Main Dish Recipes

One of our favorite options for a recipe that’s not as spicy as General Tso’s Chicken is that of a Panda Express Orange Chicken or a Sweet and Sour Chicken. There are a few recipes that you will find. Some versions without breading are healthier while others are fried, and this is the Chinese classic mall food. Because there are so many different versions, some other options can be exceeded. This version, however, is the best, especially if you relive your childhood mall food court.

This Easy Sesame Chicken is so easy that you are tempted to throw out menus. The delicious sauce only has some ingredients, which can be held together indefinitely (maintain your ginger in the freezer). You know, you just need some sesame chicken now like that. Oh, and this take-out fake-out sesame chicken is also good for your weekly meal prep. I love pairing my Easy Sesame chicken with rice jasmine and some steamed broccoli.

Ingredients:

For Sesame Chicken Sauce:

1/4 cup soy sauce

1/4 cup rice vinegar

1/2 cup brown sugar

1 tablespoon corn starch

1/3 cup water

2 teaspoons sesame oil

1/2 tablespoon sesame seeds\

For Tempura Batter:

1/2 cup cornstarch

1/2 cup flour

2 egg whites

1/2 cup cold seltzer water

For Chicken:

1 lb chicken thighs boneless and skinless

2 teaspoons sesame oil

1/4 teaspoon crushed red pepper

1 tablespoon minced garlic

vegetable oil for deep frying

Directions:

Add the ingredients together to make the sauce mix all the ingredients in one piece and prepare the batter.

Add to the batter the chicken pieces and cover while warming to 350 degrees, adding the chicken to the oil in batches, fry until it is golden brown.

Add the salami oil into the pan and add the garlic and red pepper flakes and cook for 30 seconds in a large wok or skillet.

Fill in the sauce and chicken quickly and serve immediately with sesame seeds.

Easy Sesame Chicken

Rebecca One of our favorite options for a recipe that’s not as spicy as General Tso’s Chicken is that of a Panda Express Orange Chicken or a Sweet and Sour Chicken.… Main Dish Recipes Easy Sesame Chicken European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• For Sesame Chicken Sauce:
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/2 cup brown sugar
• 1 tablespoon corn starch
• 1/3 cup water
• 2 teaspoons sesame oil
• 1/2 tablespoon sesame seeds\
• For Tempura Batter:
• 1/2 cup cornstarch
• 1/2 cup flour
• 2 egg whites
• 1/2 cup cold seltzer water
• For Chicken:
• 1 lb chicken thighs boneless and skinless
• 2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper
• 1 tablespoon minced garlic
• vegetable oil for deep frying

Instructions

Add the ingredients together to make the sauce mix all the ingredients in one piece and prepare the batter.

Add to the batter the chicken pieces and cover while warming to 350 degrees, adding the chicken to the oil in batches, fry until it is golden brown.

Add the salami oil into the pan and add the garlic and red pepper flakes and cook for 30 seconds in a large wok or skillet.

Fill in the sauce and chicken quickly and serve immediately with sesame seeds.

If you like easy recipes and peanut butter, then Rice Krispie’s peanut butter is just what you like. It is a simple, no-bake recipe, which can be whipped up in no time. And you can’t go wrong when it comes to peanut butter and chocolate. The peanut butter Rice Krispies are chewy, buttery, and absurdly delicious with a chocolate layer. You definitely would like to try the version of this peanut butter if you love the classic Rice Krispies Treats. Peanut butter is a smooth, peanut-buttered paste. The peanuts are ground and salt, a sweetener and sometimes a stabilizer is then added (to prevent the oil from being separated). The ones that are not stabilized are usually labeled “old-modeled” or “natural,” so you have to stir peanut butter before using it. Either type can be used in this recipe. Marshmallows give the delicately sweet vanilla flavor to these treatments. You can use home-made marshmallows or purchase them in shops. I prefer the miniature marshmallow mainly because they are melted quicker. Make sure to check the expiration date in your bag.

Ingredients:

1/4 cup unsalted butter

1 (10 oz) bag mini marshmallows

1/2 cup peanut butter

6 cups Rice Krispie cereal

8 oz chocolate chips

2 teaspoons vegetable oil

Directions:

In a 9×13 inch pan, grease lightly with butter or spray.

In a wide casserole, meld in low heat and stir gently together with the butter, mini marshmallow, and peanut butter.

