General Recipes

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 8 Servings

Serve this Warm Crack Chicken Dip with some chips, and you have yourself food to remember! It is very difficult to resist this dip that’s why you may finish it all in one sitting! Made with delicious flavors, you will be so glad that you gave this recipe a try! Invite everyone over for a game night or just a simple family gathering. I’m sure they are going to love this. Don’t forget to share this recipe with them. Enjoy!

Ingredients:

2 c chopped cooked chicken

2 c shredded cheddar cheese

1 (1-ounce) package of Ranch dressing mix

1 c chopped cooked bacon

1 (16 ounces) container of sour cream

1 (8 ounces) package of cream cheese, softened

Directions:

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

Apply cooking spray to the inside of a 2-quart baking dish.

Add all the ingredients into a large mixing bowl. Stir everything until well incorporated.

Pour the mixture into the prepared baking dish and spread it evenly.

Place the baking dish in the preheated oven and bake for about 25 to 30 minutes or until done.

Remove from the oven and allow it to rest for a few minutes or until done.

Serve warm and enjoy!

Notes:

Feel free to make this dip the night before. Just place it in the fridge to chill until ready to use.

Feel free to add crispy bacon to this dip if you like. Turkey bacon is a great addition because it has fewer calories compared to pork.

WARM CRACK CHICKEN DIP

Rebecca Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 8 Servings Serve this Warm Crack Chicken Dip with some chips, and you have… General Recipes WARM CRACK CHICKEN DIP European Print This

Serves: 8 Prep Time: 5 mins Cooking Time: 25 mins 25 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 c chopped cooked chicken
• 2 c shredded cheddar cheese
• 1 (1-ounce) package of Ranch dressing mix
• 1 c chopped cooked bacon
• 1 (16 ounces) container of sour cream
• 1 (8 ounces) package of cream cheese, softened

Instructions

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

Apply cooking spray to the inside of a 2-quart baking dish.

Add all the ingredients into a large mixing bowl. Stir everything until well incorporated.

Pour the mixture into the prepared baking dish and spread it evenly.

Place the baking dish in the preheated oven and bake for about 25 to 30 minutes or until done.

Remove from the oven and allow it to rest for a few minutes or until done.

Serve warm and enjoy!

Notes

Feel free to make this dip the night before. Just place it in the fridge to chill until ready to use. Feel free to add crispy bacon to this dip if you like. Turkey bacon is a great addition because it has fewer calories compared to pork.

Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 1 Cake

Made from scratch, this Ritz Carlton Lemon Pound Cake is total comfort food! If you want to serve the best dessert to serve today, then this recipe is one to try! I highly recommend serving this with vanilla ice cream on top. Just do it and thank me later!

Ingredients:

5 large Eggs

½ c shortening, room temperature

1 c unsalted butter, room temperature

1 c whole milk

3 c sugar

6 tablespoons lemon juice

3 c all-purpose flour

1 lemon, zested

¾ teaspoon salt

1 tablespoon baking powder

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to the insides of a 15-cup Bundt pan, then sprinkle flour in it.

In a mixing bowl, sift together salt, baking powder, and flour.

Add sugar, butter, and shortening into the bowl of a stand mixer. Beat a few times until well incorporated and creamy.

Gradually add the eggs, then beat every addition until well combined.

Gradually transfer the dry ingredients into the bowl with the butter mixture, then beat until well incorporated. Stir in the lemon zest and juice.

Transfer the batter to the prepared Bundt pan and spread it evenly.

Place the pan in the preheated oven and bake the batter for 55 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow the cakes to rest for a few minutes at room temperature.

Serve and enjoy!

Notes:

Make sure not to overfill the pan with batter. It will rise when baked.

Place any leftovers in an airtight container, then put them in the fridge.

THE RITZ CARLTON LEMON POUND CAKE

Rebecca Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 1 Cake Made from scratch, this Ritz Carlton Lemon Pound Cake is… General Recipes THE RITZ CARLTON LEMON POUND CAKE European Print This

Prep Time: 10 mins Cooking Time: 55 mins 55 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 5 large Eggs
• ½ c shortening, room temperature
• 1 c unsalted butter, room temperature
• 1 c whole milk
• 3 c sugar
• 6 tablespoons lemon juice
• 3 c all-purpose flour
• 1 lemon, zested
• ¾ teaspoon salt
• 1 tablespoon baking powder

Instructions

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to the insides of a 15-cup Bundt pan, then sprinkle flour in it.

