Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 4 Servings
I always see this stick of butter rice recipe. I have not gotten a chance to try it until a few weeks ago. It is made with white rice, condensed beef broth, condensed French Onion Soup, and unsalted butter that are cut into cubes. This is another very easy recipe that you should not miss! It’s an amazing casserole-like dish that is creamy and rich. I immediately fell in love with this stick of butter rice. I made this a few times already because my family also enjoys every bit of this fantastic dish.
I love a good-old casserole and I always look for new casserole recipes to try. I can say that I hit a jackpot when I found this Stick of Butter Rice recipe. If you want something new and exciting to bring to the table, then this dish is perfect! My family is not too much on rice, but they absolutely love this. It is unusually delicious and the best creamy rice dish you’ll ever try! You can even bring this to a potluck and easily serve a big crowd.
Say goodbye to hard, chewy grains with this stick of butter rice and enjoy soft, flavorful rice that you can throw together easily and quickly at any time!
Ingredients
10 oz. condensed French Onion Soup
1/2 c. unsalted butter, cut into cubes
10 oz. condensed Beef Broth, (or 1 ¼ c.)
1 c. white rice, uncooked
How to make Stick of Butter Rice
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Add the rice, onion soup, beef broth, and butter to an 8 x 8-inch baking dish. Mix well.
Step 3: Tent with foil on and place in the preheated oven. Bake for about 30 minutes.
Step 4: After 30 minutes, remove the foil and continue to bake for additional 30 minutes.
Nutrition Facts:
Calories: 403kcal | Carbohydrates: 40g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 64mg | Sodium: 834mg | Potassium: 406mg | Fiber: 1g | Sugar: 2g | Vitamin A: 709IU | Calcium: 35mg | Iron: 1mg
Ingredients
- 10 oz. condensed French Onion Soup
- 1/2 c. unsalted butter, cut into cubes
- 10 oz. condensed Beef Broth, (or 1 ¼ c.)
- 1 c. white rice, uncooked
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Add the rice, onion soup, beef broth, and butter to an 8 x 8-inch baking dish. Mix well.
Step 3: Tent with foil on and place in the preheated oven. Bake for about 30 minutes.
Step 4: After 30 minutes, remove the foil and continue to bake for additional 30 minutes.
