Main Dish Recipes

These angels are singing me a lullaby! These perfectly soft cookies just melt in your mouth! They are so delicious, a certified crowd-pleaser, and my-go-to. This is not your ordinary butterscotch cookies, they are way better! Soft, easy to whip up, and their taste is exceptional! My kid loves these so much she can eat the whole thing! These are not only perfect with coffee or milk for an afternoon or after school snack but gorgeous and unbelievably good to give as gifts. A homemade present for your friends and colleagues. I am sure whoever you give these Butterscotch White Chocolate Oatmeal Cookies will be super inspired and thrilled! This is to die for, a must-try! Enjoy them immediately or the next day, doesn’t matter because they’ll taste great no matter what.

INGREDIENTS

1 cup brown sugar

3/4 cup white sugar

1 cup butter, softened to room temp.

2 eggs

1 tablespoon vanilla

1 3/4 cups flour

1 teaspoon salt

1 teaspoon baking soda

2 cups oats

1 1/2 cups butterscotch chips

1 1/2 cups white chocolate chips

How to make Butterscotch White Chocolate Oatmeal Cookies

Step 1: In a bowl, mix the brown and white sugar. Then, add in the butter. Cream the sugars and butter until light and fluffy.

Step 2: In the same bowl, add in the eggs and vanilla. Mix until well combined.

Step 3: Combine the flour, salt, and soda along with the rest of the ingredients in the bowl. Mix until incorporated.

Step 4: Stir in the oats and chips until incorporated.

Step 5: Scoop the mixture onto an ungreased cookie sheet.

Step 6: Place inside the oven and bake at 350 degrees for approximately 10 to 12 minutes.

Step 7: Once done, remove from the oven but do not remove the cookies yet from the sheet. Let them cool first for a few minutes before transferring the cookies to a cooling rack to cool completely. Enjoy!

Butterscotch White Chocolate Oatmeal Cookies

Rebecca These angels are singing me a lullaby! These perfectly soft cookies just melt in your mouth! They are so delicious, a certified crowd-pleaser, and my-go-to. This is not your ordinary… Main Dish Recipes Butterscotch White Chocolate Oatmeal Cookies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1 cup brown sugar
• 3/4 cup white sugar
• 1 cup butter, softened to room temp.
• 2 eggs
• 1 tablespoon vanilla
• 1 3/4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups oats
• 1 1/2 cups butterscotch chips
• 1 1/2 cups white chocolate chips

Instructions

Step 1: In a bowl, mix the brown and white sugar. Then, add in the butter. Cream the sugars and butter until light and fluffy.

Step 2: In the same bowl, add in the eggs and vanilla. Mix until well combined.

Step 3: Combine the flour, salt, and soda along with the rest of the ingredients in the bowl. Mix until incorporated.

Step 4: Stir in the oats and chips until incorporated.

Step 5: Scoop the mixture onto an ungreased cookie sheet.

Step 6: Place inside the oven and bake at 350 degrees for approximately 10 to 12 minutes.

Step 7: Once done, remove from the oven but do not remove the cookies yet from the sheet. Let them cool first for a few minutes before transferring the cookies to a cooling rack to cool completely. Enjoy!

At this generation, we always are looking for quick and easy. Well, there is a lot you can find on the net. Just like this Salted Caramel Pecan Cheesecake Dip which is my hero whenever I need a last-minute dessert recipe that is a sure hit! I cannot remember where I got this recipe from but man when I found it I hit the jackpot! It is very convenient, super easy, and very quick to make. It saves me a lot of time especially when I have unexpected guests coming over because this dip only takes 5 minutes to make! Easy peasy! This caramel marshmallow fluff cream cheese filling that is topped with pecans, caramel, and flaked salt is to die for! It is perfect with cookies or graham crackers because it is comparable to a cheesecake crust. And I love this with apples, too! This definitely pleases the crowd. Nothing can be simpler and quicker than this Salted Caramel Pecan Cheesecake Dip. Why don’t you give it a try and let me know what you think? See you around!

INGREDIENTS

For the Dip

8 ounces Cream Cheese – softened

1 cup Marshmallow Creme

1/2 cup Powdered Sugar

2 tablespoons Dulche de Leche

For the Topping

1/2 Cup Chopped Pecans

2 tablespoons Dulche de Leche

1/2 teaspoon Milk

Maldon Salt Flakes

How to make Salted Caramel Pecan Cheesecake Dip

To make the Dip

Step 1: In a bowl, mix the cream cheese, marshmallow creme, powdered sugar, and Dulche de Leche until thoroughly combined.

