When I was young, my family went to local restaurants in the neighborhood. We didn’t have a ton of cash, so these were uncommon events, which we were excited for most of the time. It’s a “once in a while” to go to a restaurant, let alone a group of six of us. During dinner, I always saw my mother getting the Hamburger Steak when it was available. As a kid, we had chicken strips and cheeseburgers to eat. The Hamburger Steak was a grown-up supper. So, I wasn’t grown-up enough for that yet. At that point, when I was in college, something advised me to give it a shot.
Despite the fact that I can’t recall where I was actually, I will always remember that first bite. What the hell? For what reason wasn’t my mother offering this to us? I know why. Because it was tasty! I wouldn’t share it either. Presently, I have my own recipe and I can make them at home for a large portion of the cost with a formula that I found on Relative Taste.
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1lb. ground beef
1/3 cup bread crumbs
1/2tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic minced
1 1/2 cup thinly sliced onion
2tbsp. all-purpose flour
1 cup beef broth
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.mashed potato
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned.
Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth.
Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl.
- 1lb. ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 clove garlic minced
- 1tsp. Worcestershire
- 1tbsp. oil
- 1 1/2 cup thinly sliced onion
- 2tbsp. all-purpose flour
- 1 cup beef broth
- 1/2tsp. salt
In a large bowl, combine the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties.mashed potato
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are pleasantly browned. Remove the meat patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching bits of meat off of the base as you mix. Progressively blend in the hamburger stock. Season with prepared salt. Stew and mix over medium-low heat for around 5 minutes, until the sauce, thicken. Go heat to low, return patties to the sauce, spread, and stew for an additional 15 minutes. Present with a major bowl.