Remove from the heat and stir the Rice Krispies once melted. Press the pan (spray your hands lightly with a cooking spray to avoid from sticking to your hands)

To a medium-sized heat-resistant bowl, add the chocolate chip(s). Microwave at a medium heat (not high or standard) 45 seconds, stirring between each burst.

When almost melted, stir it and mix the vegetable oil until smooth.

Stir in the chocolate and let it harden at room temperature for 2 hours.

Cut into places and store them at room temperature in an airtight container.

Peanut Butter Rice Krispie Treats

Rebecca If you like easy recipes and peanut butter, then Rice Krispie’s peanut butter is just what you like. It is a simple, no-bake recipe, which can be whipped up in… Main Dish Recipes Peanut Butter Rice Krispie Treats European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal
• 8 oz chocolate chips
• 2 teaspoons vegetable oil

Instructions

In a 9x13 inch pan, grease lightly with butter or spray.

In a wide casserole, meld in low heat and stir gently together with the butter, mini marshmallow, and peanut butter.

Remove from the heat and stir the Rice Krispies once melted. Press the pan (spray your hands lightly with a cooking spray to avoid from sticking to your hands)

To a medium-sized heat-resistant bowl, add the chocolate chip(s). Microwave at a medium heat (not high or standard) 45 seconds, stirring between each burst.

When almost melted, stir it and mix the vegetable oil until smooth.

Stir in the chocolate and let it harden at room temperature for 2 hours.

Cut into places and store them at room temperature in an airtight container.

These snacks are perfect. These sliders are spicy and tangy chicken buffalo. These chicken buffalo sliders are unbelievable, tasteful, and easy to make. They ‘re great for parties like an appetizer or a snack. They’re full of chicken buffalo, melty, and pretty irresistible cheese. These chicken buffalo sliders have all the taste I love in chicken wings from buffalo, but they have a crispy, melty, gooey slider. One thing that I like about this slider is that it’s so easy. You will start with the King’s Hawaiian rolls, split into half horizontally and then use the lower half to start layered on the rolls. You can split it into half horizontally. You ‘re going to make a savory and delicious shredded chicken by blending it carefully, blue cheese and buffalo sauce to spread on the bottom layer of rolls.

Ingredients:

2 C chicken breast, cooked & shredded*

½ C Frank’s hot sauce

2 tbsp unsalted butter, melted

1 (12 rolls) package of King’s Hawaiian sweet rolls

½ C crumbled feta or bleu cheese

½ c (about ½ of a 10 oz jar) roasted red pepper, thinly sliced

Ranch dressing or guacamole, for serving (optional)

Directions:

Preheat oven at about 350 degrees.

Combine Frank’s, chicken, and butter in a bowl and toss to coat the buffalo sauce with chicken. Set aside.

Take Hawaii’s sweet rolls and slice them in a half, horizontally, to create 1 large piece of sweet rolls that serves as the bottom half of the slider and as the top half of the slider.

In the lower half of the sliders, the chicken is evenly spread, the feta (or blue) crumbled, and the roasting of red pepper slices. Top the other half of the Hawaiian sweet rolls and place your sliders carefully on a baking sheet.

Bake the sliders for 15 minutes. The buns should be lightly toasted and the sliders warm throughout.

Cut into individual sliders and serve them (ideally with a ranch dollop, blue cheese, or guacamole).

Buffalo Chicken Sliders

Rebecca These snacks are perfect. These sliders are spicy and tangy chicken buffalo. These chicken buffalo sliders are unbelievable, tasteful, and easy to make. They ‘re great for parties like an… Main Dish Recipes Buffalo Chicken Sliders European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 C chicken breast, cooked & shredded*
• ½ C Frank’s hot sauce
• 2 tbsp unsalted butter, melted
• 1 (12 rolls) package of King’s Hawaiian sweet rolls
• ½ C crumbled feta or bleu cheese
• ½ c (about ½ of a 10 oz jar) roasted red pepper, thinly sliced
• Ranch dressing or guacamole, for serving (optional)

Instructions

Preheat oven at about 350 degrees.

Combine Frank's, chicken, and butter in a bowl and toss to coat the buffalo sauce with chicken. Set aside.

Take Hawaii's sweet rolls and slice them in a half, horizontally, to create 1 large piece of sweet rolls that serves as the bottom half of the slider and as the top half of the slider.

In the lower half of the sliders, the chicken is evenly spread, the feta (or blue) crumbled, and the roasting of red pepper slices. Top the other half of the Hawaiian sweet rolls and place your sliders carefully on a baking sheet.

