Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Servings: 6
With only a handful of ingredients, you’ll be able to pull off this easy and delicious dinner meal. Layers of incredible flavour mixed to make the Best Tater Tot Casserole!
Ingredients
1 pound lean ground beef (the leaner the better)
1/2 onion, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
15 ounces can green beans, drained
10.75 ounces can condense cream of mushroom soup
2 c shredded cheddar cheese
2 c frozen tater tots
salt and pepper to taste
How to make Tater Tot Casserole
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Use cooking spray to lightly grease a 9 or 9-inch baking dish and set aside.
Step 3: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
Step 4: Saute the onions in the same skillet for about 4 to 5 minutes or until translucent.
Step 5: Add in the garlic and continue to cook, frequently stirring for a minute more.
Step 6: Add the Worcestershire sauce to the skillet and stir. To taste, season with salt and pepper.
Step 7: Place the ground beef mixture into the greased baking dish, spreading evenly.
Step 8: Top the ground beef mixture with cream of mushroom soup, green beans, and cheddar cheese. Note to season the green bean layer.
Step 9: And top the cheese with tater tots.
Step 10: Place inside the preheated oven and bake for about 35 to 40 minutes or until the tater tots are golden brown and the cheese has melted.
Step 11: When done, remove from the oven and serve immediately.
Nutrition Facts:
Calories: 420kcal | Carbohydrates: 20g | Protein: 29g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 859mg | Potassium: 642mg | Fiber: 2g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 13.2mg | Calcium: 321mg | Iron: 3.4mg
Ingredients
- 1 pound lean ground beef (the leaner the better)
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 15 ounces can green beans, drained
- 10.75 ounces can condense cream of mushroom soup
- 2 c shredded cheddar cheese
- 2 c frozen tater tots
- salt and pepper to taste
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Use cooking spray to lightly grease a 9 or 9-inch baking dish and set aside.
Step 3: In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
Step 4: Saute the onions in the same skillet for about 4 to 5 minutes or until translucent.
Step 5: Add in the garlic and continue to cook, frequently stirring for a minute more.
Step 6: Add the Worcestershire sauce to the skillet and stir. To taste, season with salt and pepper.
Step 7: Place the ground beef mixture into the greased baking dish, spreading evenly.
Step 8: Top the ground beef mixture with cream of mushroom soup, green beans, and cheddar cheese. Note to season the green bean layer.
Step 9: And top the cheese with tater tots.
Step 10: Place inside the preheated oven and bake for about 35 to 40 minutes or until the tater tots are golden brown and the cheese has melted.
Step 11: When done, remove from the oven and serve immediately.
