When I was young, my family went to local restaurants in the neighborhood. We didn’t have a ton of cash, so these were uncommon events, which we were excited for most of the time. It’s a “once in a while” to go to a restaurant, let alone a group of six of us. During dinner, I always saw my mother getting the Hamburger Steak when it was available. As a kid, we had chicken strips and cheeseburgers to eat. The Hamburger Steak was a grown-up supper. So, I wasn’t grown-up enough for that yet. At that point, when I was in college, something advised me to give it a shot.
Despite the fact that I can’t recall where I was actually, I will always remember that first bite. What the hell? For what reason wasn’t my mother offering this to us? I know why. Because it was tasty! I wouldn’t share it either. Presently, I have my own recipe and I can make them at home for a large portion of the cost with a formula that I found on Relative Taste.
HAMBURGER STEAKS
Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Dinner, Lunch, etc…) To SAVE it for later…
You Should Really Try This Amazing Recipe Tonight!
1lb. ground beef
1 egg
1/3 cup bread crumbs
1/2tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic minced
1tsp. Worcestershire
1tbsp. oil
1 1/2 cup thinly sliced onion
2tbsp. all-purpose flour
1 cup beef broth
1/2tsp. salt
Directions:
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.mashed potato
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned.
Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth.
Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl.
Ingredients
- 1lb. ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 clove garlic minced
- 1tsp. Worcestershire
- 1tbsp. oil
- 1 1/2 cup thinly sliced onion
- 2tbsp. all-purpose flour
- 1 cup beef broth
- 1/2tsp. salt
Instructions
In a large bowl, combine the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties.mashed potato
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are pleasantly browned. Remove the meat patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching bits of meat off of the base as you mix. Progressively blend in the hamburger stock. Season with prepared salt. Stew and mix over medium-low heat for around 5 minutes, until the sauce, thicken. Go heat to low, return patties to the sauce, spread, and stew for an additional 15 minutes. Present with a major bowl.