Step 2: Transfer the mixture into a serving bowl.

To make the Topping

Step 1: Put the chopped pecans over the dip.

Step 2: Using a microwave-safe bowl, microwave the Dulche de Leche for about 10 to 15 seconds.

Step 3: Then, stir in the milk.

Step 4: Drizzle the Dulche de Leche over the dip and chopped pecans.

Step 5: And sprinkle with some salt flakes.

Step 6: Serve the dip with some apples and cookies. Enjoy!

Salted Caramel Pecan Cheesecake Dip

Rebecca At this generation, we always are looking for quick and easy. Well, there is a lot you can find on the net. Just like this Salted Caramel Pecan Cheesecake Dip… Main Dish Recipes Salted Caramel Pecan Cheesecake Dip European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 3 voted )

Ingredients

• For the Dip
• 8 ounces Cream Cheese – softened
• 1 cup Marshmallow Creme
• 1/2 cup Powdered Sugar
• 2 tablespoons Dulche de Leche
• For the Topping
• 1/2 Cup Chopped Pecans
• 2 tablespoons Dulche de Leche
• 1/2 teaspoon Milk
• Maldon Salt Flakes

Instructions

Step 1: In a bowl, mix the cream cheese, marshmallow creme, powdered sugar, and Dulche de Leche until thoroughly combined.

Step 2: Transfer the mixture into a serving bowl.

To make the Topping

Step 1: Put the chopped pecans over the dip.

Step 2: Using a microwave-safe bowl, microwave the Dulche de Leche for about 10 to 15 seconds.

Step 3: Then, stir in the milk.

Step 4: Drizzle the Dulche de Leche over the dip and chopped pecans.

Step 5: And sprinkle with some salt flakes.

Step 6: Serve the dip with some apples and cookies. Enjoy!

I have tasted a lot of pies in my life but I have never been more impressed by this particular recipe. This is the Crustless Cranberry Pie. My friend introduced me to this recipe and I could not be more thankful to her because I never would have tasted perfection! With a very minimal set of ingredients, who would have thought that it would make an awesome Pie? I just followed the steps she had provided and the results were amazing! The highlight of this recipe for me is the cranberries. It’s obvious, right? It’s in the title. But yeah, it gives a very satisfying taste to the Pie. Be very generous with the cranberries. I only listed 2 cups but feel free to add more! If you are a huge fan of cranberries like me, you are in for a treat! I really can’t say more but try it! I am 100 percent sure that you will love it. It won’t disappoint you and it is worth your time!

INGREDIENTS

1 cup all-purpose flour

1 cup white sugar

1/4 teaspoon salt

2 cups cranberries

1/2 cup chopped walnuts

1/2 cup butter, melted

2 eggs

1 teaspoon almond extract

How to make Crustless Cranberry Pie

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9-inch pie pan.

Step 3: In a small bowl, add sugar, flour, and salt. Whisk until well-mixed.

Step 4: Add the walnuts and cranberries. Toss until completely coated with the flour mixture.

Step 5: Add in the beaten eggs, almond extract, and butter. Stir until well-mixed.

Step 6: Transfer the batter into the greased pan. Spread the batter evenly.

Step 7: Place the pan inside the preheated oven and bake for 40 minutes or until the toothpick inserted in the middle comes out clean.

Step 8: Remove from the oven and let it on a wire rack until warm.

Step 9: Serve with ice cream or whipped cream. Enjoy!

Crustless Cranberry Pie

Rebecca I have tasted a lot of pies in my life but I have never been more impressed by this particular recipe. This is the Crustless Cranberry Pie. My friend introduced… Main Dish Recipes Crustless Cranberry Pie European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup all-purpose flour
• 1 cup white sugar
• 1/4 teaspoon salt
• 2 cups cranberries
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon almond extract

Instructions

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9-inch pie pan.

Step 3: In a small bowl, add sugar, flour, and salt. Whisk until well-mixed.

Step 4: Add the walnuts and cranberries. Toss until completely coated with the flour mixture.