Bake the sliders for 15 minutes. The buns should be lightly toasted and the sliders warm throughout.

Cut into individual sliders and serve them (ideally with a ranch dollop, blue cheese, or guacamole).

The perfect food for the perfect weekend! Last Saturday, I cooked this delicious food. We had a small picnic in our yard. My kids were so happy! It was a way for our small family to enjoy the simplicity of life without gadgets. Even though we could not go outside to go to a park or the beach, it was the perfect place for us to be.

This recipe is not only delicious but it is also very easy to cook. Despite the cooking time, it is still worth it! Just follow these 6 easy steps and you are in for a treat! By the way, you can use a different kind of soup for this recipe. Maybe mushroom soup or any kind. I just use the onion soup mix because I think it tastes well with the other ingredients. Feel free to add whatever you prefer. Enjoy!

Ingredients

6 cube steaks

1 medium onion peeled and sliced into rings

1 can cream of chicken soup

1 can cream of celery soup

1 packet Lipton Onion Soup Mix

1/2 soup can of water

salt and pepper

How to make Crock Pot Cube Steak

Step 1. Peel the medium-sized onion and slice into ring forms.

Step 2. Season the cube steak with salt and pepper to taste.

Step 3. Arrange 2 cube steaks in the bottom part of the crockpot.

Step 4. Place the onion rings on top of the cube steaks. Then top with 2 cube steaks followed by onion rings again. This process will help you move each steak apart without sticking on each other.

Step 5. Combine water and the cream of soups in a large bowl then stir until well-mixed. Transfer the mixture into the steaks and onions. Pour the onion soup over the top and cover the crockpot. Cook on low heat.

Step 6. Cook to perfection for 6-7 hours. Serve with mashed potatoes or mixed veggies with gravy. Enjoy!

Crock Pot Cube Steak OMG!! THIS IS DELICIOUS!!

Rebecca The perfect food for the perfect weekend! Last Saturday, I cooked this delicious food. We had a small picnic in our yard. My kids were so happy! It was a… Main Dish Recipes Crock Pot Cube Steak OMG!! THIS IS DELICIOUS!! European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 6 cube steaks
• 1 medium onion peeled and sliced into rings
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 packet Lipton Onion Soup Mix
• 1/2 soup can of water
• salt and pepper

Instructions

Step 1. Peel the medium-sized onion and slice into ring forms.

Step 2. Season the cube steak with salt and pepper to taste.

Step 3. Arrange 2 cube steaks in the bottom part of the crockpot.

Step 4. Place the onion rings on top of the cube steaks. Then top with 2 cube steaks followed by onion rings again. This process will help you move each steak apart without sticking on each other.

Step 5. Combine water and the cream of soups in a large bowl then stir until well-mixed. Transfer the mixture into the steaks and onions. Pour the onion soup over the top and cover the crockpot. Cook on low heat.

Step 6. Cook to perfection for 6-7 hours. Serve with mashed potatoes or mixed veggies with gravy. Enjoy!

Beef in a creamy sauce over toast and some potato, who wouldn’t like that, right? Good for you because today’s recipe is all about creamy beef. As simple as it may appear, but the taste will give you that feeling that you are eating at a Michelin Starred restaurant. That may be a little exaggeration but it’s just that it is awesome! For additional and amazing taste, try adding freshly chopped onions on top to take it to the next level! Another additional topping you can add is freshly chopped chili. Man, it’s so good! I am about 5 steps away from my kitchen. After this blog, I will cook this dish. That’s for sure!

Oh, another ingredient you can add is fresh lettuce. I know, it may sound a bit weird but it works for me! It gives a fresh taste to it. Just remember to put the lettuce in the fridge first before adding it on top so it would be cold. While we’re on it, tomato is a plus for me too! It sounds like a burger right? But it’s just optional. The recipe alone is perfect! So, what are you waiting for? Try this one today! Enjoy!

Ingredients

2 tablespoons of butter

2 tablespoons of all-purpose flour

1 ½ cups of warm milk

1 (8 ounces) jar dried beef

1 pinch cayenne pepper

How to make Creamed Chipped Beef On Toast

Step 1. Turn on the stove to low heat and place saucepan. Put the butter and melt until it turns to liquid form.

Step 2. Add in the flour and whisk gently until it turns a roux form.

Step 3. Pour in the milk. A little amount at a time then turns the he’st to medium-high.

Step 4. Stir continuously until the sauce is thick.

