No-Bake Chocolate Eclair
"EASY no-bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving."
Equipment
- Pan
- Large Bowl
Ingredients
- 2 individual packages graham crackers
- 2 (3 ounce) packages instant vanilla pudding mix
- 3 cups of milk
- 1 (8 ounces) container frozen whipped topping, thawed
- 1 (16 ounces) package prepared chocolate frosting
Instructions
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of the mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
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