In a mixing bowl, sift together salt, baking powder, and flour.

Add sugar, butter, and shortening into the bowl of a stand mixer. Beat a few times until well incorporated and creamy.

Gradually add the eggs, then beat every addition until well combined.

Gradually transfer the dry ingredients into the bowl with the butter mixture, then beat until well incorporated. Stir in the lemon zest and juice.

Transfer the batter to the prepared Bundt pan and spread it evenly.

Place the pan in the preheated oven and bake the batter for 55 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow the cakes to rest for a few minutes at room temperature.

Serve and enjoy!

Notes

Make sure not to overfill the pan with batter. It will rise when baked. Place any leftovers in an airtight container, then put them in the fridge.

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings

You will only need 3 ingredients for this recipe. Yes, this Cream Cheese Sausage Dip only requires 3 basic ingredients which I’m pretty sure you already have! I learned about this recipe a couple of years ago. Now, allow me to share it with you as well! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! Ready in just 15 minutes, this will be the best dip you will ever taste! I highly recommend serving this with some tortilla chips! Invite your friends over and surprise them with this simple dip! Game night, ladies’ night, or even a simple family dinner, this dip will surely belong! Don’t forget to share this recipe with everyone! They all deserve to taste perfection. Enjoy!

Ingredients:

1 (10 ounces) can Rotel diced tomatoes and green chilies, undrained

1 (8 ounces) package of cream cheese, cut into pieces

1 lb. sausage, such as Jimmy Dean

Directions:

Place a large skillet on the stove and turn the heat to medium-high. Add the sausage, then cook for a few minutes until crumbly and brown.

Remove any accumulated fat from the skillet.

Add the cream cheese and Rotel tomatoes & green chilis, then stir and cook for a few minutes until the cheese is completely melted. Remove from the heat and allow it to cool for a few minutes at room temperature before serving.

Serve with some tortilla chips. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Although, I don’t think there will be leftovers! This dip is so delicious that it will be gone in just a few minutes!

3-INGREDIENT CREAM CHEESE SAUSAGE DIP

Rebecca Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings You will only need 3 ingredients for this recipe. Yes, this Cream… General Recipes 3-INGREDIENT CREAM CHEESE SAUSAGE DIP European Print This

Serves: 8 Prep Time: 5 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (10 ounces) can Rotel diced tomatoes and green chilies, undrained
• 1 (8 ounces) package of cream cheese, cut into pieces
• 1 lb. sausage, such as Jimmy Dean

Instructions

Place a large skillet on the stove and turn the heat to medium-high. Add the sausage, then cook for a few minutes until crumbly and brown.

Remove any accumulated fat from the skillet.

Add the cream cheese and Rotel tomatoes & green chilis, then stir and cook for a few minutes until the cheese is completely melted. Remove from the heat and allow it to cool for a few minutes at room temperature before serving.

Serve with some tortilla chips. Enjoy!

Notes

Place any leftovers in an airtight container, then put them in the fridge. Although, I don't think there will be leftovers! This dip is so delicious that it will be gone in just a few minutes!

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings

I guess this was called a Million-Dollar Chicken Casserole because it tastes luxurious! The name gave justice to the indeed! In just 40 minutes of preparation and cooking time, you will surely enjoy this dish! I listed some notes at the bottom so make sure to read them for some tips. Enjoy!

Ingredients:

1 (10.5 ounces) can cream of chicken soup

¼ teaspoon garlic powder

½ c sour cream

1 sleeve of Ritz crackers, crushed

4- ounces cream cheese, room temperature

¼ teaspoon dried onion powder

5 tablespoons butter, melted

4½ c chopped cooked chicken

1 c cottage cheese

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to the inside of a 9×9-inch baking dish.

In a large mixing bowl, add cream of chicken soup, cream cheese, chicken, onion powder, cottage cheese, garlic powder, onion powder, and sour cream. Stir everything until well incorporated.

Transfer the mixture to the prepared baking dish and spread it evenly.