Step 5. Once the sauce is boiling, add the beef and cayenne then continue stirring until cooked through on high heat. Serve with toast. Enjoy!

Creamed Chipped Beef On Toast

Rebecca Beef in a creamy sauce over toast and some potato, who wouldn’t like that, right? Good for you because today’s recipe is all about creamy beef. As simple as it… Main Dish Recipes Creamed Chipped Beef On Toast European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 ½ cups of warm milk
• 1 (8 ounces) jar dried beef
• 1 pinch cayenne pepper

Instructions

Step 1. Turn on the stove to low heat and place saucepan. Put the butter and melt until it turns to liquid form.

Step 2. Add in the flour and whisk gently until it turns a roux form.

Step 3. Pour in the milk. A little amount at a time then turns the he'st to medium-high.

Step 4. Stir continuously until the sauce is thick.

Step 5. Once the sauce is boiling, add the beef and cayenne then continue stirring until cooked through on high heat. Serve with toast. Enjoy!

Old but gold! This recipe brings me back to my youthful years. My grandma used to make this amazing treat every time I go to her house. Which is pretty much every day! She taught me all the techniques and other special steps to make this perfect cobbler. Just kidding. She taught me these simple steps and very minimal ingredients. I never thought it’s this easy to make such an amazing treat. I kind of added some ingredients though. I usually add vanilla ice cream for a refreshing taste. I’m telling you, don’t skip on the vanilla ice cream. It gives a different and amazing taste to the cobbler. Other recipes of cobbler may have different ingredients compared to this. Feel free to mix things up a little until you find the best tasting recipe that you want. But if you want my grandma’s recipe, which is still the best cobbler for me to this day, rely on this recipe.

Surprise your family with this recipe today and don’t forget about the ice cream. I’m sure their faces would light up when they taste it. It’s pretty simple to make. Just follow these simplified instructions that I provided. It will guide you to perfection! Have fun!

INGREDIENTS

1 large can of sliced peaches, drained

1 cup of Bisquick mix

1 cup of milk

1/2 teaspoon of nutmeg

1/2 teaspoon of cinnamon

1/2 cup of butter, melted

1 cup of sugar

Vanilla ice cream, optional

How to make Old Time Oven Peach Cobbler

Step 1: Prepare the oven by preheating it to 375 degrees F.

Step 2: Stir the Bisquick mix, milk, nutmeg, and cinnamon in a mixing bowl. Mix them thoroughly until well combined. Then, mix in the melted butter.

Step 3: Empty the batter into a buttered 8 x 8-inch baking dish. Put the peaches on top of the batter.

Step 4: Place inside the preheated oven and bake until golden brown. Make sure to check it every twenty minutes to see if it’s done.

Old Time Oven Peach Cobbler

Rebecca Old but gold! This recipe brings me back to my youthful years. My grandma used to make this amazing treat every time I go to her house. Which is pretty… Main Dish Recipes Old Time Oven Peach Cobbler European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 large can of sliced peaches, drained
• 1 cup of Bisquick mix
• 1 cup of milk
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of cinnamon
• 1/2 cup of butter, melted
• 1 cup of sugar
• Vanilla ice cream, optional

Instructions

Step 1: Prepare the oven by preheating it to 375 degrees F.

Step 2: Stir the Bisquick mix, milk, nutmeg, and cinnamon in a mixing bowl. Mix them thoroughly until well combined. Then, mix in the melted butter.

Step 3: Empty the batter into a buttered 8 x 8-inch baking dish. Put the peaches on top of the batter.

Step 4: Place inside the preheated oven and bake until golden brown. Make sure to check it every twenty minutes to see if it's done.

Crabs! I’m crazy about them! I’m a seafood person so anything with seafood in it, I eat. Good thing I’m not allergic, LOL. My husband is allergic to any kind of seafood mainly crabs, shrimps, and mussels. Oh, I feel bad for him. He never gets to experience my favorite seafood salad that’s crazy-delicious! Well, he said he’s okay, he has other food he can eat. And since I love him so much I eat this always in front of him. LMAO. And mind you, my husband even learned how to prepare this for me! I will never forget the very first day that he prepared it for me. I went home, tired, and there he was at our kitchen, all smile and behind him is this seafood salad that he made just for me.

This seafood salad is a favorite among my family and friends. It’s a hit every time I serve this, especially during game nights. They never fail to give it a 5-star and I couldn’t agree more because it’s not only easy to prepare but is delicious and fresh. It’s a simple recipe that will go a long way. And that’s a fact! Even if I work hard every time to separate the crab meat, still it’s worth it.

