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Yellow Squash Casserole

by Rebecca May 30, 2020

I woke up today craving for the food I ate 2 weeks ago. My friend visited me and she brought this amazing Yellow Squash Casserole. I instantly fell in love with it! It has a very delicate and complex flavor. Good thing that she taught me how to make this dish. Now, I am making it pretty much all the time! It is a very simple dish. You just need a very minimal set of ingredients and 7 easy steps. Just follow this set of instructions that I have provided for you and I am 100% sure that you will be making the perfect comfort food! Surprise your family with this. You are welcome! Enjoy!

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Ingredients

4 cups sliced yellow squash

½ cup chopped onion

35 buttery round crackers, crushed

1 cup shredded Cheddar cheese

2 eggs, beaten

¾ cup milk

¼ cup butter, melted

1 teaspoon salt

ground black pepper to taste

2 tablespoons butter

How to make Yellow Squash Casserole

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: In a large skillet, pour in a small amount of water, and cook the squash and onion over medium heat. Cook for about 5 minutes until tender. Drain thoroughly, and put the cooked squash and onion in a large bowl.

Step 3: Mix the cracker crumbs and cheese in a medium bowl.

Step 4: Combine half of the cracker mixture into the cooked squash and onions.

Step 5: In a small bowl, whisk in the eggs and milk, then, add it to the squash mixture. Stir in 1/4 cup of melted butter, and season with salt and pepper.

Step 6: Pour the mixture into a 9 x 13-inch baking dish and sprinkle with the remaining cracker mixture. Dust with 2 tablespoons of butter.

Step 7: Place inside the preheated oven and bake for 25 minutes or until lightly browned. When done, remove from the oven. Serve and enjoy!

Yellow Squash Casserole

Rebecca I woke up today craving for the food I ate 2 weeks ago. My friend visited me and she brought this amazing Yellow Squash Casserole. I instantly fell in love… Main Dish Recipes Yellow Squash Casserole European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 8 voted )

Ingredients

  • 4 cups sliced yellow squash
  • ½ cup chopped onion
  • 35 buttery round crackers, crushed
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • ¾ cup milk
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons butter

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: In a large skillet, pour in a small amount of water, and cook the squash and onion over medium heat. Cook for about 5 minutes until tender. Drain thoroughly, and put the cooked squash and onion in a large bowl.

Step 3: Mix the cracker crumbs and cheese in a medium bowl.

Step 4: Combine half of the cracker mixture into the cooked squash and onions.

Step 5: In a small bowl, whisk in the eggs and milk, then, add it to the squash mixture. Stir in 1/4 cup of melted butter, and season with salt and pepper.

Step 6: Pour the mixture into a 9 x 13-inch baking dish and sprinkle with the remaining cracker mixture. Dust with 2 tablespoons of butter.

Step 7: Place inside the preheated oven and bake for 25 minutes or until lightly browned. When done, remove from the oven. Serve and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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