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Tasty Baked Soy Lemon Chops

by Rebecca July 11, 2019

“Tasty Baked Soy Lemon Chops are a fast, easy and delicious way to bake pork chops! These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it’s baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.”

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Prep: 15 m Cook: 40 m Ready In 1 h 50 m

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Tasty Baked Soy Lemon Chops

To make this Tasty Baked Soy Lemon Chops, You’ll need the following Ingredients:

Ingredients:

1/2 cup soy sauce

1 tablespoon Worcestershire sauce

4 cloves garlic, minced

2 tablespoons lemon juice

1/2 teaspoon ground black pepper

1 teaspoon vegetable oil

4 pork chops

Directions:

1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

TASTY BAKED SOY LEMON CHOPS

Tasty Baked Soy Lemon Chops

"Tasty Baked Soy Lemon Chops are a fast, easy and delicious way to bake pork chops! These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal."

  • 1/2 cup soy sauce
  • 1 tbsp Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1/2 tsp ground black pepper
  • 1 tsp vegetable oil
  • 4 pork chops
  1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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