In another mixing bowl, add butter and crushed crackers. Stir to combine. Scatter the mixture on top of the chicken mixture in the baking dish.

Place the baking dish in the preheated oven and bake the casserole for about 40 minutes or until done.

Remove from the oven and allow it to rest for a few minutes at room temperature.

Serve and enjoy!

Notes:

For this recipe, you can use rotisserie chicken.

Make sure that the cream cheese is at room temperature before using it.

You can freeze this and cook it in the coming days.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Feel free to use gluten-free cream of chicken soup for this recipe.

MILLION-DOLLAR CHICKEN CASSEROLE

Rebecca Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings I guess this was called a Million-Dollar Chicken Casserole because it tastes… General Recipes MILLION-DOLLAR CHICKEN CASSEROLE European Print This

Serves: 6 Prep Time: 10 mins Cooking Time: 30 mins 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 (10.5 ounces) can cream of chicken soup
• ¼ teaspoon garlic powder
• ½ c sour cream
• 1 sleeve of Ritz crackers, crushed
• 4- ounces cream cheese, room temperature
• ¼ teaspoon dried onion powder
• 5 tablespoons butter, melted
• 4½ c chopped cooked chicken
• 1 c cottage cheese

Instructions

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to the inside of a 9x9-inch baking dish.

In a large mixing bowl, add cream of chicken soup, cream cheese, chicken, onion powder, cottage cheese, garlic powder, onion powder, and sour cream. Stir everything until well incorporated.

Transfer the mixture to the prepared baking dish and spread it evenly.

In another mixing bowl, add butter and crushed crackers. Stir to combine. Scatter the mixture on top of the chicken mixture in the baking dish.

Place the baking dish in the preheated oven and bake the casserole for about 40 minutes or until done.

Remove from the oven and allow it to rest for a few minutes at room temperature.

Serve and enjoy!

Notes

For this recipe, you can use rotisserie chicken. Make sure that the cream cheese is at room temperature before using it. You can freeze this and cook it in the coming days. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. Feel free to use gluten-free cream of chicken soup for this recipe.

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

This Grilled Buffalo Chicken never fails to make satisfy my cravings! Marinated for a couple of hours, this is the best method to cook your chicken! You only need 6 ingredients for this. I always serve this with some veggies on the side. You will not be disappointed with this recipe at all. Enjoy!

Ingredients:

2 teaspoons Worcestershire sauce

½ teaspoon garlic powder

4 (6 ounces) skinless, boneless chicken breast halves

½ teaspoon onion powder

¼ c olive oil

¾ c hot sauce

Directions:

In a mixing bowl, add garlic powder, onion powder, hot sauce, Worcestershire sauce, and olive oil. Stir everything until well incorporated.

Wrap each chicken with plastic, then use a meat mallet to gently pound it.

In a large resealable bag, add the chicken breasts and the marinade. Seal and shake it to coat the chicken.

Place the bag in the fridge and marinate the chicken for at least 3 hours or overnight. I highly recommend marinating them overnight for the best flavors.

Remove the bag from the fridge and remove the chicken from it.

Prepare the grill and preheat it to medium-high.

Place the chicken over the preheated grill and cook for a few minutes until all sides are cooked through.

Serve right away. Enjoy!

Notes:

Feel free to use your preferred part of the chicken for this recipe.

Feel free to use melted butter instead of olive oil.

You can add some cayenne to the marinade for a spicy version.

You can cook this in the skillet if you do not have a grill.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

GRILLED BUFFALO CHICKEN

Rebecca Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings This Grilled Buffalo Chicken never fails to make satisfy my cravings! Marinated… General Recipes GRILLED BUFFALO CHICKEN European Print This

Serves: 4 Prep Time: 5 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 teaspoons Worcestershire sauce
• ½ teaspoon garlic powder
• 4 (6 ounces) skinless, boneless chicken breast halves
• ½ teaspoon onion powder
• ¼ c olive oil
• ¾ c hot sauce

Instructions

In a mixing bowl, add garlic powder, onion powder, hot sauce, Worcestershire sauce, and olive oil. Stir everything until well incorporated.

Wrap each chicken with plastic, then use a meat mallet to gently pound it.

