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Simple Crepe

"Here is a simple crepe which can be made in minutes. It's made from ingredients that everyone has on hand."
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Prep Time 10 minutes
Cook Time 20 minutes

Equipment

  • Large Mixing Bowl
  • Frying Pan

Ingredients
  

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup of milk
  • 1/2 cup of water
  • 1/4 tsp salt
  • 2 tbsp butter, melted

Instructions
 

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Keyword Crepe, Simple Crepe
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