Prep time: 15 mins | Cook time: 8 hrs | Total time: 8 hrs 15 mins | Yield: 8 Servings
If you are looking for easy and simple recipes to use leftover hambone, then this is all you need. Let the crockpot do all the work for you. Simply dump all the ingredients in and leave them to cook.
This hearty, cosy, and delicious Ham and White Bean Soup use a few ingredients including leftover hambone. Easy and affordable bowl of goodness that’s perfect for chilly nights. During sweater weather, all we want to do is curl up on the sofa or bed and simply do nothing. Thanks to our trusty crockpot, we can do just that. All we have to do is dice up the ingredients, dump everything in the slow cooker, and set them to cook. And the best part is, you get to use leftover hambone. No wasting of food and with less work you are guaranteed a delicious meal! You can even make this any time. Just substitute the hambone with diced black forest ham.
Share a bowl of two of this Slow Cooker Ham and White Bean Soup with your family all year round!
INGREDIENTS
1 leftover hambone
2 c. leftover diced ham
2 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
2 (15-oz.) cans white beans, drained and rinsed
1/2 tsp dried oregano
1/4 tsp dried rosemary
2 bay leaves
Kosher salt and freshly ground black pepper, to taste
2 tbsp chopped fresh parsley leaves
HOW TO MAKE SLOW COOKER HAM AND WHITE BEAN SOUP
Step 1: Into a 6-quart slow cooker, add the hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary, and bay leaves. Pour in 6 cups of water and stir until combined. To taste, season with salt and pepper.
Step 2: Cover the slow cooker, set it on low, and cook for 7 to 8 hours. Or on high for 3 to 4 hours.
Step 3: Discard the hambone.
Step 4: If desired, garnish with parsley. Enjoy immediately.
NOTE:
For this recipe, you can substitute the hambone with black forest ham.
Ingredients
- 1 leftover hambone
- 2 c. leftover diced ham
- 2 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 2 (15-oz.) cans white beans, drained and rinsed
- 1/2 tsp dried oregano
- 1/4 tsp dried rosemary
- 2 bay leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley leaves
Instructions
Step 1: Into a 6-quart slow cooker, add the hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary, and bay leaves. Pour in 6 cups of water and stir until combined. To taste, season with salt and pepper.
Step 2: Cover the slow cooker, set it on low, and cook for 7 to 8 hours. Or on high for 3 to 4 hours.
Step 3: Discard the hambone.
Step 4: If desired, garnish with parsley. Enjoy immediately.
Notes
For this recipe, you can substitute the hambone with black forest ham.
