Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Seafood Salad

by cherly May 15, 2020

Crabs! I’m crazy about them! I’m a seafood person so anything with seafood in it, I eat. Good thing I’m not allergic, LOL. My husband is allergic to any kind of seafood mainly crabs, shrimps, and mussels. Oh, I feel bad for him. He never gets to experience my favorite seafood salad that’s crazy-delicious! Well, he said he’s okay, he has other food he can eat. And since I love him so much I eat this always in front of him. LMAO. And mind you, my husband even learned how to prepare this for me! I will never forget the very first day that he prepared it for me. I went home, tired, and there he was at our kitchen, all smile and behind him is this seafood salad that he made just for me.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

This seafood salad is a favorite among my family and friends. It’s a hit every time I serve this, especially during game nights. They never fail to give it a 5-star and I couldn’t agree more because it’s not only easy to prepare but is delicious and fresh. It’s a simple recipe that will go a long way. And that’s a fact! Even if I work hard every time to separate the crab meat, still it’s worth it.

Ingredients

1 pound imitation crabmeat, flaked

1/2 cup of finely chopped celery, or more to taste

1/2 cup of reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)

1/3 cup of mayonnaise (such as Hellmann’s®/Best Foods®)

1 tablespoon of white sugar

1 teaspoon of minced fresh parsley

How to make Seafood Salad

Step 1: In a salad bowl, gently mix the flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley until incorporated.

Step 2: Cover and refrigerate overnight. make sure to stir occasionally.

Step 3: Make sure to stir the salad first before serving. Enjoy!

Seafood Salad

cherly Crabs! I’m crazy about them! I’m a seafood person so anything with seafood in it, I eat. Good thing I’m not allergic, LOL. My husband is allergic to any kind… Main Dish Recipes Seafood Salad European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound imitation crabmeat, flaked
  • 1/2 cup of finely chopped celery, or more to taste
  • 1/2 cup of reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
  • 1/3 cup of mayonnaise (such as Hellmann's®/Best Foods®)
  • 1 tablespoon of white sugar
  • 1 teaspoon of minced fresh parsley

Instructions

Step 1: In a salad bowl, gently mix the flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley until incorporated.

Step 2: Cover and refrigerate overnight. make sure to stir occasionally.

Step 3: Make sure to stir the salad first before serving. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
cherly

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp