“Sweet, sticky and spicy chicken recipe is tender and delicious. This chicken dish uses skinless, boneless chicken breasts. It’s great as an appetizer or as a main dish served with rice and a veggie.”
Prep: 10 m Cook: 12 m Ready In 22 m
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To make this Sweet, Sticky, and Spicy Chicken, You’ll need the following Ingredients:
Ingredients:
1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
Salt and pepper to taste
2 tablespoons hot sauce
4 skinless, boneless chicken breast halves – cut into 1/2 inch strips
1 tablespoon vegetable oil
Directions:
1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Sweet, Sticky, and Spicy Chicken
Sweet, Sticky, and Spicy Chicken
"Sweet, sticky and spicy chicken recipe is tender and delicious. This chicken dish uses skinless, boneless chicken breasts. It's great as an appetizer or as a main dish served with rice and a veggie."
- 1 tbsp brown sugar
- 2 tbsp honey
- 1/4 cup soy sauce
- 2 tsp chopped fresh ginger root
- 2 tsp chopped garlic
- 2 tbsp hot sauce
- Salt and pepper to taste
- 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips
- 1 tbsp vegetable oil
-
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
-
Lightly salt and pepper the chicken strips.
-
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