Step 5: Add in the beaten eggs, almond extract, and butter. Stir until well-mixed.

Step 6: Transfer the batter into the greased pan. Spread the batter evenly.

Step 7: Place the pan inside the preheated oven and bake for 40 minutes or until the toothpick inserted in the middle comes out clean.

Step 8: Remove from the oven and let it on a wire rack until warm.

Step 9: Serve with ice cream or whipped cream. Enjoy!

The smell of these cookies will remind you of Christmas morning! That perfect aroma you smell when you wake up. I know it’s only July but I feel like Christmas already! I hope this recipe brings a smile to your face today. Enjoy!

INGREDIENTS

1/4 cup butter

1/2 cup confectioners’ sugar

3 tablespoons light corn syrup

3/4 cup finely chopped pecans

2 cups all-purpose flour

1 teaspoon baking powder

1 cup brown sugar, packed

3/4 cup butter, softened

1 egg

1 teaspoon vanilla extract

How to make Christmas Pecan Pie Cookies

Step 1: Place a saucepan on the stove and turn the heat to medium. Add 1/4 cup of butter and allow it to melt.

Step 2: Add corn syrup and the confectioners’ sugar and stir until the sugar is completely dissolved.

Step 3: Bring the mixture to a boil then add the pecans and stir until well-mixed.

Step 4: Remove the saucepan from the stove and transfer the mixture in a medium bowl.

Step 5: Put the mixture inside the fridge and chill for 30 minutes.

Step 6: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 7: In a small bowl, add the baking powder and flour.

Step 8: In a large bowl, add 3/4 cup of butter, brown sugar, vanilla extract, and egg. Beat at medium speed using an electric mixer until creamy and smooth.

Step 9: Add the flour mixture a little at a time and stir until blended.

Step 10: Scoop 1 tablespoon of dough and form it like a ball.

Step 11: Place the rolled dough in an ungreased cupcake pan and press using your thumb with 1/4-inch sides. Do this to the other doughs.

Step 12: Fill with 1 teaspoon of pecan filling each of the small crusts.

Step 13: Place inside the preheated oven and bake for 10 to 13 minutes or until the shells turn light brown.

Step 14: Allow the cookies to set inside the cupcake pans for 5 minutes.

Step 15: Let it sit on a wire rack to cool completely.

Step 16: Serve and enjoy!

Christmas Pecan Pie Cookies

Rebecca The smell of these cookies will remind you of Christmas morning! That perfect aroma you smell when you wake up. I know it’s only July but I feel like Christmas… Main Dish Recipes Christmas Pecan Pie Cookies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/4 cup butter
• 1/2 cup confectioners’ sugar
• 3 tablespoons light corn syrup
• 3/4 cup finely chopped pecans
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup brown sugar, packed
• 3/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract

Instructions

Step 1: Place a saucepan on the stove and turn the heat to medium. Add 1/4 cup of butter and allow it to melt.

Step 2: Add corn syrup and the confectioners' sugar and stir until the sugar is completely dissolved.

Step 3: Bring the mixture to a boil then add the pecans and stir until well-mixed.

Step 4: Remove the saucepan from the stove and transfer the mixture in a medium bowl.

Step 5: Put the mixture inside the fridge and chill for 30 minutes.

Step 6: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 7: In a small bowl, add the baking powder and flour.

Step 8: In a large bowl, add 3/4 cup of butter, brown sugar, vanilla extract, and egg. Beat at medium speed using an electric mixer until creamy and smooth.

Step 9: Add the flour mixture a little at a time and stir until blended.

Step 10: Scoop 1 tablespoon of dough and form it like a ball.

Step 11: Place the rolled dough in an ungreased cupcake pan and press using your thumb with 1/4-inch sides. Do this to the other doughs.

Step 12: Fill with 1 teaspoon of pecan filling each of the small crusts.

Step 13: Place inside the preheated oven and bake for 10 to 13 minutes or until the shells turn light brown.

Step 14: Allow the cookies to set inside the cupcake pans for 5 minutes.

Step 15: Let it sit on a wire rack to cool completely.

Step 16: Serve and enjoy!

