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Creamy Salmon Chowder

"I don't like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant."
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Prep Time 15 minutes
Cook Time 30 minutes

Equipment

  • Large Pot

Ingredients
  

  • 3 tbsp butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tsp garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 cups chicken broth
  • 1 tsp dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can creamed corn
  • 1/2 pound Cheddar cheese, shredded

Instructions
 

  • Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  • Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Keyword Creamy Salmon Chowder, Salmon Chowder
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