In a large resealable bag, add the chicken breasts and the marinade. Seal and shake it to coat the chicken.

Place the bag in the fridge and marinate the chicken for at least 3 hours or overnight. I highly recommend marinating them overnight for the best flavors.

Remove the bag from the fridge and remove the chicken from it.

Prepare the grill and preheat it to medium-high.

Place the chicken over the preheated grill and cook for a few minutes until all sides are cooked through.

Serve right away. Enjoy!

Notes

Feel free to use your preferred part of the chicken for this recipe. Feel free to use melted butter instead of olive oil. You can add some cayenne to the marinade for a spicy version. You can cook this in the skillet if you do not have a grill. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Prep Time: 5 mins | Cook Time: 5 hrs | Total Time: 5 hrs 5 mins | Yield: 6 Servings

This recipe was made easy with the use of a crockpot! Slow-cooked to perfection for about 5 hours, this recipe is surely a must-try! The best part is that you will only need 3 ingredients to make it! Yes, you read it right! The ingredients are mainly, chicken, gravy mix, and cream of chicken soup. The broth is just optional! Serve it over cooked rice, and you have yourself a meal to remember! With 6 servings, everyone gets to taste how delicious this dish is! I promise you that 5 hours of cooking time is so worth it. Enjoy!

Ingredients:

hot steamed rice

1/2 c water or chicken broth, optional

2 (0.87 ounces) envelopes of chicken gravy mix

3 to 4 boneless, skinless chicken breasts

1 (10.5 ounces) can cream of chicken soup

Directions:

Sprinkle salt and pepper over chicken breasts, then rub each until fully coated. Place them into the slow cooker and arrange them in a single layer.

In a mixing bowl, add water, soup, and gravy mix. Stir everything until well blended. Add the mixture into the slow cooker on top of the chicken breasts.

Cover and seal the slow cooker, then cook everything for about 4 to 6 hours on a low setting.

Open the slow cooker, then use a spatula to break the chicken into small cuts.

Serve right away over cooked rice. Enjoy!

Notes:

Feel free to use chicken tenderloins or chicken thighs for this recipe instead of chicken breasts.

You can also use frozen chicken breasts if you like. You will just add a few minutes of cooking them.

Feel free to add frozen veggies to this dish.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

CROCKPOT CHICKEN & GRAVY

Rebecca Prep Time: 5 mins | Cook Time: 5 hrs | Total Time: 5 hrs 5 mins | Yield: 6 Servings This recipe was made easy with the use of a… General Recipes CROCKPOT CHICKEN & GRAVY European Print This

Serves: 6 Prep Time: 5 mins Cooking Time: 5 hrs 5 hrs

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

• hot steamed rice
• 1/2 c water or chicken broth, optional
• 2 (0.87 ounces) envelopes of chicken gravy mix
• 3 to 4 boneless, skinless chicken breasts
• 1 (10.5 ounces) can cream of chicken soup

Instructions

Sprinkle salt and pepper over chicken breasts, then rub each until fully coated. Place them into the slow cooker and arrange them in a single layer.

In a mixing bowl, add water, soup, and gravy mix. Stir everything until well blended. Add the mixture into the slow cooker on top of the chicken breasts.

Cover and seal the slow cooker, then cook everything for about 4 to 6 hours on a low setting.

Open the slow cooker, then use a spatula to break the chicken into small cuts.

Serve right away over cooked rice. Enjoy!

Notes

Feel free to use chicken tenderloins or chicken thighs for this recipe instead of chicken breasts. You can also use frozen chicken breasts if you like. You will just add a few minutes of cooking them. Feel free to add frozen veggies to this dish. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings

It will only take you half an hour to cook this spectacular dish! This Rustic Roasted Garlic Chicken with Asiago Gravy is a total family favorite! Dinner will be awesome if you only give this recipe a try. Enjoy!

Ingredients:

1 onion, diced

1/2 c Asiago cheese (or Parmesan), grated

20 cloves garlic, peeled

1 tbsp oil

2 tbsp flour

1 1/2 lbs. bone-in and skin-on chicken thighs (4-6 thighs)

2 tsp fresh thyme, chopped (or 1 tsp dry thyme)

salt and pepper to taste

1 c chicken broth

Directions:

Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.

