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Baked Garlic, Egg, Chicken

"Baked garlic, egg, chicken is a perfectly crisp and crunchy chicken recipe. An easy dish for garlic lovers. Golden looking, golden tasting!"
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Prep Time 5 minutes
Cook Time 40 minutes

Equipment

  • Glass Dish
  • Baking Dish
  • Oven

Ingredients
  

  • 1 egg yolk
  • 6 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 6 tbsp butter
  • 1 tbsp dried parsley
  • 1 tbsp garlic powder
  • 1/2 tbsp salt
  • 1 tbsp ground black pepper

Instructions
 

  • In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in a baking dish, and pour remaining egg mixture over.
  • Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
Keyword Baked Garlic, Egg, Chicken, Garlic, Egg, Chicken
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