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Homemade Dumpling

by Rebecca June 18, 2019

“These tasty treats (Homemade Dumpling) make a perfect appetizer or you can serve them as a main dish. My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That’s the only way I cook today – I don’t use any electronic gadgets to cook with except an electric stove.”

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Prep: 5 m Cook: 15 m Ready In 20 m

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Homemade Dumpling

To make this Homemade dumpling, You’ll need the following Ingredients:

Ingredients:

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon white sugar

1/2 teaspoon salt

1 tablespoon margarine

1/2 cup milk

Directions:

1. Stir together flour, baking powder, sugar, and salt in a medium-size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.

2. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting the lid. Serve.

3. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

HOMEMADE DUMPLING

Homemade Dumpling

"These tasty treats (Homemade Dumpling) make a perfect appetizer or you can serve them as a main dish. My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today – I don't use any electronic gadgets to cook with except an electric stove."

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp white sugar
  • 1/2 tsp salt
  • 1 tbsp margarine
  • 1/2 cup milk
  1. Stir together flour, baking powder, sugar, and salt in a medium-size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.

  2. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting the lid. Serve.

  3. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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