Sprinkle salt and pepper over the chicken thighs, then rub each to coat.

Put the chicken thighs into the hot skillet, then sear each side for 5 minutes skin side down first. Transfer them onto a clean plate.

In the same skillet, add garlic and onion. Sauté for a few minutes until soft and aromatic.

Add flour and thyme, then whisk and cook for a minute.

Add broth, then scrape the bottom of the skillet to get the browned bits. Stir to combine, then season with salt, pepper, and Asiago to taste.

Bring the chicken thighs back into the skillet and toss to coat with the sauce.

Reduce the heat to medium-low and cover the skillet with the lid. Cook the chicken for about 15 minutes.

Serve and enjoy!

Slow Cooker Method:

You can cook this in the slow cooker for about 4 hours to 10 hours depending on the pressure.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts:

Calories 524, Fat 33.6g (Saturated 12.3g, Trans 0), Cholesterol 116mg, Sodium 464mg, Carbs 20.9g (Fiber 3.5g, Sugars 6.9g), Protein 32.2g

Rustic Roasted Garlic Chicken with Asiago Gravy

Rebecca Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings It will only take you half an hour to cook this spectacular… General Recipes Rustic Roasted Garlic Chicken with Asiago Gravy European Print This

Serves: 4 Prep Time: 5 mins Cooking Time: 25 mins 25 mins

Nutrition facts: 524 calories 33.6 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 onion, diced
• 1/2 c Asiago cheese (or Parmesan), grated
• 20 cloves garlic, peeled
• 1 tbsp oil
• 2 tbsp flour
• 1 1/2 lbs. bone-in and skin-on chicken thighs (4-6 thighs)
• 2 tsp fresh thyme, chopped (or 1 tsp dry thyme)
• salt and pepper to taste
• 1 c chicken broth

Instructions

Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.

Sprinkle salt and pepper over the chicken thighs, then rub each to coat.

Put the chicken thighs into the hot skillet, then sear each side for 5 minutes skin side down first. Transfer them onto a clean plate.

In the same skillet, add garlic and onion. Sauté for a few minutes until soft and aromatic.

Add flour and thyme, then whisk and cook for a minute.

Add broth, then scrape the bottom of the skillet to get the browned bits. Stir to combine, then season with salt, pepper, and Asiago to taste.

Bring the chicken thighs back into the skillet and toss to coat with the sauce.

Reduce the heat to medium-low and cover the skillet with the lid. Cook the chicken for about 15 minutes.

Serve and enjoy!

Slow Cooker Method:

You can cook this in the slow cooker for about 4 hours to 10 hours depending on the pressure.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Total Time: 45 mins | Yield: 4 Servings

I can’t count how many times I made this Crispy Cheddar Chicken! It is something I cook regularly. Enjoy this dish in just about 45 minutes of preparation and cooking time. You will fall in love with it at first bite, I’m sure of it!

Ingredients:

1 tsp dried parsley

1 1/2 c cheddar cheese, grated

2 Eggs, beaten

2 pounds of boneless, skinless chicken tenders or breasts

2 tbsp milk

1 tsp garlic powder

2 sleeves butter crackers, such as Ritz

1/2 tsp salt

1/4 tsp black pepper

For the Sauce:

Milk, as needed

2 tbsp sour cream

1 can cream of chicken soup

2 tbsp butter

Directions:

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

Apply cooking spray to the inside of a 9×13-inch baking pan.

Slice each chicken breast into two cuts.

In a food processor, add parsley, cheese, salt, pepper, and garlic powder. Pulse a few times until well incorporated.

In a mixing bowl, add eggs and milk. Whisk until well blended. Add cracker mixture into another bowl.

Add each chicken, cut into the bowl with the egg mixture, the cracker-cheese mixture, and the crumbs. Repeat the process with the rest of the chicken.

Coat each chicken with cooking spray, then lay them in the greased pan. Arrange them in a single layer.

Place the baking pan in the preheated oven and bake the chicken for about 20 minutes.

Cover the chicken with foil, then bake for another 10 minutes or until they turn golden brown.

Place a pan on the stove and turn the heat to medium. Immediately add the chicken soup and butter. Stir until well blended.

