“Tasteful Ethiopian Cabbage Dish is a healthy vegan dish bursting with flavor. My Ethiopian friend brought this dish to a potluck and I’ve made it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.”
Prep: 25 m Cook: 40 m Ready In 1 h 5 m
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To make this Tasteful Ethiopian Cabbage Dish, You’ll need the following Ingredients:
Ingredients:
1/2 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 teaspoon of sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 head cabbage, shredded
5 potatoes, peeled and cut into 1-inch cubes
Directions:
1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasteful Ethiopian Cabbage Dish
Tasteful Ethiopian Cabbage Dish
Equipment
- Skillet
Ingredients
- 1/2 cup olive oil
- 4 carrots, thinly sliced
- 1 onion, thinly sliced
- 1 tsp of sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground cumin
- 1/4 tsp ground turmeric
- 1/2 head cabbage, shredded
- 5 potatoes, peeled and cut into 1-inch cubes
Instructions
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