Cook and do chores at the same time! I have tried a lot of stew recipes but this one hit me hard! I have seen this recipe on TV last week. Well, what got me was the look of this dish. It was so delicious to look at! I could taste it just by looking at the picture and besides, I am a very busy person so this is the perfect dish for me. I can cook and work at the same time. How awesome is that? I usually prepare this at around one in the afternoon so come dinner time, I only need to serve and eat. My kids love this as well so it’s a win-win! It’s a very convenient dish to cook. You can add your preferred additional ingredients. For example, try to garnish it with fried garlic and freshly chopped spring onions. It gives a nice twist to the flavor especially the fried garlic! The recipe is perfect as is but feel free to make it more perfect! Have an awesome day. Enjoy!

INGREDIENTS

1 lb. ground beef browned and drained

1.5 lbs potatoes, diced large

3 carrots, sliced

1 onion, diced

1 garlic clove, minced (I had this on hand already)

1 (6-oz.) can tomato paste

2 cups of water

1 teaspoon salt

¼ teaspoon pepper

1 teaspoon onion powder

1 teaspoon dried oregano

HOW TO MAKE SLOW COOKER POOR MAN’S STEW

Step 1: Ready a 5-quart slow cooker. Add the ground beef, carrots, potatoes, garlic, and onion.

Step 2: Add water, onion powder, oregano, tomato paste, salt, and pepper in a small bowl. Whisk until well-mixed.

Step 3: Transfer the mixture into the slow cooker and stir until blended.

Step 4: Cover the slow cooker and cook for 6 to 7 hours. Do not open for great results.

Step 5: Serve and enjoy!

Note: This dish is best to serve with a nice buttered sandwich bread!

SLOW COOKER POOR MAN’S STEW

Rebecca Cook and do chores at the same time! I have tried a lot of stew recipes but this one hit me hard! I have seen this recipe on TV last… Main Dish Recipes SLOW COOKER POOR MAN’S STEW European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.7/5

( 41 voted )

Ingredients

• 1 lb. ground beef browned and drained
• 1.5 lbs potatoes, diced large
• 3 carrots, sliced
• 1 onion, diced
• 1 garlic clove, minced (I had this on hand already)
• 1 (6-oz.) can tomato paste
• 2 cups of water
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon dried oregano

Instructions

Step 1: Ready a 5-quart slow cooker. Add the ground beef, carrots, potatoes, garlic, and onion.

Step 2: Add water, onion powder, oregano, tomato paste, salt, and pepper in a small bowl. Whisk until well-mixed.

Step 3: Transfer the mixture into the slow cooker and stir until blended.

Step 4: Cover the slow cooker and cook for 6 to 7 hours. Do not open for great results.

Step 5: Serve and enjoy!

Note: This dish is best to serve with a nice buttered sandwich bread!

You will surely enjoy this Pie! Think about beef and pork together in on tasty Pie? How awesome is that? Once you get a bite of this delicious treat, You will surely eat a lot more so prepare yourself! I have listed all the ingredients that you need and the steps that you need to follow to guide you to perfection. Be very generous with the ingredients by the way for a full-packed meal. I hope you all like it! Enjoy!

INGREDIENTS

1 lb ground beef

8 ounces ground pork

1⁄2 cup onion, finely chopped

1⁄2 cup water

2 large potatoes, peeled, cut into quarters

1⁄2 teaspoon salt

1⁄4 teaspoon allspice

1⁄4 teaspoon ground cloves

1⁄8 teaspoon pepper

1 double-crust pie crust

How to make Best French Meat Pie

Step 1: In a medium saucepan, add water, beef, pork, and onion.

Step 2: Place the saucepan on the stove and turn the heat to low.

Step 3: Cover and cook until the beef and pork are cooked and tender.

Step 4: In a small saucepan, pour water and add the potatoes.

Step 5: Place the small saucepan on the stove and cover. Bring to boil and cook the potatoes until tender then drain the water.

Step 6: Add in the cooked potatoes into the beef and pork mixture.

Step 7: Season with Allspice, cloves, salt, and pepper. Stir until well-mixed.

Step 8: Remove the saucepan from the heat.

Step 9: Take the cooked potatoes and mash completely.

Step 10: Lightly spread flour and roll into 11-inch circles the pastry.

Step 11: Fill a 9-inch pie plate with 1 pastry.

Step 12: Add the meat mixture and fill the pie plate.

Step 13: Cover the meat mixture with the rest of the pastry. Cut the edges and multiple vents.

