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Basic Bread and Celery Stuffing

"This basic bread and celery stuffing recipe are sure to please. And it's very inexpensive to make for a large group. An easy stuffing recipe for a 10 to 12-pound turkey."
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Prep Time 20 minutes
Cook Time 40 minutes

Equipment

  • Dutch Oven

Ingredients
  

  • 1 (1 pound) loaf sliced white bread
  • 3/4 cup butter or margarine
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 tsp poultry seasoning
  •  Salt and pepper to taste
  • 1 cup chicken broth

Instructions
 

  • Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  • In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  • Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Keyword Basic Bread and Celery Stuffing, Bread and Celery Stuffing
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