Ingredients

1 pound imitation crabmeat, flaked

1/2 cup of finely chopped celery, or more to taste

1/2 cup of reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)

1/3 cup of mayonnaise (such as Hellmann’s®/Best Foods®)

1 tablespoon of white sugar

1 teaspoon of minced fresh parsley

How to make Seafood Salad

Step 1: In a salad bowl, gently mix the flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley until incorporated.

Step 2: Cover and refrigerate overnight. make sure to stir occasionally.

Step 3: Make sure to stir the salad first before serving. Enjoy!

Seafood Salad

Rebecca Crabs! I’m crazy about them! I’m a seafood person so anything with seafood in it, I eat. Good thing I’m not allergic, LOL. My husband is allergic to any kind… Main Dish Recipes Seafood Salad European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 pound imitation crabmeat, flaked
• 1/2 cup of finely chopped celery, or more to taste
• 1/2 cup of reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
• 1/3 cup of mayonnaise (such as Hellmann's®/Best Foods®)
• 1 tablespoon of white sugar
• 1 teaspoon of minced fresh parsley

Instructions

Step 1: In a salad bowl, gently mix the flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley until incorporated.

Step 2: Cover and refrigerate overnight. make sure to stir occasionally.

Step 3: Make sure to stir the salad first before serving. Enjoy!

Make this yourself and give these amazingly yummy cookies when proposing and I bet she’ll say yes without hesitation!

Ingredients

1 c. butter

1 ¼ cups of light brown sugar

½ c. granulated sugar

1 egg

1 egg yolk

1 teaspoon of vanilla extract

2 cups of flour

1 cup of uncooked rolled or old fashioned oats – not quick oats.

½ tsp. baking soda

½ tsp. kosher salt

¼ tsp. ground cinnamon

1 cup of white chocolate chips extra for garnishing, if desired*

1 cup of semi-sweet chocolate chips extra for garnishing, if desired*

1 cup of roughly chopped toasted pecans, extra for garnishing, if desired*

How to make I Want to Marry You Cookies

Step 1: Prepare the oven by preheating it to 325 degrees F.

Step 2: Melt the butter in a medium saucepan over medium heat until melted. Once the butter is melted, remove the saucepan from the heat.

Step 3: In a bowl, add the melted butter, brown sugar, and granulated sugar. Stir until the sugars are incorporated and smooth. Place inside the fridge and chill for 10 minutes.

Step 4: After 10 minutes, remove the sugar mixture from the fridge and stir in the egg, egg yolk, and vanilla.

Step 5: Add in the flour, oats, baking soda, half teaspoon salt, and cinnamon. Mix until well combined.

Step 6: Then, stir in the white chocolates, chocolate chips, and pecans.

Step 7: Scoop and roll the dough using your hands to make medium-size balls. Place each ball on the sheet pan. You can tuck in some extra chips and pecans on top of the dough mounds.

Step 8. Chill first for 30 minutes before baking.

Step 9: Once chilled, remove from the cookies from the fridge and place inside the preheated oven. Bake at 325 degrees F for 14 to 18 minutes or until golden brown.

Step 10: Once done, remove from the oven but do not remove the cookies yet from the pan. Let the cookies cool first for several minutes. Then, transfer them to a cooling rack.

Step 11: Serve and enjoy!

I Want to Marry You Cookies

Rebecca Make this yourself and give these amazingly yummy cookies when proposing and I bet she’ll say yes without hesitation! Ingredients 1 c. butter 1 ¼ cups of light brown sugar… Main Dish Recipes I Want to Marry You Cookies European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 c. butter
• 1 ¼ cups of light brown sugar
• ½ c. granulated sugar
• 1 egg
• 1 egg yolk
• 1 teaspoon of vanilla extract
• 2 cups of flour
• 1 cup of uncooked rolled or old fashioned oats - not quick oats.
• ½ tsp. baking soda
• ½ tsp. kosher salt
• ¼ tsp. ground cinnamon
• 1 cup of white chocolate chips extra for garnishing, if desired*
• 1 cup of semi-sweet chocolate chips extra for garnishing, if desired*
• 1 cup of roughly chopped toasted pecans, extra for garnishing, if desired*

Instructions

Step 1: Prepare the oven by preheating it to 325 degrees F.

