“Sweet, sticky and spicy chicken recipe is tender and delicious. This chicken dish uses skinless, boneless chicken breasts. It’s great as an appetizer or as a main dish served with rice and a veggie.”
Prep: 10 m Cook: 12 m Ready In 22 m
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To make this Sweet, Sticky, and Spicy Chicken, You’ll need the following Ingredients:
Ingredients:
1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
Salt and pepper to taste
2 tablespoons hot sauce
4 skinless, boneless chicken breast halves – cut into 1/2 inch strips
1 tablespoon vegetable oil
Directions:
1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Sweet, Sticky, and Spicy Chicken
Sweet, Sticky, and Spicy Chicken
Equipment
- Small Bowl
- Large Skillet
Ingredients
- 1 tbsp brown sugar
- 2 tbsp honey
- 1/4 cup soy sauce
- 2 tsp chopped fresh ginger root
- 2 tsp chopped garlic
- 2 tbsp hot sauce
- Salt and pepper to taste
- 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- 1 tbsp vegetable oil
Instructions
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
