Homemade Dumpling
"These tasty treats (Homemade Dumpling) make a perfect appetizer or you can serve them as a main dish. My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove."
Equipment
- Medium Bowl
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp white sugar
- 1/2 tsp salt
- 1 tbsp margarine
- 1/2 cup milk
Instructions
- Stir together flour, baking powder, sugar, and salt in a medium-size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting the lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
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