Simmer for a few minutes. Remove from the heat.

Serve the chicken with sauce. Enjoy!

Note:

Feel free to add milk to the sauce if you prefer.

Crispy Cheddar Chicken: The Absolute Best Recipe for Dinner

Rebecca Total Time: 45 mins | Yield: 4 Servings I can’t count how many times I made this Crispy Cheddar Chicken! It is something I cook regularly. Enjoy this dish in… General Recipes Crispy Cheddar Chicken: The Absolute Best Recipe for Dinner European Print This

Serves: 4

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 tsp dried parsley
• 1 1/2 c cheddar cheese, grated
• 2 Eggs, beaten
• 2 pounds of boneless, skinless chicken tenders or breasts
• 2 tbsp milk
• 1 tsp garlic powder
• 2 sleeves butter crackers, such as Ritz
• 1/2 tsp salt
• 1/4 tsp black pepper
• For the Sauce:
• Milk, as needed
• 2 tbsp sour cream
• 1 can cream of chicken soup
• 2 tbsp butter

Instructions

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

Apply cooking spray to the inside of a 9x13-inch baking pan.

Slice each chicken breast into two cuts.

In a food processor, add parsley, cheese, salt, pepper, and garlic powder. Pulse a few times until well incorporated.

In a mixing bowl, add eggs and milk. Whisk until well blended. Add cracker mixture into another bowl.

Add each chicken, cut into the bowl with the egg mixture, the cracker-cheese mixture, and the crumbs. Repeat the process with the rest of the chicken.

Coat each chicken with cooking spray, then lay them in the greased pan. Arrange them in a single layer.

Place the baking pan in the preheated oven and bake the chicken for about 20 minutes.

Cover the chicken with foil, then bake for another 10 minutes or until they turn golden brown.

Place a pan on the stove and turn the heat to medium. Immediately add the chicken soup and butter. Stir until well blended.

Simmer for a few minutes. Remove from the heat.

Serve the chicken with sauce. Enjoy!

Notes

Feel free to add milk to the sauce if you prefer.

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 6 Servings

The name does not give justice to the incredible flavors of this food! This Garbage Bread is a great addition to your list of amazing recipes! Ready in just 35 minutes, everyone is going to be surprised by this! Try it now and don’t forget to share it with your peers as well. Enjoy!

Ingredients:

2 c cheddar cheese, grated

1/2 c green onions, finely chopped

1 (14-ounce) can of French bread dough (can substitute pizza dough if needed)

1/2-pound bacon

1 tbsp steak seasoning

1/2 yellow onion, diced

Kosher salt and freshly ground black pepper, to taste

1 pound ground beef

2 tbsp butter, melted

Directions:

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Place a skillet on the stove and turn the heat to medium. Add the bacon, then cook for a few minutes until crispy.

Transfer the crispy bacon onto a clean plate. Roughly chop into small cuts.

Remove the accumulated fat from the skillet, then add the ground beef and onion. Cook for about 5 minutes or until crumbly and brown. Sprinkle salt, pepper, and steak seasoning to taste.

Put the chopped bacon back into the skillet together with the green onions. Discard any accumulated fat.

Unroll the French bread dough and shape it into a rectangle.

Add the beef mixture on top of the dough and spread it evenly. Make sure to leave a small space on the sides of the dough.

Scatter the grated cheese over the beef mixture. Roll it up and tuck the sides. Place it onto a baking sheet.

Coat the top of the Garbage Bread with melted butter.

Place the baking sheet in the preheated oven and bake the Garbage Bread for about 25 minutes or until done. Remove from the oven.

Serve and enjoy!

Garbage Bread

Rebecca Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 6 Servings The name does not give justice to the incredible flavors of this… General Recipes Garbage Bread European Print This

Serves: 6 Prep Time: 15 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 c cheddar cheese, grated
• 1/2 c green onions, finely chopped
• 1 (14-ounce) can of French bread dough (can substitute pizza dough if needed)
• 1/2-pound bacon
• 1 tbsp steak seasoning
• 1/2 yellow onion, diced
• Kosher salt and freshly ground black pepper, to taste
• 1 pound ground beef
• 2 tbsp butter, melted

Instructions

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Place a skillet on the stove and turn the heat to medium. Add the bacon, then cook for a few minutes until crispy.

