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Heavenly Blueberry Cream Muffins

"This heavenly blueberry cream muffin recipe is light, fluffy, and packed full of berries. Rich and delicious blueberry muffins. The secret is the sour cream."
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Prep Time 10 minutes
Cook Time 20 minutes

Equipment

  • Oven
  • Large Bowl
  • Muffin Cups

Ingredients
  

  • 4 eggs
  • 2 cups white sugar
  • 1 cup of vegetable oil
  • 1 tsp vanilla extract
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups sour cream
  • 2 cups blueberries

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • In a large bowl, beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
  • Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes.
Keyword Blueberry Cream Muffins, Heavenly Blueberry Cream Muffins
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