Step 2: Melt the butter in a medium saucepan over medium heat until melted. Once the butter is melted, remove the saucepan from the heat.

Step 3: In a bowl, add the melted butter, brown sugar, and granulated sugar. Stir until the sugars are incorporated and smooth. Place inside the fridge and chill for 10 minutes.

Step 4: After 10 minutes, remove the sugar mixture from the fridge and stir in the egg, egg yolk, and vanilla.

Step 5: Add in the flour, oats, baking soda, half teaspoon salt, and cinnamon. Mix until well combined.

Step 6: Then, stir in the white chocolates, chocolate chips, and pecans.

Step 7: Scoop and roll the dough using your hands to make medium-size balls. Place each ball on the sheet pan. You can tuck in some extra chips and pecans on top of the dough mounds.

Step 8. Chill first for 30 minutes before baking.

Step 9: Once chilled, remove from the cookies from the fridge and place inside the preheated oven. Bake at 325 degrees F for 14 to 18 minutes or until golden brown.

Step 10: Once done, remove from the oven but do not remove the cookies yet from the pan. Let the cookies cool first for several minutes. Then, transfer them to a cooling rack.

Step 11: Serve and enjoy!

This is comfort food that I often crave. I just love burritos and this casserole is like the upgraded kind of burritos that I normally make. This recipe is one to keep, especially if you are like me who loves burrito, cheese, and a good casserole. It’s very tasty, cheesy, and is insanely good! The first time I made it, I immediately fell in love. One bite and I’m hooked! This too is very easy to make, which is great because of my very busy schedule. I’m a spicy kind of girl, so I always drizzle it with some hot sauce on top. Although you can skip this step, it’s all good.

INGREDIENTS

1 lb ground beef or 1 lb ground turkey

1⁄2 medium yellow onion, chopped

1 (1 1/4 ounce) package taco seasoning

6 large flour tortillas

1 (16 ounces) can of refried beans

2 -3 cups of shredded taco cheese or 2 -3 cups cheddar cheese

1 (10 3/4 ounce) can of cream of mushroom soup

4 ounces sour cream

jarred hot sauce, if desired to spice it up

HOW TO MAKE CREAMY BURRITO CASSEROLE

Step 1: In a skillet, brown the ground meat or turkey, and the onion. Once browned, drained any excess fat.

Step 2: Stir in the taco seasoning and add the refried beans.

Step 3: In a separate bowl, combine the soup and sour cream. Mix until combined.

Step 4: Spread only half of the cream mixture into the casserole dish.

Step 5: Then, tear up 3 tortillas and evenly spread them over the sour cream mixture.

Step 6: Pour half of the meat and bean mixture over the tortilla layer.

Step 7: Sprinkle cheese on top.

Step 8: If you want to put some hot sauce, you can drizzle it on top of the cheese.

Step 9: Then, repeat the steps to layer the remaining mixtures.

Step 10: End with cheese on top of the casserole. Place inside the preheated oven and bake at 350 degrees F for about 20 to 30 minutes.

CREAMY BURRITO CASSEROLE

Rebecca This is comfort food that I often crave. I just love burritos and this casserole is like the upgraded kind of burritos that I normally make. This recipe is one… Main Dish Recipes CREAMY BURRITO CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 lb ground beef or 1 lb ground turkey
• 1⁄2 medium yellow onion, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 6 large flour tortillas
• 1 (16 ounces) can of refried beans
• 2 -3 cups of shredded taco cheese or 2 -3 cups cheddar cheese
• 1 (10 3/4 ounce) can of cream of mushroom soup
• 4 ounces sour cream
• jarred hot sauce, if desired to spice it up

Instructions

Step 1: In a skillet, brown the ground meat or turkey, and the onion. Once browned, drained any excess fat.

Step 2: Stir in the taco seasoning and add the refried beans.

Step 3: In a separate bowl, combine the soup and sour cream. Mix until combined.

Step 4: Spread only half of the cream mixture into the casserole dish.

Step 5: Then, tear up 3 tortillas and evenly spread them over the sour cream mixture.

Step 6: Pour half of the meat and bean mixture over the tortilla layer.

Step 7: Sprinkle cheese on top.

Step 8: If you want to put some hot sauce, you can drizzle it on top of the cheese.

Step 9: Then, repeat the steps to layer the remaining mixtures.

Step 10: End with cheese on top of the casserole. Place inside the preheated oven and bake at 350 degrees F for about 20 to 30 minutes.