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Delicious Blueberry Scones

"These are the best and Delicious Blueberry Scones I've ever had! A good basic scone recipe with blueberries added.  Yummy!!"
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Prep Time 15 minutes
Cook Time 20 minutes

Equipment

  • Oven

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter, chilled
  • 1 cup fresh blueberries
  • 3/4 cup half-and-half cream
  • 1 egg

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut butter into a mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
  • In a separate bowl, beat together cream and egg, and slowly pour into dry ingredients, stirring with a rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
  • Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
  • Bake on the ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Keyword Blueberry Scones, Delicious Blueberry Scones
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