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Heavenly Blueberry Cream Muffins

by Rebecca June 25, 2019

“This heavenly blueberry cream muffin recipe is light, fluffy, and packed full of berries. Rich and delicious blueberry muffins. The secret is the sour cream.”

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Prep: 10 m Cook: 20 m Ready In 30 m

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Heavenly Blueberry Cream Muffins

To make this Heavenly Blueberry Cream Muffins, You’ll need the following Ingredients:

Ingredients:

4 eggs

2 cups white sugar

1 cup of vegetable oil

1 teaspoon vanilla extract

4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 cups sour cream

2 cups blueberries

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2. In a large bowl, beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.

3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

4. Bake in preheated oven for 20 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

HEAVENLY BLUEBERRY CREAM MUFFINS

Heavenly Blueberry Cream Muffins

"This heavenly blueberry cream muffin recipe is light, fluffy, and packed full of berries. Rich and delicious blueberry muffins. The secret is the sour cream."

  • 4 eggs
  • 2 cups white sugar
  • 1 cup of vegetable oil
  • 1 tsp vanilla extract
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups sour cream
  • 2 cups blueberries
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

  2. In a large bowl, beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.

  3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

  4. Bake in preheated oven for 20 minutes.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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