Step 14: Place inside the oven and bake for 20 minutes at 450 degrees or until the crust turns golden brown.

Step 15: Remove from the oven and let sit on a wire rack.

Step 16: Serve and enjoy!

Best French Meat Pie

Rebecca You will surely enjoy this Pie! Think about beef and pork together in on tasty Pie? How awesome is that? Once you get a bite of this delicious treat, You… Main Dish Recipes Best French Meat Pie European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb ground beef
• 8 ounces ground pork
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup water
• 2 large potatoes, peeled, cut into quarters
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon ground cloves
• 1⁄8 teaspoon pepper
• 1 double-crust pie crust

Instructions

Step 1: In a medium saucepan, add water, beef, pork, and onion.

Step 2: Place the saucepan on the stove and turn the heat to low.

Step 3: Cover and cook until the beef and pork are cooked and tender.

Step 4: In a small saucepan, pour water and add the potatoes.

Step 5: Place the small saucepan on the stove and cover. Bring to boil and cook the potatoes until tender then drain the water.

Step 6: Add in the cooked potatoes into the beef and pork mixture.

Step 7: Season with Allspice, cloves, salt, and pepper. Stir until well-mixed.

Step 8: Remove the saucepan from the heat.

Step 9: Take the cooked potatoes and mash completely.

Step 10: Lightly spread flour and roll into 11-inch circles the pastry.

Step 11: Fill a 9-inch pie plate with 1 pastry.

Step 12: Add the meat mixture and fill the pie plate.

Step 13: Cover the meat mixture with the rest of the pastry. Cut the edges and multiple vents.

Step 14: Place inside the oven and bake for 20 minutes at 450 degrees or until the crust turns golden brown.

Step 15: Remove from the oven and let sit on a wire rack.

Step 16: Serve and enjoy!

This heartwarming, comforting soup is the easiest and tastiest. A simple, chunky, old-fashioned potato soup just like our Grandma’s recipe.

INGREDIENTS

2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)

1/2 cup of chopped sweet onion

1/2 cup chopped celery

3 tablespoons all-purpose flour

Kosher salt and freshly cracked black pepper, to taste

1/4 to 1/2 cup (1/2 to 1 stick) salted butter

Water to cover

1 (12 ounces) can evaporate milk

Shredded cheese, for garnish, optional

How to make Grandma’s Homemade Potato Soup

Step 1: In a bowl, toss the potatoes, onions, celery, flour, salt, and pepper. Let it rest for 10 minutes.

Step 2: In the meantime, melt the butter using a dutch oven or soup pot. Then, add in the potatoes, and stir to coat.

Step 3: Pour in enough water just enough to cover the potatoes. Bring to a boil.

Step 4: Stir in the milk and decrease to a simmer. Continue cooking while stirring occasionally for about 25 to 30 minutes or until the potatoes are soft.

Step 5: Taste to adjust. Sprinkle salt and pepper if necessary.

Step 6: Continue to cook on simmer until your desired consistency and thickness is reached.

Step 7: Garnish with shredded cheese before serving. Serve hot. Enjoy!

Cook’s Notes: If you prefer a less chunky texture, you can use an immersion blender or potato masher to puree the potatoes. And there are variations you can take advantage of as well, like garnishing the soup with crumbled bacon.

Or try:

Potato Soup with Cajun Sausage: A pound of Andouille sausage slice into 1-inch pieces and cook in hot oil until browned.

Cheesy Ham and Potato Soup: Just before serving, add in 2 cups of cubed smoked ham and stir in 1 1/2 cups of shredded cheddar cheese. Continue to cook for the remaining minutes until the cheese is melted.

Instant Pot/Electronic Pressure Cooker: Prepare the potatoes like above and set aside. Meanwhile, saute to melt the butter. Add in the potato mixture and toss to coat. Pour some water or chicken broth an inch more to cover the potatoes. Then, stir in half of the milk. Now, seal and cook the pot or pressure cooker and set on high. Cook for 10 minutes. Once done, let the pressure release normally. Open the pot or cooker and mash the potatoes if you’d like. And stir in the rest of the milk and the remaining chicken broth or water as needed to reach your desired consistency. Sprinkle some cheese if desired and garnish as usual.

