Prep time: 20 mins | Cook time: 50 mins | Total time: 1 hr 10 mins | Yield: 8 Servings
Your search ends here. You finally found the best cheeseburger Tater Tot casserole. It’s incredibly easy to make, perfect to feed an entire family, and because this is crazy delicious, I am pretty sure everybody will love it! If you have the pickiest eaters, you can also slide some veggies in it and they will not even notice!
Cheeseburger in a casserole? When I first tell my kids about it, they lost their minds! We love cheeseburgers and the idea that we can have more because it’s in casserole form is incredibly amazing! And I can make this ahead of time which is perfect especially on busy days, if I am short on time, or too tired to prep a meal. I quickly include this in my family’s favourite meal rotation because why not?
Ingredients
1 tablespoon butter
1/3 c. diced onion
1 pound ground beef
1 teaspoon garlic salt
pinch salt and pepper
1/2 c. sour cream
1 – 10.5 ounces can condense cream of chicken soup
2 c. shredded cheddar cheese
1/2 c. milk
1 – 28 ounces bag frozen tater tots
How to make Tater Tot Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch casserole dish. Grease and set aside.
Step 2: To a skillet, melt the butter over medium heat. Add the diced onions to the melted butter and cook until golden brown.
Step 3: Add the ground beef to the skillet and cook until done. Drain the grease from the meat and transfer it to a large bowl.
Step 4: To the bowl, add in the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Mix well.
Step 5: Into the prepared casserole, transfer the mixture, spreading evenly, then top with the whole bag of tater tots.
Step 6: Place in the preheated oven and bake for about 45 to 50 minutes until the tater tots are golden brown.
Note:
If you want extra crispy tater tots, broil the casserole in the last five minutes of cooking.
Nutrition Facts:
YIELD: 8, SERVING SIZE: 1
Amount Per Serving: CALORIES: 533 | TOTAL FAT: 33g | SATURATED FAT: 13g | TRANS FAT: 1g | UNSATURATED FAT: 17g | CHOLESTEROL: 91mg | SODIUM: 1177mg | CARBOHYDRATES: 33g | FIBER: 2g | SUGAR: 2g | PROTEIN: 26g
Ingredients
- 1 tablespoon butter
- 1/3 c. diced onion
- 1 pound ground beef
- 1 teaspoon garlic salt
- pinch salt and pepper
- 1/2 c. sour cream
- 1 - 10.5 ounces can condense cream of chicken soup
- 2 c. shredded cheddar cheese
- 1/2 c. milk
- 1 - 28 ounces bag frozen tater tots
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch casserole dish. Grease and set aside.
Step 2: To a skillet, melt the butter over medium heat. Add the diced onions to the melted butter and cook until golden brown.
Step 3: Add the ground beef to the skillet and cook until done. Drain the grease from the meat and transfer it to a large bowl.
Step 4: To the bowl, add in the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Mix well.
Step 5: Into the prepared casserole, transfer the mixture, spreading evenly, then top with the whole bag of tater tots.
Step 6: Place in the preheated oven and bake for about 45 to 50 minutes until the tater tots are golden brown.
Notes
If you want extra crispy tater tots, broil the casserole in the last five minutes of cooking.
