“EASY no-bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. This is a no-bake pudding dessert that’s so quick and easy to make–everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It’s best if it sits overnight before serving.”
Prep: 15 m Ready In 2 h 15 m
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To make this No Bake Chocolate Eclair, You’ll need the following Ingredients:
Ingredients:
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups of milk
1 (8 ounces) container frozen whipped topping, thawed
1 (16 ounces) package prepared chocolate frosting
Directions:
1. Line the bottom of a 9×13-inch pan with graham crackers.
2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of the mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
No-Bake Chocolate Eclair
No-Bake Chocolate Eclair
"EASY no-bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. This is a no-bake pudding dessert that's so quick and easy to make–everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving."
- 2 individual packages graham crackers
- 2 (3 ounce) packages instant vanilla pudding mix
- 3 cups of milk
- 1 (8 ounces) container frozen whipped topping, thawed
- 1 (16 ounces) package prepared chocolate frosting
-
Line the bottom of a 9×13-inch pan with graham crackers.
-
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of the mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
-
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
