 1 h 10 m

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YUMMY BANANA SOUR CREAM BREAD

To make this Yummy Banana Sour Cream Bread, You’ll need the following Ingredients:

Ingredients:

1/4 cup white sugar

1 teaspoon ground cinnamon

3/4 cup butter

3 cups white sugar

6 very ripe bananas, mashed

3 eggs

1 (16 ounces) container sour cream

2 teaspoons vanilla extract

1/2 teaspoon salt

2 teaspoons ground cinnamon

3 teaspoons baking soda

4 1/2 cups all-purpose flour

1 cup chopped walnuts (optional)

Directions:

1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7×3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dusts pan lightly with cinnamon and sugar mixture.

2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

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Yummy Banana Sour Cream Bread

Yummy Banana Sour Cream Bread

"Super moist and yummy Banana Sour Cream Bread is the answer! Just taste a sweet slice of this heavenly satisfaction and you'll agree. I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and the holidays. Loaves freeze well."

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Servings 0

Equipment

• Oven
• Loaf Pan
• Large Bowl

Ingredients

  

• 1/4 cup white sugar
• 1 tsp ground cinnamon
• 3/4 cup butter
• 3 cups white sugar
• 6 very ripe bananas, mashed
• 3  eggs
• 1 (16 ounces) container sour cream
• 2  tsp vanilla extract
• 1/2 tsp salt
• 2 x tsp ground cinnamon
• 3 tsp baking soda
• 4 1/2 cups all-purpose flour
• 1 cup chopped walnuts (optional)

Instructions

 

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dusts pan lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.

Keyword Banana Sour Cream Bread, Yummy Banana Sour Cream Bread

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“This simple and easy hamburger stroganoff recipe is so delicious. I’ve always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.”

Prep: 20 m Cook: 10 m Ready In 30 m

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SIMPLE AND EASY HAMBURGER STROGANOFF

To make this Simple and Easy Hamburger Stroganoff, You’ll need the following Ingredients:

Ingredients:

1 (16 ounces) package egg noodles

1 pound lean ground beef

2 (10.75 ounces) cans condensed cream of mushroom soup

1 (.75 ounce) packet dry brown gravy mix

1 (8 ounces) package cream cheese

1/2 cup milk

1 (6 ounces) can chopped mushrooms, with liquid

1 (8 ounces) container sour cream

Directions:

1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.

3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup with cooked pasta. Blend hamburger mixture with pasta.

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Simple and Easy Hamburger Stroganoff

Simple and Easy Hamburger Stroganoff

"This simple and easy hamburger stroganoff recipe is so delicious. I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff."

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Servings 0

Equipment

• Large Pot
• Skillet

Ingredients

  

• 1 (16 ounces) package egg noodles
• 1 pound lean ground beef
• 2 (10.75 ounces) cans condensed cream of mushroom soup
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (8 ounces) package cream cheese
• 1/2 cup  milk
• 1 (6 ounces) can chopped mushrooms, with liquid
• 1 (8 ounces) container sour cream

Instructions

 

• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
•  Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup with cooked pasta. Blend hamburger mixture with pasta.

Keyword Easy Hamburger Stroganoff, Hamburger Stroganoff, Simple and Easy Hamburger Stroganoff

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“People love these delicious stuffed green peppers for two reasons: They’re easy to make, and they make you feel fancy-ish while eating something healthy. Here’s a delicious stuffed pepper recipe that’s easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and cooked in tomato soup.”

Prep: 30 m Cook: 30 m Ready In 1 h

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Delicious Stuffed Green Peppers

To make this Delicious Stuffed Green Peppers, You’ll need the following Ingredients:

Ingredients:

6 green bell peppers

Salt to taste

1 pound ground beef

1/3 cup chopped onion

Salt and pepper to taste

1 (14.5 ounces) can whole peeled tomatoes, chopped

1 teaspoon Worcestershire sauce

1/2 cup uncooked rice

1/2 cup water

1 cup shredded Cheddar cheese

2 (10.75 ounces) cans condensed tomato soup

Water as needed

Directions:

1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.

2. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.

3. Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.

4. Bake covered for 25 to 35 minutes until heated through and cheese is melted and bubbly.

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DELICIOUS STUFFED GREEN PEPPERS

Delicious Stuffed Green Peppers

"People love these delicious stuffed green peppers for two reasons: They're easy to make, and they make you feel fancy-ish while eating something healthy. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and cooked in tomato soup."

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Servings 0

Equipment

• Oven
• Large Pot
• Large Skillet

Ingredients

  

• 6 green bell peppers
• Salt to taste
• 1 pound ground beef
• 1/3  cup chopped onion
•  Salt and pepper to taste
• 1 (14.5 ounces) can whole peeled tomatoes, chopped
• 1 tsp Worcestershire sauce
• 1/2 cup uncooked rice
• 1/2 cup water
• 1 cup shredded Cheddar cheese
• 2 (10.75 ounces) cans condensed tomato soup
•  Water as needed

Instructions

 

•  Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
• In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
• Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
• Bake covered for 25 to 35 minutes until heated through and cheese is melted and bubbly.

Keyword Delicious Stuffed Green Peppers, Stuffed Green Peppers

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