“This heavenly blueberry cream muffin recipe is light, fluffy, and packed full of berries. Rich and delicious blueberry muffins. The secret is the sour cream.”
Prep: 10 m Cook: 20 m Ready In 30 m
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To make this Heavenly Blueberry Cream Muffins, You’ll need the following Ingredients:
Ingredients:
4 eggs
2 cups white sugar
1 cup of vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 cups blueberries
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. In a large bowl, beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes.
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HEAVENLY BLUEBERRY CREAM MUFFINS
Heavenly Blueberry Cream Muffins
"This heavenly blueberry cream muffin recipe is light, fluffy, and packed full of berries. Rich and delicious blueberry muffins. The secret is the sour cream."
- 4 eggs
- 2 cups white sugar
- 1 cup of vegetable oil
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 2 cups sour cream
- 2 cups blueberries
-
Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
-
In a large bowl, beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
-
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
-
Bake in preheated oven for 20 minutes.
