“This tasteful stuffed peppers with turkey and vegetables are a great alternative to the beef and rice stuffed peppers.”
Prep: 20 m Cook: 30 m Ready In 50 m
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To make this Tasteful Stuffed Peppers with Turkey and Vegetables, You’ll need the following Ingredients:
Ingredients:
4 green bell peppers, tops removed, seeded
1 pound ground turkey
2 tablespoons olive oil
1/2 onion, chopped
1 cup sliced mushrooms
1 zucchini, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 cup fresh spinach
1 (14.5 ounces) can diced tomatoes, drained
Italian seasoning to taste
1 tablespoon tomato paste
Garlic powder to taste
Salt and pepper to taste
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wrap the green bell peppers in aluminium foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
3. In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
4. Return the peppers to the oven, and continue cooking 15 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
TASTEFUL STUFFED PEPPERS WITH TURKEY AND VEGGIES
Tasteful Stuffed Peppers with Turkey and Vegetables
"This tasteful stuffed peppers with turkey and vegetables are a great alternative to the beef and rice stuffed peppers."
- 4 green bell peppers, tops removed, seeded
- 1 pound ground turkey
- 2 tbsp olive oil
- 1/2 onion, chopped
- 1 cup sliced mushrooms
- 1 zucchini, chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 cup fresh spinach
- 1 (14.5 ounces) can diced tomatoes, drained
- Italian seasoning to taste
- 1 tbsp tomato paste
- Garlic powder to taste
- Salt and pepper to taste
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Preheat oven to 350 degrees F (175 degrees C).
-
Wrap the green bell peppers in aluminium foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
-
In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
-
Return the peppers to the oven, and continue cooking 15 minutes.