Grandma’s Homemade Potato Soup

Rebecca This heartwarming, comforting soup is the easiest and tastiest. A simple, chunky, old-fashioned potato soup just like our Grandma’s recipe. INGREDIENTS 2 pounds of russet potatoes, peeled and cut into… Main Dish Recipes Grandma’s Homemade Potato Soup European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
• 1/2 cup of chopped sweet onion
• 1/2 cup chopped celery
• 3 tablespoons all-purpose flour
• Kosher salt and freshly cracked black pepper, to taste
• 1/4 to 1/2 cup (1/2 to 1 stick) salted butter
• Water to cover
• 1 (12 ounces) can evaporate milk
• Shredded cheese, for garnish, optional

Instructions

Step 1: In a bowl, toss the potatoes, onions, celery, flour, salt, and pepper. Let it rest for 10 minutes.

Step 2: In the meantime, melt the butter using a dutch oven or soup pot. Then, add in the potatoes, and stir to coat.

Step 3: Pour in enough water just enough to cover the potatoes. Bring to a boil.

Step 4: Stir in the milk and decrease to a simmer. Continue cooking while stirring occasionally for about 25 to 30 minutes or until the potatoes are soft.

Step 5: Taste to adjust. Sprinkle salt and pepper if necessary.

Step 6: Continue to cook on simmer until your desired consistency and thickness is reached.

Step 7: Garnish with shredded cheese before serving. Serve hot. Enjoy!

Cook’s Notes: If you prefer a less chunky texture, you can use an immersion blender or potato masher to puree the potatoes. And there are variations you can take advantage of as well, like garnishing the soup with crumbled bacon.

Or try:

Potato Soup with Cajun Sausage: A pound of Andouille sausage slice into 1-inch pieces and cook in hot oil until browned.

Cheesy Ham and Potato Soup: Just before serving, add in 2 cups of cubed smoked ham and stir in 1 1/2 cups of shredded cheddar cheese. Continue to cook for the remaining minutes until the cheese is melted.

Instant Pot/Electronic Pressure Cooker: Prepare the potatoes like above and set aside. Meanwhile, saute to melt the butter. Add in the potato mixture and toss to coat. Pour some water or chicken broth an inch more to cover the potatoes. Then, stir in half of the milk. Now, seal and cook the pot or pressure cooker and set on high. Cook for 10 minutes. Once done, let the pressure release normally. Open the pot or cooker and mash the potatoes if you'd like. And stir in the rest of the milk and the remaining chicken broth or water as needed to reach your desired consistency. Sprinkle some cheese if desired and garnish as usual.

Do you feel like drinking tea? Well, don’t drink it yet without this amazing Cream Puffs! Don’t worry, it is very easy to make. It will only take you less than an hour to make this incredibly delicious treat. With a very limited set of ingredients, you can bake the perfect dessert or snack. Like what I said, this is perfect with tea. Think about sitting on your front porch eating this while sipping your favorite tea! Perfect, right? Yeah, I know! Give this one a try and I assure you that you will feel the same way that I did. Oh, boy, you are in for a treat! I hope you all like it. Enjoy!

INGREDIENTS

1 stick butter (8 Tablespoons)

1 cup of water

1 teaspoon vanilla

4 eggs

1 cup flour

MOM’S FAMOUS FILLING:

1-pint heavy cream

1 package (3.4 OUNCES) instant vanilla pudding

⅓ cup milk

How to make Mom’s Famous Cream Puffs

Step 1: Place a saucepan on the stove and turn the heat to medium.

Step 2: Add in the water, butter, and vanilla. Bring to a boil.

Step 3: Add flour and stir it forms into a ball.

Step 4: Remove the saucepan from the heat and let it cool to room temperature.

Step 5: In a medium mixing bowl, add 1 egg at a time and whisk until smooth and creamy.

Step 6: Line with parchment paper the cookie sheets.

Step 7: Place the balls into the lined cookie sheets.

Step 8: Place inside the preheated oven and bake for 25 to 30 minutes at 400 degrees C.

Step 9: Remove from the oven and let it sit on a wire rack to cool.

Step 10: Cut it into 2 and spread the Mom’s filling.

Step 11: Sprinkle with powdered sugar.

Step 12: Serve and enjoy!

To make the Filling:

In a medium bowl, add pudding powder, milk, and cream. Whisk until the texture becomes thick kind of like whipped cream.

