Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Best Pollo Fajitas

by Rebecca July 11, 2019

“The BEST Pollo fajitas! Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.”

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Prep: 15 m Cook: 10 m Ready In 55 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

BEST POLLO FAJITAS

To make this Best Pollo Fajitas, You’ll need the following Ingredients:

Ingredients:

1 tablespoon Worcestershire sauce

1 tablespoon cider vinegar

1 tablespoon soy sauce

1 teaspoon chile powder

1 clove garlic, minced

1 dash hot pepper sauce

1 1/2 pounds boneless, skinless chicken thighs, cut into strips

1 tablespoon vegetable oil

1 onion, thinly sliced

1 green bell pepper, sliced

1/2 lemon, juiced

Directions:

1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chile powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.

2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Best Pollo Fajitas

Best Pollo Fajitas

"The BEST Pollo fajitas! Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream." 

  • 1 tbsp Worcestershire sauce
  • 1 tbsp cider vinegar
  • 1 tbsp soy sauce
  • 1 tsp chile powder
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
  • 1 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 lemon, juiced
  1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chile powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.

  2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

0 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp