Best Pollo Fajitas
"The BEST Pollo fajitas! Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream."
Equipment
- Medium Bowl
- Large Skillet
Ingredients
- 1 tbsp Worcestershire sauce
- 1 tbsp cider vinegar
- 1 tbsp soy sauce
- 1 tsp chile powder
- 1 clove garlic, minced
- 1 dash hot pepper sauce
- 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 lemon, juiced
Instructions
- In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chile powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
- Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
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