Mom’s Famous Cream Puffs – These Cream Puffs Go Perfectly With A Cup Of Tea

Rebecca Do you feel like drinking tea? Well, don’t drink it yet without this amazing Cream Puffs! Don’t worry, it is very easy to make. It will only take you less… Main Dish Recipes Mom’s Famous Cream Puffs – These Cream Puffs Go Perfectly With A Cup Of Tea European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 stick butter (8 Tablespoons)
• 1 cup of water
• 1 teaspoon vanilla
• 4 eggs
• 1 cup flour
• MOM’S FAMOUS FILLING:
• 1-pint heavy cream
• 1 package (3.4 OUNCES) instant vanilla pudding
• ⅓ cup milk

Instructions

Step 1: Place a saucepan on the stove and turn the heat to medium.

Step 2: Add in the water, butter, and vanilla. Bring to a boil.

Step 3: Add flour and stir it forms into a ball.

Step 4: Remove the saucepan from the heat and let it cool to room temperature.

Step 5: In a medium mixing bowl, add 1 egg at a time and whisk until smooth and creamy.

Step 6: Line with parchment paper the cookie sheets.

Step 7: Place the balls into the lined cookie sheets.

Step 8: Place inside the preheated oven and bake for 25 to 30 minutes at 400 degrees C.

Step 9: Remove from the oven and let it sit on a wire rack to cool.

Step 10: Cut it into 2 and spread the Mom's filling.

Step 11: Sprinkle with powdered sugar.

Step 12: Serve and enjoy!

To make the Filling:

In a medium bowl, add pudding powder, milk, and cream. Whisk until the texture becomes thick kind of like a whipped cream.

I can’t believe how awesome this recipe is! It blew me away the first time I tasted it. It is so easy and simple to make. Just follow these steps that I have provided and you are in for a treat! I hope this brings a smile to your face today. Enjoy!

INGREDIENTS

2 cups pecan halves, broken into coarse pieces

1 cup white sugar

3/4 cup light corn syrup

3/4 cup dark corn syrup

4 eggs

1/4 cup butter, melted

1 1/2 teaspoons vanilla extract

1 pinch salt

8 half-pint canning jars with lids and rings

cooking spray

2 unbaked 9-inch pie crusts

How to make Traditional Pecan Pie in a Jar

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Put the pecans in a baking sheet and spread evenly.

Step 3: Place the baking sheet inside the preheated oven and bake for 6 to 8 minutes or until it is lightly toasted.

Step 4: Remove the baking sheet from the oven and let it sit on a wire rack to cool to room temperature.

Step 5: Place a saucepan on the stove and turn the heat to medium. Add in the dark corn syrup, light corn syrup, and sugar. Bring to a boil for 2 minutes.

Step 6: Remove the saucepan from the heat and let it cool for 10 minutes.

Step 7: Add eggs in a large bowl and whisk until smooth and creamy.

Step 8: Gently transfer the syrup mixture into the bowl while whisking to refrain the eggs from solidifying.

Step 9: Add in the vanilla extract, butter, and salt. Whisk until the batter is completely mixed and smooth.

Step 10: Apply cooking spray into 8 small jars.

Step 11: Scoop the dough and press them into the prepared small jars. In each jar, there should be a layer of toasted pecan. (It tastes really good!)

Step 12: Scoop the batter and leave a 1/4-inch rim on top of each jar.

Step 13: Place inside the preheated oven and bake for 40 minutes or until the top part turns dark.

Step 14: Remove from the oven and let it sit on a wire rack to cool to room temperature.

Step 15: Serve and enjoy!

Traditional Pecan Pie in a Jar

Rebecca I can’t believe how awesome this recipe is! It blew me away the first time I tasted it. It is so easy and simple to make. Just follow these steps… Main Dish Recipes Traditional Pecan Pie in a Jar European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cups pecan halves, broken into coarse pieces
• 1 cup white sugar
• 3/4 cup light corn syrup
• 3/4 cup dark corn syrup
• 4 eggs
• 1/4 cup butter, melted
• 1 1/2 teaspoons vanilla extract
• 1 pinch salt
• 8 half-pint canning jars with lids and rings
• cooking spray
• 2 unbaked 9-inch pie crusts

Instructions

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Put the pecans in a baking sheet and spread evenly.

