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Flavorful Salmon Fillets with Creamy Dill

"A family recipe for how Alaskans make a delicious salmon dish. This Flavorful Salmon Fillets with Creamy Dill is a fresh and healthy dish. Used king, red, or silver salmon. Serve with wild rice!"
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Prep Time 5 minutes
Cook Time 40 minutes

Equipment

  • Oven
  • Bowl

Ingredients
  

  • 1 1/2 cups mayonnaise
  • 1/2 cup prepared mustard
  • 1 tsp chopped fresh thyme
  • 1 tsp dried oregano
  • 2 tsp dried dill, or to taste
  • 1 tsp chopped fresh basil leaves
  • 1 1/2 pounds salmon fillets

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  • Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Keyword Flavorful Salmon Fillets with Creamy Dill, Salmon Fillets with Creamy Dill
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