Prep time: 15 mins | Cook time: 45 mins | Serves: 9
I only have one word to describe this delicious Vanilla Custard Magic Cake, it is “magical”. This cake not only tastes amazing but looks very appetizing. A very easy cake to whip up using only a few simple ingredients. The layers are magically baked from the same batter.
If you are searching for another dessert that you can make easily and quickly, then this magic cake is an amazing option! Creamy, fluffy, and melt-in-your-mouth – this triple-layered cake is the ultimate dessert!
Everyone will be pleased with this delicious Vanilla Custard Magic Cake. It’s a dessert that people will be drooling over! An incredibly simple cake recipe that you should try very soon, especially if you love desserts!
INGREDIENTS
4 eggs, separated into yolk & egg whites
1/2 c. unsalted butter, melted & slightly cooled
1 tbsp water
1 1/4 c. powdered sugar
1 c. flour
2 c. milk, lukewarm
1 tsp cinnamon
Powdered sugar for dusting
3 tsp vanilla extract
How to make Vanilla Custard Magic Cake
Step 1: Prepare the oven. Preheat it to 325 degrees. Lightly grease the bottom and sides of an 8 x 8-inch baking dish.
Step 2: Whisk the egg whites until stiff peaks form, and keep them aside.
Step 3: Mix the egg yolks with powdered sugar until pale yellow. Then, add the butter along with water. Beat constantly until evenly incorporated. Next, stir in the flour and cinnamon until well blended. Gradually whisk in the milk and vanilla extract.
Step 4: About 1/3 at a time, fold in the egg whites.
Step 5: Into the prepared pan, transfer the batter and place it in the preheated oven. Bake for about 40 to 60 minutes or until the center of the cake is barely jiggly. Tent the cake with aluminium foil if the top browns too quickly.
Step 6: Slice and serve. Enjoy!
Ingredients
- 4 eggs, separated into yolk & egg whites
- 1/2 c. unsalted butter, melted & slightly cooled
- 1 tbsp water
- 1 1/4 c. powdered sugar
- 1 c. flour
- 2 c. milk, lukewarm
- 1 tsp cinnamon
- Powdered sugar for dusting
- 3 tsp vanilla extract
Instructions
Step 1: Prepare the oven. Preheat it to 325 degrees. Lightly grease the bottom and sides of an 8 x 8-inch baking dish.
Step 2: Whisk the egg whites until stiff peaks form, and keep them aside.
Step 3: Mix the egg yolks with powdered sugar until pale yellow. Then, add the butter along with water. Beat constantly until evenly incorporated. Next, stir in the flour and cinnamon until well blended. Gradually whisk in the milk and vanilla extract.
Step 4: About 1/3 at a time, fold in the egg whites.
Step 5: Into the prepared pan, transfer the batter and place it in the preheated oven. Bake for about 40 to 60 minutes or until the center of the cake is barely jiggly. Tent the cake with aluminium foil if the top browns too quickly.
Step 6: Slice and serve. Enjoy!