Transfer the crispy bacon onto a clean plate. Roughly chop into small cuts.

Remove the accumulated fat from the skillet, then add the ground beef and onion. Cook for about 5 minutes or until crumbly and brown. Sprinkle salt, pepper, and steak seasoning to taste.

Put the chopped bacon back into the skillet together with the green onions. Discard any accumulated fat.

Unroll the French bread dough and shape it into a rectangle.

Add the beef mixture on top of the dough and spread it evenly. Make sure to leave a small space on the sides of the dough.

Scatter the grated cheese over the beef mixture. Roll it up and tuck the sides. Place it onto a baking sheet.

Coat the top of the Garbage Bread with melted butter.

Place the baking sheet in the preheated oven and bake the Garbage Bread for about 25 minutes or until done. Remove from the oven.

Serve and enjoy!

Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Yield: 4 Servings

Easy, simple, and insanely delicious! These three words best describe my experience with these Stuffing Balls! Loaded with incredible flavors, these are surely a must-try! You are so in for a treat!

Ingredients:

1 Large egg Slightly Beaten

6 c Low Carb Bread Toasted /Chopped

6 c Cornbread Stuffing

½ c Parsley, Chopped

½ tablespoon Ground Sage

1 c Celery Finely Chopped

1 c Yellow Onion, Finely Chopped

1 can Chicken Broth

1 ½ teaspoon Dried Thyme Leaves

1 teaspoon Kosher Salt

1 c Unsalted Butter

1 teaspoon Black Pepper

Directions:

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Apply cooking spray to the inside of a baking pan.

Place a large skillet on the stove and turn the heat to medium. Add butter and allow it to melt.

Add the onions, then cook for about 10 minutes or until soft.

Add sage, celery, thyme, salt, and pepper. Sauté for about 5 minutes or until soft. Remove the skillet from the heat.

In a mixing bowl, add chopped bread and cornbread stuffing. Stir to combine.

Add about 3/4 cup of chicken broth and beaten egg. Stir everything until well incorporated.

Transfer the ingredients from the skillet into the bowl with the mixture. Form small balls out of the mixture. Use your clean hands for this process.

Lay the Stuffing balls onto the prepared baking sheet and arrange them in a single layer.

Place the baking sheet in the preheated oven and bake the Stuffing Balls for about 20 minutes.

Add the rest of the chicken broth on top of the balls, then bake for another 15 minutes or until done. Remove from the oven.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Stuffing Balls

Rebecca Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Yield: 4 Servings Easy, simple, and insanely delicious! These three words best describe… General Recipes Stuffing Balls European Print This

Serves: 4 Prep Time: 15 mins Cooking Time: 40 mins 40 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 Large egg Slightly Beaten
• 6 c Low Carb Bread Toasted /Chopped
• 6 c Cornbread Stuffing
• ½ c Parsley, Chopped
• ½ tablespoon Ground Sage
• 1 c Celery Finely Chopped
• 1 c Yellow Onion, Finely Chopped
• 1 can Chicken Broth
• 1 ½ teaspoon Dried Thyme Leaves
• 1 teaspoon Kosher Salt
• 1 c Unsalted Butter
• 1 teaspoon Black Pepper

Instructions

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Apply cooking spray to the inside of a baking pan.

Place a large skillet on the stove and turn the heat to medium. Add butter and allow it to melt.

Add the onions, then cook for about 10 minutes or until soft.

Add sage, celery, thyme, salt, and pepper. Sauté for about 5 minutes or until soft. Remove the skillet from the heat.

In a mixing bowl, add chopped bread and cornbread stuffing. Stir to combine.

Add about 3/4 cup of chicken broth and beaten egg. Stir everything until well incorporated.

Transfer the ingredients from the skillet into the bowl with the mixture. Form small balls out of the mixture. Use your clean hands for this process.

Lay the Stuffing balls onto the prepared baking sheet and arrange them in a single layer.

Place the baking sheet in the preheated oven and bake the Stuffing Balls for about 20 minutes.

Add the rest of the chicken broth on top of the balls, then bake for another 15 minutes or until done. Remove from the oven.

Serve and enjoy!

Notes

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.