Quick and Easy Potato Salmon Patties
"Quick and easy potato salmon patties recipe to make after a hard day's work. My kids do not like anything fishy. I snuck this one of them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally, I like to dip them in horseradish and snack away!! Hope you like them."
Equipment
- Medium Bowl
- Medium Skillet
Ingredients
- 1 (14.75 ounces) can salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup garlic and herb-seasoned dry bread crumbs
- 1 medium onion, minced
- 1/4 cup dry potato flakes
- 1 clove garlic, minced
- 1/4 tsp dried dill weed
- 2 tbsp olive oil
- 1/4 tsp celery salt
- Salt and pepper to taste
Instructions
- In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
Tried this recipe?Let us know how it was!