Step 3: Place the baking sheet inside the preheated oven and bake for 6 to 8 minutes or until it is lightly toasted.

Step 4: Remove the baking sheet from the oven and let it sit on a wire rack to cool to room temperature.

Step 5: Place a saucepan on the stove and turn the heat to medium. Add in the dark corn syrup, light corn syrup, and sugar. Bring to a boil for 2 minutes.

Step 6: Remove the saucepan from the heat and let it cool for 10 minutes.

Step 7: Add eggs in a large bowl and whisk until smooth and creamy.

Step 8: Gently transfer the syrup mixture into the bowl while whisking to refrain the eggs from solidifying.

Step 9: Add in the vanilla extract, butter, and salt. Whisk until the batter is completely mixed and smooth.

Step 10: Apply cooking spray into 8 small jars.

Step 11: Scoop the dough and press them into the prepared small jars. In each jar, there should be a layer of toasted pecan. (It tastes really good!)

Step 12: Scoop the batter and leave a 1/4-inch rim on top of each jar.

Step 13: Place inside the preheated oven and bake for 40 minutes or until the top part turns dark.

Step 14: Remove from the oven and let it sit on a wire rack to cool to room temperature.

Step 15: Serve and enjoy!

I have never been more impressed in my life. This simple recipe made my day last Friday. I was going through something difficult in my life and my best friend helped me get through it. These cookies enlightened me in some way. It helped me find new reasons to go on and move on. Okay, it may be a little dramatic but in some way, it is true! I know that once you get a bite of these amazing cookies, you would feel the same way. It is so good that I am waiting for it to bake as I am writing this blog. I just can’t get enough of these little treats. A big thanks to my best friend, Anna, for teaching me how to bake these Gooey Butter Cookies! If you are feeling down today or you just simply feel great, try baking these. It will bring you the joy I promise!

INGREDIENTS

1 box Duncan Hines butter recipe cake mix (can substitute yellow or French vanilla)

1 stick butter

1/4 teaspoon vanilla extract

1 pkg cream cheese @ room temp (8 oz. pkg)

1 egg

powdered sugar (for rolling dough into)

How to make Gooey Butter Cookies

Step 1:Ready the oven and preheat to 350 degrees.

Step 2: Put the 1 box of Duncan Hines, 1 stick butter, 1/4 teaspoon vanilla extract, 1 pack of cream cheese, 1 egg, and powdered sugar in an electric mixer. Mix until well blended.

Step 3: Place inside the fridge for 2 hours to chill the dough.

Step 4: Roll into balls by rolling the dough forming a walnut size.

Step 5: Roll the balls into the powdered sugar to give it a sweet taste to it.

Step 6: Put the balls into a cookie sheet.

Step 7: Place the cookie sheet in the oven and bake for 350 degrees for 12 to 12 minutes or until cooked through.

Step 8: Remove from the oven and let it sit on a wire rack.

Step 9: Sprinkle with powdered sugar.

Step 10: Serve and enjoy!

Gooey Butter Cookies

Rebecca I have never been more impressed in my life. This simple recipe made my day last Friday. I was going through something difficult in my life and my best friend… Main Dish Recipes Gooey Butter Cookies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 box Duncan Hines butter recipe cake mix (can substitute yellow or French vanilla)
• 1 stick butter
• 1/4 teaspoon vanilla extract
• 1 pkg cream cheese @ room temp (8 oz. pkg)
• 1 egg
• powdered sugar (for rolling dough into)

Instructions

Step 1:Ready the oven and preheat to 350 degrees.

Step 2: Put the 1 box of Duncan Hines, 1 stick butter, 1/4 teaspoon vanilla extract, 1 pack of cream cheese, 1 egg, and powdered sugar in an electric mixer. Mix until well blended.

Step 3: Place inside the fridge for 2 hours to chill the dough.

Step 4: Roll into balls by rolling the dough forming a walnut size.

Step 5: Roll the balls into the powdered sugar to give it a sweet taste to it.

Step 6: Put the balls into a cookie sheet.

Step 7: Place the cookie sheet in the oven and bake for 350 degrees for 12 to 12 minutes or until cooked through.

Step 8: Remove from the oven and let it sit on a wire rack.

Step 9: Sprinkle with powdered sugar.

Step 10: Serve and enjoy!